Summary of the content on the page No. 1
Refrigerator-Free2 Freezers. Dryers. Clothes Washers, Automatic Oehum~d~fiers. Conditloners, AH Room Compactors. Trash Ovens, lowave
Summary of the content on the page No. 2
14 14 14 5 15 16 6 7 17 7 17 8 18 8 20 . 10 23 25 11 26 12 13 01984 Whirlpool l & l from on a floor to l to l not to l l for of a information. use and safety important for Guide” “Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions:‘) “Installation (See grounding. and supply electrical range the connecting Properly weight. its support enough strong
Summary of the content on the page No. 3
not 1. to or to of or to from off sur- or 2. 7. on fire fire or or on or 3. to 8. or hot or hot to if a hot sur- or from on. 9. door hot con- hot to to door 5. to a or room. room food to or or a fire l If or a (from door). 2. from I no to for Number Company/Phone Service service. in-warranty required is that all is Proof-of-purchase return. registration warranty is There Date Purchase Pac. Literature the in together slip sales and warranty Number Seri
Summary of the content on the page No. 4
BOWL BOWL t-h I H / / shown) (not PAC LITERATURE DOOR OVEN DRAWER STORAGE REMOVABLE SEAL HEAT FIBERGLASS REOSBPXP)- Model on (SILICONE ELEMENT BAKE OVEN CLEANING CONTINUOUS- GUIDE RACK OVEN OR SELF-CLEANING ELEMENT BROIL PLATE NUMBER SWITCH SERIAL AND MODEL AUTOMATIC REFLECTOR SELF-CLEAN CHROME ONE-PIECE OR RING TRIM CHROME AND REFLECTOR / PLUG-IN VENT OVEN PANEL CONTROL OVEN CLEANING CONTINUOUS- RE953PXP and RE960PXP RE963PXP, Models features and Parts
Summary of the content on the page No. 5
I: KNOW - 5 < LOWER LOWER / LOWER - - I light of a on. kmto OFF. and HI between anywhere them Set window. in shows want you setting until way either Turn turning. betore in pushed be must knobs control unit Surface reltlng. IN PUSH V is unit surface when glow will lights signal the One Signal units surface the Using SWITCH LIGHT OVEN KNOB CONTROL FRONT LEFT KNOB CONTROL FRONT RIGHT LIGHTS SIGNAL UNIT SURFACE SWITCH LIGHT TOP KNOB CONTROL REAR LEFT KNOB CON
Summary of the content on the page No. 6
For turn to to to foods to a for to food food to to to a fry to to or on a of or to food for to to or or not of or for of of to If to for of a from Whirlpool or informatfon. canning Important for Guide” “Cooklng the See Company. Service Tech-Care@ Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined
Summary of the content on the page No. 7
1. of OFF. not or It a to hour. a 1. turn turn to a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHtNG dial Timer Minute the buzzer, the stop To sound. will buzzer up, Is tfme the When want. you want. setting the passes window the in you setting the back knob time the until Knob Timer Minute the In, pushlng Without 2. the In, It pushlng Without Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer hear will You
Summary of the content on the page No. 8
Oven in Oven cm) I 1. out. 2. to 3. to I - - .. -. ..’ on. first off. 4. food 5. When turn turn on off to to OFF turn on off 8 red. turn not does but baking, durlng heat helps element top The elements. the with and will Light Signal Oven Selector Oven the and The setting. the at temperature Control Temperature Oven the oven the keep and both done, is baking will elements the baking, During hot. be will door and walls racks, Oven Note: oven. the in Put goes Light S
Summary of the content on the page No. 9
Oven or of to to different I If for a of not 1. 2. off. a to a to (WZ). I knob. control the replace and screw locking the Tlghten aboutlO”F equals (5%). aboutlOaF equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the raise To 4. move temperature, the lower To 3. notches. the of tion posi- the Note knob. control the straight inside screw locking the Loosen Control Temperature Oven the Pull steps: these following by adjusted be can they settin
Summary of the content on the page No. 10
Broiling In Oven 1. 2. food on on. or a for 4. 3. door to to 4 cm). door When turn to OFF. Broil l If food too turn off. . If food to from 150” 325°F (65.5 10 cmcklng. from glass wlndow prevents and temperatures proper maintain to oven the allows open door the Leaving BROIL. to set is oven the whenever open partly be must door The CAUTION: temperatures. broiling all tar BROIL on be must Selector Oven The cooking. the slower the temperature, the lower The 142°C). and and be
Summary of the content on the page No. 11
