Summary of the content on the page No. 1
IW 1 RF362BXB
RF375PCY
RF375PXY MODELS
RANGE ELECTRIC SELF-CLEANING
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Summary of the content on the page No. 2
A To for a Whirlpool@ safety is to is toll-free, a Date Purchaee Phone Dealer Number Serial Name De&r Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number
Summary of the content on the page No. 3
l l f! Chi! l l 3 page next on continued burned. be could you start. could fire a or injured, and unit surface hot a touch or umed % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not @Do hanging or loose wear not Do l properly. working not or damaged is it if range the operate not Do injured. or burned e II could They range. the of part an on stand or sit to allowed be never bums. cause to should The
Summary of the content on the page No. 4
l vents l i! l When l When oven 4 efficiency. cooking improves also size pan orrect 8 potholders. or clothing of niting i food. replacing the in result may and exposed or removing before escape steam or air hot Let door. be will element heating the of some unit, surface the than oven opening when care 4Jse smaller is pan If unit. surface the oven. in element heating as size same the about is that hot contact potholder let not bottom flat a with pan a @Select do hot, is ove
Summary of the content on the page No. 5
overs WI move excess 5 - INSTRUCTIONS THESE SAVE - range. the servicing before self-cleaning. 0 ? prior supply electrical the *Disconnect spills food out wipin technician. and window open or hood qualified a to referred be should a with venting by mrnrmized servicing other All manual. be can Exposure trve.harm. this in recommended tally reproduc- or cancer cause can specifi- unless range the of part antes 9 subs these to exposure any replace or repair not @Do nificant Si dec
Summary of the content on the page No. 6
y modek I l I I I marker 6 knob light light control indicator Indicator knob knob unit rear heating heating control control Surface Right den Surfaci! rear Left front Left I knob awitch control knob control selector control light oven oven Electronic temperature Oven front Manual Oven Right panel Control Removable only) models some on (window ree kit, bracket anti-tip mounted wall- optional on Information (for element Bake - reflector chrome have Some NOTE: model8
Summary of the content on the page No. 7
In This surface unit light 7 ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows marker unit surface the in dot solid The markers Surface
Summary of the content on the page No. 8
tips 8 lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose l lid. tight-fitting a and sides straight have should pan The l housewares. sell that stores most in availabfe now are co&top your on use for suitable bottoms flat with teakettles and canners woks, Also, results. cooking best for needed contact good the provide to designed specialty is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use ho
Summary of the content on the page No. 9
information racks 9 injury. personal in result could pies nonfrozen precautions above the follow to Failure bottom from cakes, muffins, hands. protect level 3rd or 2nd biiuits, cod<& to mitts oven or potholders use hot, is meets oven while moved be must rack(s) If l casseroles, breads, level. is rack(s) the sure Be on. yeast breads, oven turning before location desired bottom quick most cakes, in rack(s) oven position Always l from level 2nd bundt and Angel Hazard Injury Personal
Summary of the content on the page No. 10
For l l l aluminum or l l l 10 elements. the to damage and hazard fire or shock electrical in resuft couM precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrkal result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do focd. the holding dish the than around all lar
Summary of the content on the page No. 11
off 11 minutes. and hour the show will display the day, of time the showing When l pressed. been minutes. and have pads command what and settings hours show will display the Time, Stop time the show will display the Timer, and/or Time Cook using ars you When l Minute or oven the using are you When l minute. each down count will clock. accurate an is control display the hour, 1 over settings For - the oven, the using not are you When l second. each down count will display clock. t
Summary of the content on the page No. 12
off. clock 4 12 necessary. if time clock the reset then once, pad Clock/Set the push again, time clock the display To seconds. for pad Clock/Set the hold and push displayed, time clock the want not do you If NOTE: pad. Start/Enter the Push 3. display. the in shows time correct the until pad(s) (V) “down” or (A) “up” the Push day. of time the set to pads Minute and Hour the Use 2. display. the in up light will day of time set previously the and flashes colon The pad. Clock/Set the
Summary of the content on the page No. 13
Timer To Timer: l Off 13 display. the in show will day of time The pad. Timer the Push Minute the cancel dure. proce- this repeat tones, the reactivate To seconds. four for pad Set Timer the hold and push tones, reminder the disable To NOTE: pads. Timer two the of one push you until minute every tones -second 1 two hear also will You tones. lh-second four hear will you and display the in show will “End” up, is time When started. is timer the after immediately down counting begin
Summary of the content on the page No. 14
off. off off off. 14 go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, ls baking/roasting When 5. rsd. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting w
Summary of the content on the page No. 15
temperature off off off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control ture Tempera- Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2. 16. p
Summary of the content on the page No. 16
broil off. Broiling b 16 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 less or thick l/i’ steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack tures. tempera- proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: te
Summary of the content on the page No. 17
off 17 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep l units surface effiiient more the Use l casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do l cooking for heat retained Use cooking. finish to or low on control unit surface also. it set then settings, heat higher on food Start l in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and
Summary of the content on the page No. 18
off To automatically Time: 18 oven. the in food put and properly rack(s) oven the Position 1. Cook l-Using Method stop and now baking/roasting start you. for best is method(s) which choose to carefully section thii Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting starting for methods two discusses section This 12.) page on cloclc the “Setting (See day. of time correct the to set is clock the su
Summary of the content on the page No. 19
off day. of time the to display the return to pad Off/Cancel the Push 9. procedure. thii repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: pad. Off/Cancel the push you until minute every once tones two hear also will You display. the in show will “End” and times, four beep automatically, turn will oven the completed, is time baking/wasting the When 6. minutes. in time roasting baking the down count will display The 7
Summary of the content on the page No. 20
Time: off 20 procedure. this repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: pad. Off/Cancel the push you until minute every once tones two hear also will You display. the in show will “End” and times, four beep matically, auto- turn will oven the completed, is time baking/roasting the When 6. minutes. in time roasting baking/ the down count will display The 7. 5. and 4 Steps just repeating by pad Start/Enter the
