Summary of the content on the page No. 1
Or Service
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REFERENCE. FUTURE FOR BOOK THIS KEEP
FGP325Y
AND READ PLEASE CONSUMER: THE TO
FGP320Y OY FLP31
UNIT. THE WITH BOOK INSTRUCTION
FLP320A FGP320A MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGE GAS STANDARD-CLEANING
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6 Features And Parts
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Summary of the content on the page No. 2
A To for a safety is to l l l WITH l toll-free is available a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You num
Summary of the content on the page No. 3
WARNING: If information in this is exactly, a fire injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service page next on continued exposure. minimize further will window open an or hood a with Venting tion. combus- incomplete minimize will flame yellow, a than rather blue, a with burners grounded. and supply electrical adjusted Properly harm. reproductive to
Summary of the content on the page No. 4
l l l l l l l l l l l l l l When l 4 frying. fat cieep in important cially espe- is size Pan you. burn and ignite could range a on lefi’ spillovers or ing splatter- Heavy spillovers. and boilovers burns. avoid and lood contain to enough cause to enough hot become also could large are use you utensils the sure Make door, oven the and cooktop, the opening, vent the near surface the opening, cooktop the using vent oven the as such range, the of located. is valve surfac
Summary of the content on the page No. 5
l I l l l l l l When oven l l l l l - INSTRUCTIONS THESE SAVE SAVE AND READ - immediately. spillovers Wipe vents. servicing. before range in or cooktop around collect to grease the near valve shutoff the at supply gas allow not Do flammable. is Grease the disconnect models, all On range. the servicing before supply electrical Grease the disconnect models, some On food. replacing or Agency. Qualified removing before escape steam or air hot or Distributor Roper a by made
Summary of the content on the page No. 6
front Left Left front 6 control knob control knob control temperature Oven rear I I knob control markers knob control Right burner Surface rear Right panel Control drawer Broiler brackets Anti-tip cooktop) (under burner Oven plate number se and Model grates and burn Surface vent Oven model) features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This surface burners turn marker l l l l l boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface LO. and HI between anywhere knob control the set
Summary of the content on the page No. 8
l l l l l l l l l l l In of a failure tips l l l l l pan. the to attached securely be and material resistant heat- sturdy, a of made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and
Summary of the content on the page No. 9
l information l l l l marked l l racks l l l 9 page next on continued injury. personal in result could bottom. from guides rack third and first on precautions above the follow to Failure racks arrange racks, two on baking When sides. and bottom pies nonfrozen oven including surfaces, hot to close bottom from guide cakes, muffins, be will Food position. rack roasting rack 3rd or 2nd biscuits, Cookies, extra from items food large removing and installing when careful Be m
Summary of the content on the page No. 10
Extra oven For cm) 10 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use l cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches ‘h-2 1
Summary of the content on the page No. 11
To light pilots: cm) To light oven pilot: 11 bottom. oven and baffle burner the Replace 5. light. to seconds 50-60 take will burner The (60°C). 140°F above temperature a to Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After 4. burner. the of rear the at located pilot burner oven the over match lit a Hold 3. baffle). the about information more for Instructions Installation (see burner the on located baffle burner the unscr
Summary of the content on the page No. 12
l l 12 OFF. to clockwise Control Temperature Oven the turn done, is baking/roasting When 5. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 4. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 3. seconds. 50-60 in light automatically will burner oven The want. you temperature roasting bakin
Summary of the content on the page No. 13
temperature 2. 3. 4. 5. 13 knob. control the replace and screws locking the Tighten “C). (11 20°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To “C). (11 20°F about equals notch Each clockwise. notch a tooth the move and firmly handle lower To knob hold temperature, the lower To notches. the of position the Note knob. control the inside screws locking the Loosen over. it flip and off straight knob Pull p
Summary of the content on the page No. 14
14 broiling. during drawer broiler the close Completely using. before broiler the preheat not Do NOTE: OFF. to clockwise Control Temperature Oven the turn done, is broiling When 6. seconds. 50-60 in light automatically will broiler The BROIL. to counterclockwise Control Temperature Oven the turn and in Push 5. drawer. broiler Close 4. levels. three the of one at pan broiler the position and pan broiler on food place on, turned is broiler the Before 3. picture. See pan. broiler the
Summary of the content on the page No. 15
l l l l l l l l l l l 15 pans. move to potholders Use plastics. melt to and user the burn to enough hot become could vent oven the near left handles pan and pans ON, is oven the When Hazard Burn burners. surface the of any or vent, oven the near burn or melt could that items other or paper plastics, store Never NOTE: result. will baking/roasting Poor vent. the block not Do circulation. air for needed is vent The backguard. the under located vent a through oven the from es
Summary of the content on the page No. 16
brackets l To verify anti-tip l l 16 details. further for Instructions Installation See forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury. personal in result could precautions above the follow to Failure range. using before engaged are devices anti-tip that check service
Summary of the content on the page No. 17
In This l l l grates 17 grates. burner Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with grates the Wash 3. grates. burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. burner Surface explosion. or fire shock, electrical burns, in result could guidelines these follow to Failure liquids. and vapors flammable other and gasoline materials, c
Summary of the content on the page No. 18
cooktop 18 grates. burner surface Replace place. into cooktop the Lower them. unlock to back rods support the pressing while sides both from cooktop lift cooktop, the lower To 4. pilots. extinguish to not careful be models, pilot standing on cooktop the under cleaning When NOTE: areas. soiled heavily on pad steel-wool soapy a Use water. soapy warm, with Wipe 3. frame. cooktop the and porcelain the to result could Damage cooktop. the drop not Do Hazard Damage Product falling. tal
Summary of the content on the page No. 19
burners 19 setting highest the at flame burner surface Typical adjustment. for technician qualified a call or above), (see burners the clean to need may you off, turned when noisy are or yellow, are ports, off lift flames If color. in blue is flame good A shown. as shape and size proper for flames burner the check Occasionally 7. screws. Replace level. and seated properly are they sure making burners, Replace 6. minutes. 30 for oven warm a in them setting by thoroughly them dry b
Summary of the content on the page No. 20
Removing make To remove: 0 To 20 door. oven the on screws the Replace 4. steps. above the repeat and it remove frame, oven the with line in not is door the If 3. go. will they as far as evenly, arms Insert door. the of bottom the at slots into arms hinge Insert top. the near sides the at door the Hold 2. fingers. pinch could and frame oven the against back snap may Hinges hand. by open hinges the pulling if careful Be position. open the in are arms hinge the sure Be 1. replace
