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comments.
m-95
B Rev. 3189069 NO. PART
RF314BBD MODEL
RANGE ELECTRIC STANDARD-CLEANING
~-
or questions with us Call
30
Summary of the content on the page No. 2
Table of 2 ........................................ tips Broiling 18 32 ................................................. Warranty 16 .............................................. Broiling 31 ....................................................... Index ............................................... control 15 Service or Assistance Requesting temperature oven the Adjusting 29 ........ .................................. Baking/roasting 27 ..................................... Troubl
Summary of the content on the page No. 3
A to for a WHIRLPOOL@ information. is toll-free a 3 I day. hours 24 number 1 130 l-800-253- Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow if it is all for @Install in room. a fire start. must installed a for its qualified installer. in this must to electrical @ @iii& units, units, aWARNING: To risk of oven. of must a even installed anti-tip in To if is of oven installed to anti-tip after let might above flammable materials units, units, climbing it. leave faces of oven until have in sufficient time to is in faces of n
Summary of the content on the page No. 5
oven a a flat to is size unit. If is smaller unit, of will in igniting of ‘\ size !B improves efficiency. to safe for ignite if a Only of unit ceramic, Moist for to in from steam. in let ONever leave a at for a A boilover It fire. spillovers vents ignite. injury. for oven over units. This will of igniting of flammable materials, plastic utensils. spills to of flammable materials fumes When oven oven in fire oven is If a must removed When oven is let
Summary of the content on the page No. 6
is flammable. to collect in vents. Wipe spill- fumes if to a overs immediately. If a is to spills a careful to avoid steam It is for a to move ~DO fires. in this Never pick a flaming flaming covering a well-fitted lid, of specifically flat Flaming in this All of servicing to a qualified if available, a electrical chemical foam-type servicing - 6 INSTRUCTIONS THESE -SAVE extinguisher. range. the before or dry supply the *Disconnect multipurpose or, technician. so
Summary of the content on the page No. 7
to e Left front Left front 6, 6, 15, 14, 7 8) (P. 8) (P. light 16) (PP. 8) (P. light indicator light indicator indicator marker unit Surface heating Oven surface Hot unit Surface I I I 24) 8, (pp. 24) 8, (pp. 16) 14, (pp. 16) 14, (pp. 13) 12, (PP. 24) (PP. 24) (PP. knob knob selector knob control knob knob timer control control Oven temperature control Clock/minute control rear Oven rear Right Right panel Control 19) p. (see drawer storage Removable 20) p. see brac
Summary of the content on the page No. 8
surface unit marker l unit lights l l l l l light l l off. turned is it after even touch, to hot too is unit surface the as long as glow to continue will serve. to ready Light Indicator The touch. to until warm food keep To LO hot too becomes unit surface setting. higher a when glow will panel control a on it starting after the on Light Indicator Surface Hot The cooking food keep To 2-4 indicator surface Hot vegetables. of amounts large cook To icing. and pudding, gr
Summary of the content on the page No. 9
ceramic l l l l l l marks. l tips l l l l l makes 9 results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-bottomed only use efficiency, energy greater and results best For NOTE: unit. surface or utensil the damage and overheat could utensil The unit. surface hot a on dry, boiled has which one or utensil, empty an leave not
Summary of the content on the page No. 10
information l l l racks for specific l foods: r l l l l l 10 17. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the L pies nonfrozen from level third and bottom the on racks bottom from cakes, muffins, arrange racks, two on baking When level 3rd or 2nd biscuits, Cookies, oven. the in centered be will food the of top the so rack the meats place rack, one with baking/roasting For casseroles, breads, bottom yeast b
Summary of the content on the page No. 11
For l l cm) l aluminum l make cm) l l 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foil aluminum Use
Summary of the content on the page No. 12
clock 1. of 12 amounts. lo-minute in increase/decrease will time played day) time set shows (display Button. Set Clock the Press display. the on show will CLOCK and SET “-:-“. to change then “a&88”, show will display the while, a for off was electricity your if or range, the in plug first you When the Setting
Summary of the content on the page No. 13
Timer 2. to time. 3. To Timer after is over, of a 13 day. of time the to return will display the Then TIMER. SET and “:OO” show will display The twice. Button On/Off Timer the press countdown, during day) time shows (display Timer Minute the cancel To NOTE: Timer. Minute the cancel you until onds sec- 10 every tones two hear will You Button. Set Clock the press countdown Minute the cancel amounts. O-minute 1 in increase/decrease will time displayed the pad, “down” or “up” th
Summary of the content on the page No. 14
1. 2. Oven to Oven to 3. in oven. 4. After off oven. 14 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such ite
Summary of the content on the page No. 15
temperature 1. mometer 15 cycles. oven your as change will reading temperature ther- the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (25°C). 5°F about equals notch Each counterclockwise.
Summary of the content on the page No. 16
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 16 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
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To broil at a l l Broiling 17 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick %” steaks, thin and patties Hamburger 4 DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: coo
Summary of the content on the page No. 18
l l smoke, l l l l l l l l l l l l l l l 18 possible. when oven the of instead units surface efficient more the Use possible. when cooking casseroles. as such items cooking for heat retained Use cooking. finish or roasting, broiling, when preheat not Do to off or low on control unit surface set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When range. the of recom
Summary of the content on the page No. 19
storage drawer make 19 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer Empty 1.
Summary of the content on the page No. 20
bracket To verify anti-tip To verify anti-tip is (if have a floor is (if have a l to of Wall l l l l l l l l l 20 814072) No. (Kit Almond 814071) No. (Kit White instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See range. using before cable Reconnect service. o
