Summary of the content on the page No. 1
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Service
Warranty
comments.
RF354BXB
RF364BXB
RF364PXY MODELS
SELF-CLEANING
RANGE ELECTRIC
or questions with us Call
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or
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Assistance
Need You If
ange Your
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Self- the Using
Range Your Using
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Instructions
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Safety Important
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UseAndCare
Summary of the content on the page No. 2
A to for a Whirlpool@ safety is to is toll-free, a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and numbe
Summary of the content on the page No. 3
f! l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not *Do injured. or burned e i could an on They range. the of part stand or sit to allowed be never should They use. in is range burns.
Summary of the content on the page No. 4
vents f! When When oven food. replacing or removing before escape efficiency. steam or air hot Let door. cooking improves also oven opening when care *Use ~~~~l~~~.n~~~~~t~~~~~e oven. in element heating hot contact potholder let not result could % an exppsed be will do hot, is oven while moved element in heat the of some re- be must rack a If cool. is unit, surface the than smaller oven while location desired in is pan If unit. surface the rack(s) oven position *Always as si
Summary of the content on the page No. 5
excess overs !l move I! - INSTRUCTIONS THESE SAVE - be can Exposure harm. ductive range. the servicing before repro- or cancer cause could supply electrical the @Disconnect antes 9 subs these to exposure technician. Si decomposition. food nificant qualified a to referred be should and insulation fiberglass from servicing other All manual. e cyc Self-Cleaning the in off 9 this in recommended cally are monoxide carbon and iven specifi- unless range the of part formaldehyde o
Summary of the content on the page No. 6
of I e ;;4tt floor (for on 20) or / 6 light light light knob indicator indicator indicator knob knob control control oven Manual panel Control RF354BXB. and RF364BXB Models RF&BXB) (Model on included not Window NOTE: anel Removable - page see kit, bracket anti-tip wall~mounted optional information element Bake lever Lock element Broil plate FiF36‘4PXY) number aerial and Model Ik Iwitch 8 -oven Automatic unit Surface cooktop ceramic CleanTopTY vent Oven
Summary of the content on the page No. 7
In This surface unit marker light light 7 ON. left accidentally is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire off. turned is it after even touch, to hot too is unit surface the as long as glow to tinue con- will Light Indicator The touch. to hot too becomes unit surface a when glow will panel control the on Light Indicator Surface Hot The indi
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makes ceramic marks. tips 6 unit. surface or utensil the damage could and overheat could utensil The unit. surface hot a on dry, boiled has which one or utensil, empty an leave not Do Hazard Damage Product unit. surface the as size same the about is that pan a Select l cooktop. on directly food cook not Do l Cookware sides. tall with pans Use cooklop. on spillovers Avoid l suggestions. cooktop. on using before dry cleaning and care for 26 and 25 pages and clean are pans of bo
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information racks 9 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen bottom from cakes, muffins, biscuits, Cookies, level 3rd or 2nd meats casseroles, breads, burns. in result could bottom yeast breads, quick precautions above the follow to Failure from level 2nd most cakes, Bundl hands. protect cakes food bottom to mitts oven or pot
Summary of the content on the page No. 10
For cm) aluminum cm) 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (
Summary of the content on the page No. 11
clock Timer OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn In, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the when
Summary of the content on the page No. 12
12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
Summary of the content on the page No. 13
temperature 2. 13 knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwlse. notch a tooth the move and firmty handle knob hold temperature, the raise To 4. (25°C). 5°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control the inside screws locking the Loosen over. it flip and off straight knob Pull position. off the
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broil 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The tures. tempera- broiling lower use you if better cook may that foods some are chicken and Fish l cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F between Knob
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Broiling I I l smoke l l smoke, l 15 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result could grease of drainage Poor mended. recom- not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do drainage, grease adequate ensure To oven. heated the in it broiling. during fire catch or burn leave you if pan the on bake will Drippings spatter, cou
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l l l l l l l l l l l l 16 possible. when oven the of instead units surface efficient more the Use casseroles. as such items cocking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and use efficient most the for
Summary of the content on the page No. 17
clock To automatically: 17 OFF. to Knob Control perature Tem- Oven and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 6. reached. is time start the when on come will Light Indicator HEATING OVEN The automaticalfy. stop and start now will oven The want. you temperature baking/roasting the to Knob Control Temperature Oven the Set 5. BAKE. TIME to Selector Oven the Set 4. off. shut to oven the want you time the to clockwise Knob Time
Summary of the content on the page No. 18
To automatically: 18 result. can baking/roasting Poor vent. the block not Do circulation. air for needed is vent The panel. control the below backguard the on vent a through oven the from escape moisture and air Hot vent Oven vent oven The start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use no
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storage drawer make make 19 clips. bottom secure to panel of bottom push and down Swing 2. clips. top the over panel of top in notches Place 1. panel: lower the Replacing clips. top from remove to panel lift and out swing Slightly 2. panel. of bottom out Pull 1. panel: lower the Removing one). have you (if bracket floor anti-tip the of installation for check to and range the under clean to easier it help to panel lower the remove can You RF354BXB) (Model panel lower The closed
Summary of the content on the page No. 20
bracket To verify anti-tip is (if have a floor To verify anti-tip is Floor (if have a , I k Til Wall 20 814072) No. (Kit Almond l 814070) No. (Kit Almond l 814071) No. (Kit White l 814069) No. (Kit White l RF354BXB: and RF364BXB Models RF364PXY: Model instructions. installation easy include kits The Dealer. Whirlpool your from kiis these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. furt
