Summary of the content on the page No. 1
(Shown)
RE960PXV
RE963PXV
Models
RANGE
ELECTRIC
Summary of the content on the page No. 2
2 14 14 3 4 15 5 17 5 17 6 7 18 7 8 20 8 22 10 24 11 24 12 25 13 IF 14 26 14 28 01988 Whirlpool 81 for for: l & l from on a floor to l to l not to l l for of a for information. use and safety important Guide Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation (See grounding. and supply electrical range the connecting Properly
Summary of the content on the page No. 3
6. 1. to or of not to or to r:or;i or off 2. 7. orl or fire on fire or or 3. to hot or 8. or han(.!ing if a hot hot or to 4. from on. 9. con- door hot to hot 5. to a room. room When or food, to or or a fire door to l SAW for a Whirlpool form if or a l from door on from l to- Number Phone Company Service Pac. Literature the in gether Date Purchase slip sales and book this Keep slip. sales date Number Serial purchase and frame) oven the oven the (behind p
Summary of the content on the page No. 4
\ GWKIWP \ BOWL shown) (not PAC LITERATURE DRAWER STORAGE REMOVABLE ELEMENT BAKE GUIDE RACK VEN ELEMENT BROIL SELF-CLEANING PLATE NUMBER SERIAL AND MODEL RING TRIM CHROME AND EFLECTOR PORCELAIN-ENAMEL LIGHT, OVEN CLEANING CONTINUOUS- RE960PXV and RE963PXV Models features and Parts
Summary of the content on the page No. 5
I 1 - / I - LOWER LOWER LOWER A 4 light of a on. LOW. and HI between anywhere them Set window. the in shows want you setting until way either Turn turning. before in pushed be must knobs control unit Surface is unit surface when glow will lights signal the One Signal Units Surface the Using range your Using KNOB CONTROL FRONT LEFT LIGHTS SIGNAL SWITCH LIGHT /VEN UNIT SURFACE PANEL /ONTROL KNOB CONTROL FRONT RIGHT REAR LEFI SWITCH LIGHT SIGNAL LIGHT TOP “LOCKE
Summary of the content on the page No. 6
to a For turn to to to foods for to a to food food to to to a fry to to or on a of or of for of to trim food on turn to for to to or or not for of or for of of to If to for of a from Whirlpool or for 6 information. canning important Guide Cooking the See Company. Service Tech-Care” Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time peri
Summary of the content on the page No. 7
turn to 1. 2. turn out. of on OFF. if not or It a to hour. a 1. Without turn 2. Without turn to When a turn to OFF SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING dial Timer Minute the buzzer, the stop To sound. want. you will buzzer up, is time the setting the passes window the in want. you setting the back time the until Knob Timer Minute knob the in, pushing the in, it pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set th
Summary of the content on the page No. 8
Oven in Oven of food to 2 (4-5 cm) of For 1. on lift front out. 3. 2. to to on. 2 first off. 4. food door hot. turn on off to 5. When turn turn on to OFF. off not 8 turn red. does but baking, during heat helps element top The elements. the with and Control Temperature will Light Signal “heating” Oven and Selectcr Oven the The setting. the at temperature both done, is baking oven the keep and will elements the baking, During be will and walls racks, Oven NOTE
Summary of the content on the page No. 9
Oven or of to to different If for a of not 1. 2. off. of 3. 4. tooth a to tooth a to 10°F (5°C). 10°F (5°C). 9 knob. control the replace and screw locking the Tighten about equals notch Each about equals notch Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To TOOTH NOTCHES notches. the tion straight Knob posi- the Note knob. control the insrde screw locking the Loosen Control Temperature Oven the Pull SCREW LOCK
Summary of the content on the page No. 10
Broiling in Oven 1. 2. food on on. or a for door to 4. 4 to 10.2 cm). door on. 5. When turn to OFF. off. Broil l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to 10 temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Tempe
Summary of the content on the page No. 11
to turn on off not for foods do not a not for 1. to food of 3. turn 4. turn to to to to off. . on trol on or to turn to OFF 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the Con- Temperature Oven the Set 6. TIMED. Selector Oven the Set shut oven the want start bakina want you time the clockwise Knob you time the clockwise Knob
Summary of the content on the page No. 12
1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF Oven from a on or food on on. not 12 result. can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After want.
