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comments.
7194
Appliances Home
B Rev. 3199295 NO. PART
FGP335E FGP325E FGP315E MODELS
REFERENCE. FUTURE FOR
BOOK THIS KEEP AND READ
PLEASE CONSUMER: THE TO
UNIT.
Summary of the content on the page No. 2
Thank buying ROPER@ appliance. Please record model’s information. Keep book and sales topether safe place reference. Consumer Assistance Center number 2 toll-free. is Our future for a in slip the this Phone Dealer Address Dealer column. next the in shown information other the record Also, plate). the of location the for 6 page Name Dealer on diagram the (see plate number serial and model Date Purchase the on information this find can You number. serial and Number Serial number mo
Summary of the content on the page No. 3
important READ AND SAVE WARNING: If information in this is exactly, a fire may injury vapors liquids in vicinity -WHAT TO DO IF GAS l try to light l electrical in l Immediately call from a l If call fire - service must a qualified installer, service 3 page next on continued supplier. gas the or agency by performed be and Installation department. the supplier, gas your reach cannot you instructions. supplier’s gas the Follow phone. neighbor’s supplier gas your building. your pho
Summary of the content on the page No. 4
General l l l l l l l l l l off When usinp cooktop l l 4 bums. cause to enough hot become also could door, oven the and cooktop, the opening, vent the near surface the opening, vent oven the as such range, the of surfaces Other cool. to time sufficient had have they until oven ignite. could that spillovers greasy and smoking of surfaces interior or burners, surface near areas cause and result could boilover A settings. heat burners, surface contact materials flammable hi
Summary of the content on the page No. 5
Care and cleaninq When using oven Crease READ AND SAVE - INSTRUCTIONS THESE - extinguisher. foam-type or chemical dry multipurpose a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet, cookie lid, well-fitting a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not *Do immediately. spillovers Wipe vents. in or cooktop around collect to grease allow not Do flammable. is @Grease food. rep
Summary of the content on the page No. 6
This of them to all like. to find in. 6 knob control knob contiol knob control knob control rear Right front Right front Left rear Left setting) are you burner which (shows marker burner Surface PANEL CONIROL 17) 139 (PP. door Broiler door) broiler of side left (behind plate number serial and Model 15) (P. bracket Anti-tip 16) 7, (PP. padel Control 16) 7, (PP. 10) (Pm grates and only) FGP335E (Model burners Surface timer \Clock/minute &X 14) (P. vent Oven shown)
Summary of the content on the page No. 7
To This tells to to safely efficiently. Enerpy saving Usinp control knobs off LOW. Burner heat settings LOW LOW serve. to ready until warm food keep To 0 vegetables. of amounts large cook To 0 icing. and pudding, gravy, For 0 and pancakes. or chicken fry To 0 HIGH boil. rapid a hold To 0 Between boil. a to liquids bring To 0 cooking. foods start To 0 HIGH burner. the light To 0 LIGHT USE RECOMMENDED SETTING guide. a as chart following the Use product. cooking or ignite
Summary of the content on the page No. 8
I case prolonged Cookware l Home canning information Rack placement specific foods: General guidelines 8 open. is it when door oven the on items place not Do 0 bottom. the from guides rack 4th and 2nd the on racks the arrange racks, 2 on baking/roasting When 0 oven. the in centered be will food the of top the so rack pies nonfrozen the place rack, 1 with baking/roasting When 0 cakes, muffins, bottom from guide hot. is biscuits, Cookies, rack 3rd or 2nd oven the while moved b
Summary of the content on the page No. 9
oven rack position (roasting rack) Using insulated bakeware, ovenproof glassware, dark metal pans WHEN l 9 time. a at oven the in sheet cookie 1 only Use 0 walls. oven and pans between and i pan each around space another. over of inches X-2 1 allow directly is pan no so pans results, best For Stagger rack. oven each other. the over on corners opposite In pans 4 or 3 directly not is one that staggered. so pans the Place 0 pans 2 slightly or side by Side baking. pan 1 rack.
