Summary of the content on the page No. 1
®
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the range.
To the consumer: Please read and
keep this book for future reference.
9763001B
Summary of the content on the page No. 2
TABLE OF CONTENTS RANGE SAFETY .............................................................................3 OVEN USE.....................................................................................15 The Anti-Tip Bracket ....................................................................3 Aluminum Foil.............................................................................15 Positioning Racks and Bakeware ..............................................15 PARTS AND FEATURES............
Summary of the content on the page No. 3
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
Summary of the content on the page No. 4
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
Summary of the content on the page No. 5
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels Style 1 A B C D E F G H A. Left front control knob D. Hot surface indicator light G. Right front control knob B. Left rear control knob E. Right rear control knob H. Warm zone button C. Electronic oven control F. Surface cooking area locator Styl
Summary of the content on the page No. 6
Style 3 G A B C D E F A. Left front control knob D. Hot surface indicator light F. Right rear control knob B. Left rear control knob E. Surface cooking area locator G. Right front control knob C. Electronic oven control A D E F G B C A. Left front control knob D. Hot surface indicator light F. Right rear control knob B. Left rear control knob E. Surface cooking area locator G. Right front control knob C. Electronic oven control A B C D E F G A. Left front control knob D. Hot surface indicator li
Summary of the content on the page No. 7
Style 4 A B C D E F A. Left front control knob C. Electronic oven control E Right rear control knob B. Left rear control knob D. Surface cooking area locator F. Right front control knob Range H G I A J B C O K L M N D E F A. Oven vent F. Storage drawer (on some K. Automatic oven light switch Parts and Features not shown (on ceramic glass models) models) or warming drawer L. Broil element (not shown) Coil elements (on some models) (on some models) B. Ceramic glass M. Gasket Oven door window (on
Summary of the content on the page No. 8
COOKTOP USE Cooktop Controls Dual Cooking Zone (on some models) WARNING A B Fire Hazard A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm]) Turn off all controls when done cooking. Failure to do so can result in death or fire. The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and The control knobs can be set to anywhere between HI and LO. outer element an
Summary of the content on the page No. 9
The Warm Zone element area will not glow red when cycling on. ■ Use cookware about the same size as the surface cooking However, its indicator light will glow as long as the Warm Zone area. Cookware should not extend more than ½" (1.3 cm) element area is too hot to touch. outside the area. ■ Use only cookware and dishes recommended for oven and cooktop use. B ■ Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture A to escape.
Summary of the content on the page No. 10
2. Pull the coil element straight away from the receptacle. ■ On ceramic glass models, use only flat-bottomed canners. ■ On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for instructions on ordering. ■ For instructions on ordering, contact your local U.S. Government Agricultural Department Extension Office. Companies that manufacture home canning products can
Summary of the content on the page No. 11
ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) AB C D E F BR BROIL OIL CONVECT CONVECT REVIEW REVIEW SET SET PM PM CHOICE CHOICE B BAKE W AKE WARM ARM PR PROGRAM OGRAM TIMER TIMER AM AM 1 2 3 4 DELA DELAY Y STEP STEP 1 2 3 4 MIN MIN HR HR SEC SEC MIN MIN ST STAR ART T F FC C COOK COOK TIME TIME TIME TIME W WARM ARM DOOR DOOR ST STOP OP ON ON DRA DRAWER WER LOCKED LOCKED TIME TIME P O N M L K J I H G A. Precise Clean™ cycle I. Hour/minute B. Control lockou
Summary of the content on the page No. 12