to turn OFF not for foods do not a 1. food 3. turn 4. turn to to to shut.off. 5. on 6. trol on to OFF Control Temperature Oven the and Selector Oven the both turr time, preset before oven the stop to or done is baking After automatically. stop and start now will oven The want. you temperature baking the Con- Temperature Oven the Set TIMED. Selector Oven the Set oven the want start baking want you time the clockwise Knob you time the to clockwise Knob Time Stop the and in P
Summary of the content on the page No. 12
To automutically: 1. food 2. to of 3. turn to 4. on 5. on 6. turn to OFF Oven from a on or food on on. 12 melt. can vent the over lett utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven lower the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the betore oven the stop to or done is baking Atter want. you temperature baking the Control
Summary of the content on the page No. 13
for or Removing out to 2. Lift first front out to out. 2. Lift front 1. Fit of on on on of Lift front to & In drawer. storage the inside Pat, Literature me warranty and slip sales Guide:’ “Cooklng your wlth along booklet, this Store stomge Gulde Care Use closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal into slld%ails drawer ends until in push and drawer dmwer
Summary of the content on the page No. 14
If a for a from Whirlpool 1. off. 2. or a soft to 3. Wash 4. on. to OFF. 14 shown. as together put are knobs control unit surface the behind spring and collar the sure Make dry. and well Rinse point they sure Make water. soapy warm in unitcollars back straight knobs control Push surface and knobs control well. dry them. and Rinse panel. control the wipe behlnd spring a and collar a cloth and cleaner glass have knobs control unlt Surface spray water soapy warm Use NOTE: str
Summary of the content on the page No. 15
2. Lift of to trim if 4. Lift out trin 3. if from on 24 for 2. trim receptacle. unit surface the with bowls) reflector porcelain-enamel have you ring the in notch (and bowl reflector the in opening up Line Replacing instructions. cleaning page Chart Cleaning See bowls). reflector receptacle. the porcelain-enamel have you ring away straight unit surface the Pull (and bowl reflector the bowls). reflector porcelain-enamel have you ring (and bowl reflector the clear enough
Summary of the content on the page No. 16
3. 4. When far fit or trim 1. Lift front of rod. 2. onto on frame. ocoktop the and pofcelaln the fo mwit oan Damage eooktop. fhe drop rtot Do CAUTION: spots. stubborn pad steel-wool soapy Use cook-top the lower Carefully support the swing-up and center at cooktop Cooktop Lift-Up informatlon. further for Oulde” “CookIng See lt. dtsoolor oan heat extra This ring. Mm or bowl refleofor ohrome the heats and down goes utemii a around or into go to meant I8 that heat the of some eas
Summary of the content on the page No. 17
Oven door to I 1. door to first 2. door lift fit of door of door door on Oven to I 2. front from far 1. Lift front of from GUIDE. RACK REPLACE TO PROCEDURE THE REVERSE wall. oven back the away straight guides the Pull guide. rack the the wall. oven the in notch the clears guides the in tab the so enough wall oven the away the Swing oven. upper the clean easier it make help will guides rack oven upper the Removing Guides Rack Upper The correctly. hinges the is it when
Summary of the content on the page No. 18
Oven a A fat on out on of fat turns fat 176”-231°C) to a Foil foil on to from foil from a of (45 cm) foil, or a foil 241430) from Whirlpool 1. foil to For Lift 18 element. bake the from away and bottom oven the on flat Is foil sure Make element. the damage could It element. bake the touch toll let not Do CAUTION: bottom. toil. the on solidly oven the off feet the lift to rest feet ail so element bake slightly element bake cool the the lower baking, proper wrinkles. withou
Summary of the content on the page No. 19
Tlps 1. not 2. door not hot 3. If do 4. foil on to do not WINDOW hot a scour- for WALLS Wash hot a for or for well. Rinse spots. stubborn well. Rinse pad scouring plastic pad results. cleaning best pad steel-wool Use water. soapy steel-wool soapy Use - RACKS with - DOOR AND cleansers. abmslve or steel-wool use not Do well. Rinse spots. stubborn pad ing plastic Use water. sudsy with clean Keep - Cleaning Hand bottom. the stain may and away burn Spillovers instructions.
Summary of the content on the page No. 20
Oven to to 1. do not hot dur- for to hot . . .’ or a 2. on... or l l of door, 1. ._ _. 3. out or dur- 4. If a motor 5. on fourth to on 22. If to v 6. l on fourth l of ~~ l 2 on For not or l on hood or odor I I 20 surface. oven the damage and melt or bum can foll cycle cleaning ihe During oven. the in liners other or foll use NOT DO freely. moves lt until Walt open. safely to enough cool Is oven the until locked stay to designed Is lever The It. break o
