Summary of the content on the page No. 16
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Summary of the content on the page No. 17
make 17 closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer. removing before pans and pots any
Summary of the content on the page No. 18
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Summary of the content on the page No. 19
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Summary of the content on the page No. 20
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Summary of the content on the page No. 1
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Summary of the content on the page No. 2
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Summary of the content on the page No. 3
. A a 4Jse surfaces oven. even surfaces oven surfaces oven have surfaces above such oven vent vent oven never on 3 page next continued start. could fire a or injured, burned. be could you or urned iii be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. the using when garments for range the use not Do l hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do l injured. or bu
Summary of the content on the page No. 4
surfaces vents @Never set- ers. sprllovers When over When oven oven rack(s) oven re- oven oven. oven 4 food. replacing or removing before escape efficiency. steam or air hot Let door. cooking improves also opening when care @Use in element heating pnd:,“,l~~~~.n~~~r~~t~~~~~e hot contact potholder let not result may % an exposed be will do hot, is while moved element heatin the of some be must rack a If cool. is unit, surface the than smaller while location desired i
Summary of the content on the page No. 5
vents. Wipe sur- overs Never coverin servicing servicing - INSTRUCTIONS THESE SAVE - range. the before supply electrical the @Disconnect technician. extinguisher. foam-type or chemical dry multipurpose qualified a to referred be should a available, 9 i or, soda aking Iii other All manual, with uished extin be can an this in recommended tally of outside grease Flaming tray. specifi- unless range the of part flat or eet 7l s cookie lid, fitted any replace or repair not @Do w
Summary of the content on the page No. 6
to on 18) I I I front Lot tor light light light knob Indicator Indicator - knob knob control heating suface k;xHi,“g control control rear Right Len Surface Leftlrear Lefl knob marker knob switch liaht selector Timer unit Oven control oven Manual Clock/Minute R$M;;on’ Surface temperature Oven panel Control page see kit, bracket anti-tip wall-mounted optional element element cook-top ceramic CleanTopTM vent Oven features. and parts all of appearance and location t
Summary of the content on the page No. 7
I In This Surf unit marker light light ON. left accidentally is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn off. turned is it after even touch, to hot too is unit surface the as long as glow to tinue con- will Light Indicator The touch. to hot too becomes unit surface a when glow will panel control the on Light Indicator Surface Hot The
Summary of the content on the page No. 8
l smoke makes I l l l l l l ceramic l l l l l l marks. l 21 tips l 8 unit. surface or utensil the damage could and overheat could utensil The unit. surface the as unit. size same the about is that pan a Select surface hot a on dry, boiled has which one or utensil, emply an leave not Do Cookware Hazard Damage Product suggestions. cleaning and care for and 20 pages See heating. even mosl the provide and stains from free surface the keep help will cooktop. on dire
Summary of the content on the page No. 9
information l l I I l 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies nonfrozen cakes, muffins, biscuits, Cookies, meats casseroles, breads, yeast breads, injury. personal in result could quick most cakes, bottom precautions above the follow to Failure bundt and Angel from level 2nd hands. protect bottom to mitts oven or potholders use hot,
Summary of the content on the page No. 10
l l 1 cm) l l make 1 cm) l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do . results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larg
Summary of the content on the page No. 11
11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a h
Summary of the content on the page No. 12
12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
Summary of the content on the page No. 13
/ 13 knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. Noiches notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control screws the inside screws locking the Loosen 2. Locking Tooth over. it flip and off straight knob Pu
Summary of the content on the page No. 14
broil l l l 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77°C 325°F and 170°F between K
Summary of the content on the page No. 15
Broiling l smoke l l smoke, l 15 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result could grease of drainage Poor mended. recom- not is foil with grid broiler the covering Also, broiling. for pans oven. heated the in it similar or sheets cookie use not do leave you if pan the on bake will Drippings drainage, grease adequate ensure .To food. the remove you when oven the from broiling. dur