Style 3 - Electronic Oven Controls (on some models) CDE AB J I H G F A. Oven light (Convect on F. Temperature/time some models) G. Oven settings B. Clock H. Control lockout C. Oven display I. Auto clean (on some D. Start models) E. Cancel/off J. Timer AB CDE K J H G F I A. Oven light G. Start B. Start time H. Temperature/time C. Oven display I. Oven settings D. Clock J. Control lockout E. Timer set/off K. Cook time F. Off/cancel 12
Summary of the content on the page No. 13
Style 4 - Electronic Oven Control (on some models) AB C D E J I HG F A. Oven light F. Temperature/time B. Clock G. Broil C. Oven display H. Bake D. Start/control lock I. Timer E. Cancel/off J. Auto Clean Display Off/Cancel The Off/Cancel pad stops any function except the Clock, Timer, Style 1 - Electronic Oven Control Control Lock or Warm Drawer (on some models). When power is first supplied to the appliance, a flashing time will Clock appear on the display. See “Clock” section to set time of
Summary of the content on the page No. 14
Tones Fahrenheit and Celsius Tones are audible signals, indicating the following: The temperature is preset at Fahrenheit, but can be changed to Celsius. Basic Functions One tone Style 1 - Electronic Oven Control ■ Valid pad press ■ Oven is preheating (long tone) To change: Press and hold PRECISE CLEAN for 5 seconds, and “TEMPERATURE UNIT CELSIUS” will appear in the display. ■ Function has been entered Repeat to change back to Fahrenheit. ■ Reminder (on some models), repeating each minute
Summary of the content on the page No. 15
12-Hour Shut-Off OVEN USE Styles 1, 2, 3 & 4 - Electronic Oven Controls Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. The oven control is set to automatically shut off the oven IMPORTANT: The health of some birds is extremely sensitive to 12 hours after the oven turns on. This will not interfere with any the fumes given off. Exposure to the fumes may result in death to timed or delayed cook function. certain birds. Always move birds to a
Summary of the content on the page No. 16
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Bakeware 2" (5 cm) of space around bakeware and oven walls. Use the The bakeware material affects cooking results. Follow following chart as a guide. manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) BAKEWARE/ RECOMMENDATIONS RESULTS 1 Center of rack. Light colored ■ Use temperature and time 2 Side by side or slightly
Summary of the content on the page No. 17
Preheating Oven Vent Style 1 - Electronic Oven Control A After START is pressed, the oven will enter a timed preheat conditioning. “Lo” will appear on the display until the temperature A is above 170ºF (75ºC). Once 170ºF (75ºC) is reached, the display temperature will increase in 2° increments as the actual temperature of the oven increases. “OVEN IS PREHEATING” will appear in the display in the lower text line. When the preheat conditioning temperature is reached, a tone will sound, and t
Summary of the content on the page No. 18
FOOD RACK COOK TIME Broiling POSITION minutes Broiling uses direct radiant heat to cook food. Changing the Side 1 Side 2 temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the Steak cooking. Thicker cuts and unevenly shaped pieces of meat, fish 1" (2.5 cm) thick and poultry may cook better at lower broiling temperatures. medium rare 4 14-15 7-8 medium 4 15-16 8-9 ■ For best results, use a broiler pan and grid (provided on so
Summary of the content on the page No. 19
■ When roasting poultry and meat, use the roasting rack on the 1. Press CONVECT keypad. top of the broiler pan and grid. It is not necessary to wait for The first setting in the display will show convection at the oven to preheat, unless recommended in the recipe. 325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH A START” then “PUSH AGAIN” then “FOR NEXT.” Each time the CONVECT keypad is pressed, the display will
Summary of the content on the page No. 20
CONVECTION ROASTING CHART FOOD/ COOK TIME OVEN TEMP. INTERNAL RACK (min. per FOOD FOOD/ COOK TIME OVEN TEMP. INTERNAL POSITION 1 lb [454 g]) TEMP. RACK (min. per FOOD POSITION 1 lb [454 g]) TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 13 lbs and 10-15 300°F (149°C) 180°F (82°C) under Rib Roast (5.85 kg) rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F (71°C) Over 13 lbs 10-12 300°F (149°C) 180°F (82°C) well-done 30-35 170°F (77°C) (5.85 kg) Rib Roast Cornish Game Hens*
