Summary of the content on the page No. 1
I -
I
ELECTRICRANGE
RF316Pxx
drawer storage
Removable
bracket Antl-tip
element Broil
and Model
oven Automatic
ceramic
surface Riaht
contra’s Oven timer clock/minute
MEALTIMER’” Automatic
Summary of the content on the page No. 2
for a Whirlpool ................ ........... ...... form ............ if or ...... a ...... l ...... 11 from door on .............. 13 from ......... 13 door ...... 14 l For ...... 15 a 15 ..... 15 ................... .............. 17 ...... 18 ............... 19 .............. 20 If Or .............. 21 Whirlpool ................... 24 01990 Whirlpool for: l on a floor to from l not to l . for of a l a a bracket. under positioned leg leveling rear
Summary of the content on the page No. 3
of fire, to or follow l or or l not on l or a It on a in- or a of or, to if a or l or on hot from not hot l of not a or for a a on fire. if l a a sur- If 13) of l not for of or or room. or or a fire l l not or A to or on of l to or for on l not or of if a hot sur- or or for out to * not or of l not of to a of l not to of pan the bumping due spills and materials flammable store Do materials, flammable igniting technician. qualified b
Summary of the content on the page No. 4
l not l door. hot or or or food. on l not l not hot con- or con- of 9 hot l of If hot to hot, do not do not hot or or l not door It for a not to or or of sufficient to of hot to l not on If door a of . a l OF if to a hot If a to on a hot A to 4 - INSTRUCTIONS THESE SAVE - EXPLOSION. OR HAZARD burns. steam avoid careful be FIRE CREATE CAN area, cooking spills wipe FUMES THE APPLIANCE. used is towel paper wet OTHER ANY OR THIS surface. applied fum
Summary of the content on the page No. 5
Using surface units to a OFF. dot on on a on. on on. tor to too hot to off. to OFF OFF not or a fire if a a odor first hours of It of not again. occur will and elements cooktop ceramic new the material insulation the by caused is normal. is This use. few the during burning emit and slightly smoke may elements surface The NOTE: ON. lefl accidentally is unit surface start could burned be could Someone cooking. are you when are lights indicator all and turned are kno
Summary of the content on the page No. 6
to a For l a a or turn to to foods to to a l a a to a to on fry or for to of to food or to on a hot to food on to or to food for on or on or a l for to a a It to of off a min- If not not l for on. on off to l not for l on If not a 15 16 for off from 6 heating. even most the provide and stains free surface the keep help will use each after and before cooktop the Wiping suggestions. caring and cleaning and pages See permanent. be may marks O
Summary of the content on the page No. 7
Setting clock turn to 1. turn of 2. out. to OFF. if Using not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. 7 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, pushing want. you setting the passes hand timer the until Knob Timer Minute the in, it pushing Timer. Minute the setting when kn
Summary of the content on the page No. 8
Using oven controls 1. on lift front out. of food to 2 (4-5 cm) of For 4. food turn on off to turn on off not turn red. does but baking, during heat helps element top The elements. the with and will Light Indicator HEATING OVEN The setting. the at perature tem- oven the keep and will elements the baking, During oven. the in Put Guide. Cooking the see information, more pans. other and walls oven the and pan the sides the between inches 1% least at leave Always oven. t
Summary of the content on the page No. 9
5. When turn to OFF. off. or of to to different If, for a of not off. of tooth a to 10°F (5°C). tooth a to 10°F (5°C). 9 knob. control the replace and screws locking the Tighten about equals notch Each HI. closer notch the move temperature, the raise To about equals notch Each LO. closer notch the move temperature, the lower To notches. the position the Note knob. control the inside screws locking the Loosen stralghl Knob Control Temperature Oven the Pull steps: the
Summary of the content on the page No. 10
1. on. a for 2. food on 3. door to 4 10.2 cm). door 4. to on. 5. When turn to OFF off. l If food too turn off. l If food to from 150°F 325°F to on for door to door to 10 temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must oven The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The cooking. slows and cycle element heating broil the allo
