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ELECTRIC DOUBLE
OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our
website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at
www.whirlpool.ca
CUISINIÈRE
ÉLECTRIQUE À
DOUBLE FOUR
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composez
le 1-800-807-6777 ou visitez notre site Web à
www.whirlpool.ca
Table of Contents/Table des ma
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................24 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................24 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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COOKTOP USE This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. B EF A CD H G A. Surface cooking area locator E. Right rear control knob B. Left front duel element control knob F. Right front dual element control knob C. Left rear control knob G. Hot surface indicator light D. Electronic oven control H. Cooktop on indicator light REMEMBER: When range i
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Cleaning off the cooktop before and after each use will help keep To Use Single Element: it free from stains and provide the most even heating. On 1. Push in and turn the control knob counterclockwise from the cooktops with light colored ceramic glass, soils and stains may OFF position to the Single zone anywhere between HI and be more visible, and may require more cleaning and attention. LO. Cooktop cleaner and a cooktop scraper are recommended. For 2. Push in and turn knob to OFF when f
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Use the following chart as a guide for cookware material characteristics. Home Canning When canning for long periods, alternate the use of surface COOKWARE CHARACTERISTICS cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. Aluminum ■ Heats quickly and evenly. ■ Center the canner on the grate or largest surface cooking ■ Suitable for all types of cooking. area or element. On electric cooktops, canners should not ■ Medium or
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To Deactivate the Energy Save Mode: 1. Press and hold SETTINGS for 3 seconds. “Energy save off.” Display will appear in the upper text area. When power is first supplied to the range, or if a power failure has 2. The clock will reappear in the display, and the range can be occurred, 12:00 will appear on the display. See “Clock” in the operated as usual. “Settings” section to set time of day. When the oven is not in use, the display shows the time of day, Fahrenheit and Celsius unless the ov
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Adjusting End Tone On or Off 12-Hour Auto Off The end tone is factory set for On but can be changed to Off. 1. Press SETTINGS four times until “END TONE” appears in the The oven control is set to automatically shut off the oven upper text area and “ON. Press (^) for OFF” scrolls twice from 12 hours after the oven turns on. This will not interfere with any right to left in the lower text area. timed or delayed cook function. 2. Press the Temp/Time “up” arrow pad to turn the end tone off. T
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To Adjust Oven Temperature Calibration: 1. Press SETTINGS 11 times until “TEMP CALIB” appears in the Control Lockout upper text area, and “UPPER CALIBRATE. Press (^) for Lower The oven controls can be locked out to avoid unintended use of calibrate or push START” scrolls twice from right to left in the the oven. lower text area. The oven controls cannot be locked if the oven is in use, or the 2. Press START to calibrate the upper oven. “UPPER calib oven temperature is 400°F (205°C) or abov
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Multiple Rack Cooking Rack Positions - Upper Oven - Hidden Bake 2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. Stagger pizza so that the pizza on rack position 2 is toward the right side of the oven and the pizza on rack position 4 is toward the left side of the oven. 2 Baking Layer Cakes on 2 Racks 1 For best results when baking cakes on 2 racks, use rack positions 2 and 4. Place the cakes on the racks as shown. Baking Model Cook Bake Rack function element position FOOD R
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Bakeware Baking The bakeware material affects cooking results. Follow Before baking, position racks according to the “Positioning manufacturer’s recommendations and use the bakeware size Racks and Bakeware” section. recommended in the recipe. Use the following chart as a guide. ■ If only one oven is to be used, that oven will preheat more quickly. BAKEWARE/ RECOMMENDATIONS ■ Allow at least ½" (1.3 cm) between the baking pan or RESULTS casserole and the top element in the upper oven. Loaf, an
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Broiling Broiling uses direct radiant heat to cook food. The lower the To Broil Using Hi/Low Temperature Settings: temperature, the slower the cooking. Thicker cuts and unevenly 1. For upper oven, preheat oven 5 minutes before placing food shaped pieces of meat, fish and poultry may cook better at lower in the oven. For lower oven, preheat is not necessary before broiling temperatures. placing food in the oven. ■ For best results, use a broiler pan and grid. They are 2. Position oven door
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■ When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless Toasting - Upper Oven Only recommended in the recipe. To order a broiling pan, see (on some models) “Assistance or Service” section. For toasting bread and products that are toasted in a toaster or toaster oven. A ■ Lower oven cannot be operated while upper oven is toasting. If the lower oven is operating when the Toast pad is pressed, B a beep will sound. ■ Toa
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3. Press the Temp/Time “up” or “down” arrow pads until the To Use: desired temperature is displayed. 1. Press the HOLD WARM keypad for desired oven. 4. Press START. “KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be “CONVECT BROIL” will appear in the lower oven text area, displayed. followed by “Preheating.” “Set temp or” will scroll in the selected oven text area, “Preheating” remains in the lower oven text area until the set f
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■ Cooktop elements, including the Warm Zone, can be enabled for use during Sabbath mode. Timed/Delay Cooking NOTE: The Warm Zone must be activated before entering Sabbath mode. Once in Sabbath Mode, the Warm Zone settings cannot be modified. WARNING ■ The oven light will not change and will remain on or off all the Food Poisoning Hazard time, even if the Oven Light keypad is pressed or the oven doors are opened or closed. Do not let food sit in oven more than one hour before or after cooki
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RANGE CARE Self-Cleaning Cycle How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The clean time is set based on the usage of your oven; however, the time can be changed. Clean times range from 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil. Burn Haza
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When the self-clean cycle ends: “CLN COMPLETE will scroll in the selected oven text area. After SteamClean 5 seconds, “OVEN COOLING” will scroll in the display until the (on some models) oven temperature falls below 500°F (260°C). The SteamClean feature is designed for light oven cavity bottom “UNLOCKING” will be displayed until the oven door unlocks and cleaning on models that have hidden bake in both ovens. the lock icon turns off. Allow the range to cool to room temperature before using
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Heavy soil, dark streaks, specks and discoloration the oven and cooktop are cool. Always follow label instructions ■ Cooktop Polishing Creme or nonabrasive cleanser: on cleaning products. Clean as soon as cooktop has cooled down. Rub product Soap, water and a soft cloth or sponge are suggested first unless into soil with a damp paper towel or soft cloth. Continue otherwise noted. rubbing until white film disappea
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OVEN DOOR EXTERIOR Oven Door IMPORTANT: Cleaning Method: To avoid oven door glass breakage: ■ Glass cleaner and paper towels or nonabrasive plastic ■ Do not close the oven door if the racks are not fully inserted scrubbing pad: Apply glass cleaner to soft cloth or sponge, into the oven cavity or when bakeware extends past the front not directly on panel. edge of an oven rack. ■ affresh™ Kitchen and Appliance Cleaner Part Number ■ Do not set objects on the glass surface of the oven door. W1
