Summary of the content on the page No. 1
With
RF302BXY and
RF3020XY MODELS
RANGE ELECTRIC STANDARD-CLEANING
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or CIudons TOLL-E Call
28 Warranty
23 Service Or
Assistance Need You If
Range Your Using
7
6 Features PartsAnd
3 Instructions
ImportantSafety
2 You To Note A
UseAndCam
Summary of the content on the page No. 2
A To for a Whirlpool a of of tt full of on to safety is to to follow a of of to fire to is a lf a or if to our for When to find on on 6.) For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy included have we convenience, your page diagram (s
Summary of the content on the page No. 3
l l I! l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch 9, or urned be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not @Do hanging or loose wear not .Do properly. workrng not or damaged is it if range the operate not Do injured. or burned e 73 could They range. the of part an on stand or sit to allowed be never should use.They in is range the
Summary of the content on the page No. 4
vents When When oven l efficiency. cooking improves also size pan orrect 8 potholders. or clothing of niting I food. placing the in result may and exposed re- or removing before cape be will element heating the es- steam or air hot Let door. of some unit, surface the than oven opening when care 4Jse smaller is pan If unit. surface the oven. in element heating as size same the about is that hot contact potholder let not bottom flat a with pan a ‘Select do hot, is oven while mo
Summary of the content on the page No. 5
overs move WI - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, B i or, soda aking 1 range. the servicing before with uished extin be can an supply electrical the @Disconnect of outside grease Flaming tray. flat or eet 7l s cookie , J Ii fitted technician. fied well- a h 7 coverin b range quali- a to referred be should on pan flamin Smother pan. servicing other All manual. flaming a up pick Never fires. this in recommended cally gre
Summary of the content on the page No. 6
of to of - elemmt temDsmtllm 6 light lndkator I heating knob control knob control light lndkator rear Right heating &en f&t Right Burfaoe unlt dector control COlltrol Burfiloe oven mar Ml front Left panel Control Bake element Broil unlt Plug-In panel) cmtrol behlnd wall (on braokat Antctlp features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features PartsAnd
Summary of the content on the page No. 7
In This 13 ..................................... ....................................................... ..... ................................... 14 ............................... 9 ..................................... 10 ........................................... ..I .... 15 aluminum ..................... . 10 ........ . .................... ......... 15 .. .............. 16 ..................... . ................... 11 .. . .............................. 16 Adjusting ....... .12
Summary of the content on the page No. 8
l not or on a hot It turn or to l not 1 1 I or l foods l to a l l fry or l For l of l food ff a for a on a of not or too l food for of to for of resuft to tips no of on turn to for for l of a of no Woks, for on or -0 l to a food. l or from l shoukf of a to pan. the attached securely be and material resistant heat- sturdy, made be Handles bottom. pan the over spreads heat evenly how and material pan the through unit surface the transfers heat fast h
Summary of the content on the page No. 9
information of or l for for of not or of to do not tf to for of a 242905) from l For Whirlpool or a if not to l not on l hot on to to l for l of a not for racks For of food to 2 (4-5 cm) of l on. For follow for foods: l l tf on hot, or to l muffins, to follow on or third from l on or third from When on on third from For a cookbook. reliable see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bo
Summary of the content on the page No. 10
For for to of l not l (4-5 cm) of l a to to of of or four on no or a to of aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. tt l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and circulation air reduce will a
Summary of the content on the page No. 11
on lift front out. For on on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off 5. When turn to OFF. off. 11 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. turn not does but baklnglroastlng, durlng heat helps element top The NOTE: elements. the with and will Light Indicator HEATING OVEN The setting. temperature the maintain and will elements the baking/roasting, Duri
Summary of the content on the page No. 12
temperature or of to to different If. for a of not 1. to off . 2. tooth a 5°F tooth a 5OF on of food 3 in- (7.4 cm) from on 9. 2. food on 3. door to 4 [ 10.2 cm]). door 4. to on. not 5. When turn to OFF. off. 12 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven and Selector Oven the both done, is broiling broiling. when oven preheat Do NOTE: come will Lght Indicator HEATING OVEN The BROIL Knob Control Temperature Oven and Selector Oven t
Summary of the content on the page No. 13
broil l tf food too turn off. l If food to from 170°F 325°F to to l foods if door to door to l for to fat from to or fire. l from l to a a too to for or . from fire food. l do on if if not or for foil not of fire. ff foil foil to 13 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets c
Summary of the content on the page No. 14
l on for a on of l to on l l or a . to l no l a of or fat to l for of When to food, to of l for l not or l food on on or off to finish l for for l of 14 possible. when oven the instead units surface efficient more the Use possible. reflection. when axking heat retained Use cooking. heat best clean bowls reflector Keep bw control unit surface set then settings, heat higher Start casseroles. as such items cooking roasting broiling, when preheat Do possible. time short
Summary of the content on the page No. 15
from a on or food on on. for not lf a on hot to from to do or a fire. storage drawer for to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to w 15 rail slide Drawe; closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails slide drawer stops metal until in push and drawer opening. sides both guides drawer the into rails slide drawer ends drawer: storage the Replaclng way the
Summary of the content on the page No. 16
bracket not if force or to door l to if to l on of on l for further (model lf to of door to or of l White 814071) l 814672) from Whirlpool 16 instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kii kits: these one order can you almond, white glass oven your color the change like would you RF302BXY) pat panel door Optional details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the s
Summary of the content on the page No. 17
In This . . . . . . . . . . .._..... 17 . . . . . . . . . . . . . . . . . . . . . . I . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 for of found or to if OFF to do or reflector Removing 1. off 2. Lift of to hokf- 17 bowl. reflector the and clip down element the clear enough just tacle, recep- the opp
Summary of the content on the page No. 18
3. from 4. Lift out on 21 for 1. off surfa- 2. hold- 18 clip. down element the and receptacle unit surface the with bowl reflector the in openings up Line bOWIS. reflector and units replacing before cool and are units surface all sure Make Replacing instructions. cleaning page chart’ “Cleaning See bowl. reflector the receptacle. the away straight unit surface the Pull
Summary of the content on the page No. 19
3. 4. When far of from to on When lf a of not or too for In of to or a 19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the back heat reflect bowls Reflector
Summary of the content on the page No. 20
cooktop Lift front of front rods rdroduct a 2f l rods to do from l not to 2. a on 3. lift from rods to Removing door to OFF door to do or 1 . 1. door to first 2. door lift In. 3. fit of door of door door on 20 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To Is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result ca