Summary of the content on the page No. 11
Using automatic clock to turn on off not for foods do not a not for 1. food 2. to of 3. turn to to 4. turn to to off. 5. to 6. to on 7. or to turn to OFF 11 Control Temperature Oven and Selector Oven the both time, preset before oven the stop done is baking After reached. is time start the when come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking the Control Temperature Oven the Set BAKE. TIME
Summary of the content on the page No. 12
1. food 2. to of 3. turn to to off. out. 4. to 5. to 6. or to turn to OFF. food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of 12 cycle. cooking end after two than more oven in remain allow Do properly. rise will They start. delay using when yeast powder baking containing use Do STARTS. COOKING BEFORE HOURS THAN MORE STAND NEVER SHOULD FOODS UNFROZEN MOST oven. the in put is it before frozen cold very be
Summary of the content on the page No. 13
oven vent from a on for not When hot to to to or or or of storage for to to to for of 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to ond 13 closed. drawer slide and stop sec- clear again drawer guides. drawer stops white clear rails slrde drawer stops metal until in push and drawer opening. sides both guides drawer the into rails slide drawer ends drawer: storage the Replacing way the all drawer slide and
Summary of the content on the page No. 14
l l to if to floor l l for further not if force or to door Optional door panel If to of door to or of White 614069) or 614070) from Whirlpool instructions. tion installa- easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you pat secured. properly bracket anti-tip without open applied is weight sive exces- occur can Tipping use. normal during tip will range The NOTE: deta
Summary of the content on the page No. 15
OFF to do or panel and knobs 1. to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF cooktop for for to to of a on difficult to Foods on not off on on 16. 15 page tips” “Cleaning see appearance, best maintain To burners. open-coil standard as burn will units surface the directly spilled remove. are soils Cooked use. each before towel paper damp clean, with surface the wiping habit the in get Try heating. before soil-free be must surface cooktop t
Summary of the content on the page No. 16
For l a sur- l a to or soft from hot to a or l a to for not on lo-15 off a hot or l a D not if a or a to follow a l on follow Fol- b of for * not or from foil, or food l or not to do not hot. In l not a a of l For further of l not food on in- on . not a on to (from or rust If not off. or for or foods. l or on for 814009), to: or Whirlpool 1900 Whirlpool 46350 16 IN LaPorte, Drive Dept. Service Customer Attention: COOktOp. Corpor
Summary of the content on the page No. 17
oven door door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on correctly. hinges its is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Electrical and Burn ov
Summary of the content on the page No. 18
For Standard oven cleaning to or a on 19 for further not to or of foil or from a of foil or a on not foil or foil to floor. 18 occur. could results baking Poor oven the cover liner use Do NOTE: container. cooking the than larger slightly rack, lower the pan shallow aluminum heavy-duty piece use casseroles, and pies spills starchy sugar catch To Using occur. will Damage oven. the surfaces exterior seal heat thermostat, elements, heating the contact cleaner oven comm
Summary of the content on the page No. 19
door Cleaning or a a soft l l Wash, l l not l Wash, or a soft a l Wash, or l l door for 17.) l Wash, for 15 16 for l door for l a for soft l off l door for 0 on floor to a floor for l l not or l not food l room. or l not to on to finish. or or of or a foil or l l of foil or l Wash, on to or l Wash, for 19 areas. heavily-soiled pads wool steel soapy Use dry. and rinse pads. wool steel soapy water soapy warm with Clean spill-overs. racks Oven
Summary of the content on the page No. 20
oven on door. turn on door on to turn off l to OFF to do or l from from of not to 1. or 2. of out 3. from a 4. or 20 supply. power main the at reconnect appliance in Plug clockwise. in it screwing by cover bulb the Replace bulb. appliance 40-watt with bulb the Replace socket. its bulb light the Remove counterclockwise. it screwing by oven the back the in cover bulb glass the Remove supply. power main at disconnect appliance Unplug light: oven the replace To in
