Summary of the content on the page No. 1
Condllmnets. Uehumldlflers.
Refrlgeralor-Fret Freezers. Dryers Clothes Washers. Automatic Air Room Compactors. Trash Ovens. d~crowave
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Summary of the content on the page No. 2
11 . . . . 12 13 . . . . 13 13 . 15 16 . 16 17 IF . 1 B . . . . , . . , . 20 01986 Whirlpool & for Information. for: l l from on a floor to l to l not to 0 l for of a for Information. use and safety Important Guide” “CookIng See range. home expected jobs only range the Using range. me maintaining Properly properly. it operate unable anyone by used is range the sure Making instructtonsl’) “installation (See grounding. and supply electrical range the connecting Prope
Summary of the content on the page No. 3
1. to or not of or to to or from off sur- 1. 7. on or fire fire on or or 1. to hot or or hot to if a hot sur- or 1. from on. 9. door hot con- hot to to a When or room. room food, to or or a fire door to l l if or a 1. (from door). 2. from fur- product. this with nished Number Phone Company Service Card Regiskation Owners the mall and complete Please Pac. Literature the Date Purchase in together slip sales anb warranty your book, this Keep spaces. Number S
Summary of the content on the page No. 4
BOWL II I I I shown) [not PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT SILICONE OVEN STANDARD PLATE NUMBER SE AND MODEL EFLECTOR UNIT SURFACE CHROME -PIECE PLUG-IN VENT OVEN PANEL CONTROL KNOB CONTROL LEFT TIMER MINUTE RF306BXP Model CLOCK/ features and Parts
Summary of the content on the page No. 5
dot on of a on. to a to a For turn to I to to foods to a for to food food to to to a to fry to or on a of or . to food on turn want. you cooklng. tlnue temperature con- to down oonhol and HI cooklng Start bowls. the at reflector chrome dlscobr and units surface damage can keep band tlme of periods long for sefflng HI the of use The CAUTION: LO the within lower vegetables. higher heat zietting. amounts the Set serve. higher pancakes. large cook boil. ready
Summary of the content on the page No. 6
for to to or or not for of or for of of to If to for of a from Whirlpool or for turn to 2. turn out. to OFF. of turning. when knob the in push you it change will setllng clock day. time right the The points hand Timer Minute until clockwise Turn shows clock until clockwise pop Knob Timer Minute the let and Knob Timer Minute in Push 1. Clock. the set Knob Timer Minute the and in Push Clock the Setting information. canning important Guide” “Cooking the See Company. Service
Summary of the content on the page No. 7
not or It a to hour. a Without turn 2. Wlthout turn to When a turn to OFF. Oven cm) on lift front out. on page next continued pull and at rack posttlon, rack change To oven. the turning before properly rack(s) the Position 1. Guide: “Caoklng the see information, mare For pans. other and walls oven the and pan the of sides the between (4-5 inches 2 to leastlY2 at leave Always oven. the in tered cen- be will food the of top the so placed be should Rack(s) Baking Controls
Summary of the content on the page No. 8
2. to 3. to on. first off. 4. food 5. When turn door hot. to OFF turn on off to turn on off not turn Oven or of to to different If for a of not 8 steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results, you give may design new the oven, old your comparing -when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may ove
Summary of the content on the page No. 9
2. off. of fhe 3. fhe 4. fhe a to a to (5°C). (5°C). I fhe fhe I 2. food on 1 on. or a for on I page next continued positions. rack recommended cookbook reliable Guide” “Cooking rack. the the in CnQrt broil See oven ttIe and pan broiler the Put turning before rack the Position 1. Broiling knob. control replace and screws locking Tlghfen aboutlO”F equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move fempemfure, mise To move temperature,
Summary of the content on the page No. 10
3. door to 4. 4 to 10.2 door 5. When turn to OFF. l If food too turn off. l If food to from 150” 325°F (65.5” on for door to door to 10 temperatures. pfoper malnfaln oven the allows open the Leaving BROIL. set Is oven the whenever open partly be must The CAUTION: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The 162.7%). and and between Control Temperature Oven the set start, the slower broil the want you goes Ligh
Summary of the content on the page No. 11