Summary of the content on the page No. 13
for Removing 1. out to 2. Lift I first Lift front out to out. I 1. Fit of 2. Lift front on on of on Lift front to & drawer. storage the inside Pat, Literature the in slip sales and Guide Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into rails slide drawer ends yy I
Summary of the content on the page No. 14
If a for a from Whirlpool If to of door to or of White 814069) or 814070) from Whirlpool 1. off. 2. or a a to a I 3. Wash 4. on. to OFF. 14 shown. as together put are knobs control unit surface the behind spring and collar the sure Make well. dry and Rinse point they sure Make water. soapy warm in collars unit back straight knobs control Push surface and knobs control I I PANEL. CONTROL 1 well. dry and them. Rinse panel. control the wipe behind spring and collar cloth sott
Summary of the content on the page No. 15
Removing 2. Lift of to trim 3. 4. Lift out trim from on 23 for 2. trim 15 clip. down hold element the and receptacle unit surface the with ring the in notch and bowl reflector the in openings up Line I I Replacing instructions. cleaning page Chart” “Cleaning See ring. receptacle. the and bowl reflector the away straight unit surface the Pull ring. and bowl reflector clip, down hold element the clear enough just receptacle, the opposite unit the edge the Bowls Reflector an
Summary of the content on the page No. 16
J 3. 4. When far of from to on When If a trim rfng of not or too for In of to or a trim for further 16 informatlon. Gufde Cooklng See it. discolor can heat extra This ring. the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the b
Summary of the content on the page No. 17
1. Lift front of front rods 2. a on 3. lift from rods to Oven to 2. front of from far Lift front of from GUIDES. RACK REPLACE TO PROCEDURE THE REVERSE wall. back the away straight guides the Pull guides. rack the the wall. oven the in notch the clears guides the in tab the so enough wall oven the away guides rack the the Swing oven. upper the clean easier itI make help will guides rack oven upper the Removing Guides Rack Upper The place. into cooktop the Lower frame. the
Summary of the content on the page No. 18
Oven a A fat on out on of fat on turns fat on to to a Foil foil on to from It foil from a of (45 foil, or a foil 241430) from Whirlpool 1. 2. foil foil to For Lift to off on foil. It Tips 1. not 2. door not hot 3. If do 4. foil on to not 18 bottom. the stain could and away burn may Spill-overs instructions, according bottom oven the aluminum Use needed. be may cleaning hand baking, than broiling more you needed. be may Cleaning hand Some walls. the as as get does ov
Summary of the content on the page No. 19
WINDOW hot a for not or a WALLS hot for a or for well. Rinse spots. stubborn pad scrubbing plastic ielI. pad wool steel Use water. soapy Rinse results. cleaning best bad with DOOR-Wash AND wool steel soapy Use - !ACKS cleansers. abrasive wool steel use Do well. Rinse spots. stubborn pad scrubbing plastic Use water. soapy with clean Keep - Cleaning Hand
Summary of the content on the page No. 20
to to 1. 00 do not hot 00 or for to hot 2. or a on... l of door. l 3. out or 4. If a motor 5. if to from on fourth from to to on 23. 6. if to l of l 2 on For not or l trim not T urn on hood or T odors 00 00 to ffnish for 00 force or to to Wait 00 foil or foil or 20 surface. oven the damage and melt burn can cycle Self-Cleaning the During oven. the in liners other use NOT freely. moves it until open. safely enough cool is oven the until locked stay d
