Summary of the content on the page No. 1
Oehumldlllers
Relugerator-Freezer Freezers. Dryers, Clothes Washers. Automatic Condltloners. Air Room Compactors Trash Ovens, .owave
RF302EXP
-, - .
(Shown) RF305EXP
Models
RANGE
Summary of the content on the page No. 2
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WE BOWL ( . l 4 drnwer~ *fOqe fin PAC ‘eWATURE DRAWER STORAGE UtMOVABLE llDl RACb OVEN SEAL HEAT Sk&ONE BROIL ECTOR CHROME i--- NT RF302&~ and RF305U(p Models features and Parts
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for 242905) most high time II a i for Oven 2 cm] 1. III? out. pull and front at rack position, rack change To oven the on turning before properly rack(s) the Posrtron Guide:’ “Cooking the see information, more For pans. other and walls oven the and pan the of sides the between (4-5 inches to leastI% at leave Always oven. the in tered cen- be will food the of top the so placed be should Rack(s) Baking Controls the Using information. canning important Guide” “Cooking the S
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2. 3. Light IS Light 4. Put 5. When door hot. WIII Light not turn Oven But a time, steps: these following by adjusted be can they settings, temperature the with satisfied not are you of period for oven the using after If results. different you give may design new the oven, old your to comparing when temperatures. accurate provide to adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your of temperature The oven? old your th
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1. 2. ot 3. 4. a a Broiling 1. 2. Put In a positions. rack recommended for cookbook reliable or Guide” “Cooking rack the the chart brorl See on. oven the on food and pan broiler the turning before rack the Posrtion knob. control the replace and screw locking the Tighten (5°C). aboutlOT equals (5°C) aboutlO”F equals notch Each HI. closerto notch notch Each LO. to closer notch move temperature, the raise To move temperature, the lower To notches. the tion posi- the Note knob.
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3. 4. 4 10.2 cm]. When door to door to Oven unit. When When do not might vent. oven the block that items other or pans oversized use oven, the using blocked. is vent this if result can baking Poor vent. this through oven the from escape moisture and air hot on, is oven the surface rear right the under located is vent oven The Vent The temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must The CAUTION: OFF to Cont
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Removing . Luff 1. 2. push & drawer. storage the inside Pac. Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storuge Guide Care Use closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails slide drawer on stops metal sides both on guides drawer the until in frznd drawer Lift into slid%ails drawer of ends Fit drawer storuge the Replacing stop second the out way the
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a a 1. 2. a 3. 4. 2. unit, just on page next continued bowl. reflector the clear to enough receptacle, the opposite the of edge the Lift Bowls Reflector and Units Surface OFF to point they sure Make on back straight knobs control Push dry and well Rinse water. soapy warm in knobs control Wash dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth soft and water soapy warm Use off straight knobs Pull Panel Control range your Ior Caring instructions insta
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3. 4. 2. up 3. 4. just When IS 12 bowl, reflector the into fit will unit surface the go, will it as far as receptacle the into pushed receptacle the into started terminal the receptacle. the terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle unit surface the with bowl reflector the in opening Line Replacing instructions cleaning for page14 on Chart Cleaning receptacle the from See bowl. reflector the Llftoui away s
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to on When If a of not or too for untt. In of to or a for further 1. 2. not to 3. Oven ’ 2. lift 3. It correctly hinges the on IS when only close will door The evenly down door the Push hinges the of ends the over door the of corners bottom the fit replace, To in. is it angle same the at it and sides both at door the Hold positron stop first the to door the Open oven the clean to osrer make help wrll door oven the Removing Door The spots stubborn on pad steel-wool so
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HOW l l l l WIII l l l l Warm, l Warm, l Wash. l Warm, l Wash, l Warm, l Wash, 9 Warm, l l a Warm, l l l l l n ments, l a 14 Instructions:‘) “Installation (See age? volt- proper the with circuit he into kind. any of tools without plugged cord supply power the Is yourself fix can you things little from operates: nothing If result often problems Performance assistance... for calling Before 1. steps: four these follow you suggest we assistance, or service need y
Summary of the content on the page No. 15
l main If not a l a l a If not l main l l If not turn: number l push If l l l 2 cm) l l l a a l number them E. Whirlpool 2000 from: 49022 . . (800) 253-1301 . . . . . . . (800) 632-2243 must & . (800) 253-1121 number, number, a I! a tn a 15 reo your company servrce qualified recommend necessary, IS ice assistance serv or, appliance Your from ation for request your to respond better oper- satisfactory obtain to how in You to order in needed IS infor
Summary of the content on the page No. 16
Whirlpool L a 313702 01985 Whirlpool lmatlc and MICI Ranges. Un~ls. Surface Ovens Built-In Olshwashers. Makers Ice Relrlgeratar-Freezers Freezers. Dryers. Clothes Washers, Corporation U.S.A. in Printed No. Part easier httle wi:rld your Making /Appliances Home