Oven from a not foil or on for for out to 2. Lift first Lift front out to out. I on page nexf continued stop. second the way the all pull and stop. drawer slide and slightly back the straight drawer Pull 1. the Removing drawer storage pans. and pots storing is drawer storage The Drawer Storage The cooking. normal units surface all and this Use it. pans oversized storing by with bowl reflector the covering by vent the block Do unit. surface rear right the under vent thr
Summary of the content on the page No. 12
I’- Fit of 2. Lift front on on on of Lift front to If a for a from Whirlpool 12 instructions. installation easy includes kit The Dealer. your RCK-81/242985) No. (Part kit order can you oven, lower your rotisserie like would you Rotisserie Optional drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care & Use closed. drawer slide and stop second clear again drawer guides. opening. dra
Summary of the content on the page No. 13
1. off. 2. Q soft or to 3. Wash 4. on. to OFF. t 1 2. Lift of to on page next continued -- _-.-. howl. reflectnr the clear enough just receptacle, the opposite unit, the edge the Bowls Reflector and Units Surface point they sure Make bock straight knobs control Push dry. and well Rinse water. soapy worm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, gloss spray cloth, and water soapy worm Use straight knobs Pull
Summary of the content on the page No. 14
Lift out 3. on 7 for from 2. 3. 4. When for fit 14 bowl. reflector the into will unit surface the go, will it as OS receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning receptacle. the page1 Chart Cleaning away straight unit surface the
Summary of the content on the page No. 15
to on When If a of not or too for In of to Into or a for further Information. Lift front of rod. 2. onto rod. 3. on spots. stubborn pod steel-wool soapy Use water. soapy worm with Wipe support the cooktop the lower Carefully support the swing-up and center at cooktop 1. Cooktop Lift-Up Guide” “Cooking See it. discolor can heat extra lhls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface the large be may some eno
Summary of the content on the page No. 16
Oven door to 1. door lift 3. fit of door of door door on Oven to a for further not to or of or from a of foil or a on . not foil or to floor. to 16 occur. could oven the damage and results cooklng Poor oven the cover liner loll use Do CAUTION: container. cooking the than larger slightly rock, lower the pan shallow aluminum heavy-duty piece use casseroles, and pies spills starch sugar catch To Foil Using occur. will Damage range. the surfaces exterior seals oven element
Summary of the content on the page No. 17
HOW l l l l l In l l l Warm, l Warm, . Wash, l Warm, 9 Wash, l Warm, l Wash, 1 I l Warm, l l a Warm, l 0 l l l l occur. will Damage range. the of surtaces exterior or seals, oven elements, heatlng the contact to cleaner oven commercial allow not Do room. ventilated well in Use water. clear with well Rinse cleaner. oven the with provided directions Follow cleaners. oven Commercial surface. floor protect to floor on newspaper Place pad. wool steel soapy oven ac
Summary of the content on the page No. 18
often If not from find of l l If l cord . If to 2 a (4-5 on of for l l or for? If not * for l to a or l a from a l l to a fit sur- If not l for infor- or on l to l turn? If not turn: l to turn? Whirlpool from l-800-253-1301 of our to from or, if a 18 area. your in company service qualified recommend necessary, is ice serv- appliance your ation oper- satisfactory obtain how in you instruct can Consultants The sultants. Con- trained one with talk a
Summary of the content on the page No. 19
Whirlpool a our of fran- 2) of our or if 1 to: I Mr. , _I to fulfill Whirlpool 2000 49022 our 2) or a of Whirlpool for for of a for Whirlpool fit to to Whirlpool to 2 or Whirlpool 3. ‘If or of a of infor- to to for ance. assist- request your respond better order in needed is mation This problem. the description complete and purchase, date number, serial number, model vide: pro- please write, call must you Step in number sistance as- service COOL-LINE the
Summary of the content on the page No. 20
1 WILL must a , WILL A. 1. 2. 3. plumbing. 4. 6. up In E. LIABLE a 313296 A c 1986 U.S.A. in Printed Corporation Whirlpool Rev. No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outside state. to state from vary which rights other have also may You and rights, legal specific you gives warranty This you. to apply not may exclusion or limitation this so damages consequential or i