Summary of the content on the page No. 10
SmINc aoat FCPf35E) FGPjjJE) 10 knob timer minute the turn in, it pushinq Without 1. setting. clock the changes knob timer minute the turning and in Pushing timer. minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a hear will You hour. an to up minutes in it Set timer. kitchen a like works It oven. the stop or start not does timer minute The I (MODEL TIMER MINUTE THE USING turning. when knob the in push you if change will setting clock The NOTE:
Summary of the content on the page No. 11
1. off Enerpy savings Roasting 11 roasting. or broiling when oven the preheat to have don’t You 0 pan. the of bottom the or fat, bone, cooking. after touching not is thermometer the sure Make poultry. hot still is oven the while bake to plan possible, If 0 or meat the of portion thickest or muscle largest time. a at food one than more cooking by oven the of center the in is tip the so it Insert doneness. the of use efficient most the for meals your Plan 0 accurate most the for ther
Summary of the content on the page No. 12
1. off off 12 screws knob. control Locking the replace and screws locking the Tighten 4. Skirt 5°F. about equals notch Each arrow. “HOTTER” the on “G” the to notch a tooth the move to wise 0 Notches Tooth counterclock- skirt the turn and firmly handle knob the hold temperature, the raise To 0 arrow. “COOLER” the on “G” the to notch a tooth the move to clockwise skirt the turn and firmly handle knob the hold temperature, the lower To 0 raise To lower To temperature. the Adjus
Summary of the content on the page No. 13
1. 6. 13 ledges. two the of one or bottom broiler the on pan the place Then pan. broiler the on food your place on, turned is broiler the Before 3. OFF. to clockwise knob control temperature oven the turn broiling, After pan. broiler the of part lower the into down drain can grease so grid and pan broiler the Place 2. seconds. 50-60 in light automatically will broiler The BROIL. to counterclockwise knob control temperature oven the turn and in Push 5. grid. and pan broiler th
Summary of the content on the page No. 14
(CONT.) Broihp guide A 14 burns. in result can so do to Failure burners. surface the of any or vent, oven the near bum or melt t I vent. oven near w- w could that items other ’ left items touching when holders pot Use or paper, plastics, * Hazard Burn store Never NOTE: i results. baking/roasting I poor get will you or vent, the block to not careful Be properly. late circu- air lets vent The backguard. the of middle I, the near that’s vent a T through oven the from escape
Summary of the content on the page No. 15
make sure bracket fastened place: 15 injury. other or burns, death, in result can instructions these follow to Failure door. oven the onto climb children let not Do Instructions. Installation the Follow details. further for Instructions door. oven open the on down push not Do Installation the See 0 moved. bracket. the is range the if bracket, anti-tip Reconnect under positioned is foot range. the to bracket anti-tip Connect leveling a that Check Hazard Over Tip flashlight). a n
Summary of the content on the page No. 16
is for it easily. most items spills soiling will to it like off HOW 1. off off. l l 16 needed. as steps cleaning these Repeat water. and cleanser powdered a or and/ pad scrubbing a with clean stains, stubborn For well. dry and Rinse water. grates soapy warm, and pad scrubbing plastic nonabrasive a with grates the Wash 0 burner Surface numbers. the remove could scrubbing much too plate; number serial and model the around cleaning when careful Be cool. is cooktop the when spills egg
Summary of the content on the page No. 17
(COW.) HOW 1. off 1. l l 1. l 1. l l 17 19-20. pages on tions instruc- the follow Carefully door: oven the remove can you cleaning easier For 0 damage. cause will This range. the of surfaces exterior or thermostat, seal, heat the contact cleaners oven commercial let not Do room. well-ventilated a in cleaners oven Use NOTES: water. clean with well Wipe 2. surface.) floor the protect to floor the on newspaper (Place cleaner. oven the with come that tions direc- the Follow cle
Summary of the content on the page No. 18
1. 1 I off 6. off 18 information.) more for 17 page (See pad. scrubbing plastic a with them scrub Then minutes. 20-30 for solution water and vinegar a in burners the soak food, cooked-on remove To use. each after sponge a and water soapy warm, with burners surface the Wipe 4. areas. soiled heavily on pad ’ ports. the clog may pieces Toothpick ~~~Si!~~3pPg 71 ports. the clean to pick tooth- a use NOT DO warm, with cooktop the under surface the Wipe 3. ports. the distort
Summary of the content on the page No. 19
8. remove: 1. 19 you. let will screws or nails the as far as door the Close 2. range. the you. toward it from removed is door pull and floor the toward the while them remove door the Rotate door. not Do hangers. the lift to handle door the use not Do stops. it until hinge both into screws or nails Insert halfway. about door the Open door the up Lift range. the toward door the Rotate 3. To hanger Hinge Oven \ section. this in instructions the follow door the here screw remo
Summary of the content on the page No. 20
replace: 1. 6. 20 bottom slot \ door. the Close frame Front screws. or nails the remove and halfway about open door Pull 5. flat slot. frame hanger front the of bottom the to close be will hanger Hinge hinge The fastened. fully are slots the until back the to front the from slightly it rotate and hanger door the Lower range. the to fastened become Hinge slots hanger hinge the until in and up Push 4. frame. front the to parallel almost slots hanger hinge the with door the Po
