Summary of the content on the page No. 1
comments.
FGP335Y
REFERENCE. FUTURE FOR BOOK THIS KEEP
FGP345Y
AND READ PLEASE CONSUMER: THE TO
FGC355Y
UNIT. THE WITH BOOK INSTRUCTION
FGP355Y MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGES GAS
STANDARD-CLEANING AND CONTINUOUS-CLEANING
or questions with us Call
1-800~&ROPER
28 Warranty
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Features And Parts
Instructions
Safety Important
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Summary of the content on the page No. 2
A To for a a of of It full of on to informa- on safety is to to follow a of of to fire to . . l WITH l For further on 15. toll-free is available a If a or if first “If Or on 25. If further to When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numb
Summary of the content on the page No. 3
for to of fire, to or follow vapors l l l l service service or a a l or a hood or further a l not to or for on to l not or l to or on of minor to formal- or l not if or from not to on 3 page next continued cause can substances these exposure properly. working Significant combustion. incomplete damaged is it range the operate Do primarily soot, and monoxide carbon dehyde, injured. burned be could They range. the benzene, exposures cause part any stand sit
Summary of the content on the page No. 4
l not on or l not for or room. or fire or a fire l not for l not to a l a or to for to off a of a l shutoff l for When . to food or on a fat l to for on . of or for OF to of hot to l do not or A or or of sufficient to of hot to door l not of of to of l not or l not or if When oven a hot l l or on l door. hot or or from not not a or food. for a It on fire. l l not hot 4 injury. cause could particles container and burns cause could contents T
Summary of the content on the page No. 5
l not to or l not or of or of l not door It for l not on a not to a or a or of or, if l not or of a or to a l shutoff 5 - INSTRUCTIONS THESE SAVE - range. the servicing before range the near valve the at supply gas the and supply electrical the Disconnect technician. qualified referred be should servicing other All manual. extinguisher. this in recommended specifically unless foam-type chemical dry multipurpose range the part any replace repair Do available, soda bakin
Summary of the content on the page No. 6
of to of \ number - Light 6 knob control knob control knob control knob control markers front . . . =. -. - panels Control drawer Broiler FGP335Y) (model shown) (not burner Oven cooktop) (under plate serial and Model pans reflector and grates burners, Surface / panel control vent Oven burner Surface FGP345Y) and FGC355Y FGP355Y. (models Timer Minute switch light oven Manual backguard) CIOCW behind wall (on bracket Anti-tip features. and parts all appearance and
Summary of the content on the page No. 7
In This 7 ....... .13 ................................. 13 ............................... 9 .............................................................. 14 .................................... .10 ............................................ 14 ............................................... 11 ................................................... 15 .................................... 11 .......................................... ................................................ 12
Summary of the content on the page No. 8
to tips a For no of turn for to for l For l turn to a or l foods l to a Woks, l a for on l fry or l For l a l of l to l food to l or from not In of a l of a failure to a a turn l to to to no or turn to food l do not full or l to for l not of on l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to lf odor on 3. to follow or fire. l not or on a hot or product. cooking utensil the damage may and overheat can utensi
Summary of the content on the page No. 9
information of or for of to l For a l not on l hot on to to l for racks For of food for foodo: l on. 1 or 2nd l lf from hot, or to 2nd l not on door. from l food from muffins, 2nd or 3rd Food to hot from to follow When on on first third from oven When food too to on of For follow l l of or food not l not to out door. door door 6th 9 position rack oven opened. is when as level same the at be will Rack over rack pull try Do overdone. get does so water
Summary of the content on the page No. 10
For for to of l not l For 1 (4-5 of a of 1 (2.5 cm). l a to to of of or four on no 10 another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pan8 Two rack. oven the center the in Place pan One pans. the place where determine guide as following the Use time. one at oven the in sheet cookie one only Use inch space minimum be must There walls. oven and pans between and pan each around s
Summary of the content on the page No. 11
clock When first or a “12:OO” 1. to 2. hour forward.) 3. Timer not or It a to 1 hour, 59 1. to “059” (59 2. a 59 “1:59”. : mB!EB a 59 3. When display the passed, has time set the CLOCK released. is button Minute the when start automatically will Timer Minute The display. the in shows time correct the until button Minute the hold and in push minutes, than less time Set To YNUTE display. the in shows time correct the until button Minute the holding and in pushing by d
Summary of the content on the page No. 12
1. on lift front out. For further informa- on 9. 2. turn to 50-60 3. When for 10 min- food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, seconds. in light automatically wi
Summary of the content on the page No. 13
temperature shift of to or If, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door 1. door 2. of 3. on, food on of to a for 13 chart. broiling cookbook view Side reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down Front Rib slot Drain drain can grease so grid pan broiler Place do
Summary of the content on the page No. 14
4. turn to 50-60 5. When turn to OFF. not l on for a of on effi- l to on to of l l or l a of or fat to a l for l no l for of l food on When to on or off to finish food, to of for l not or l l for of from a of for not or or or of When hot to to to 14 pans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt co
Summary of the content on the page No. 15
bracket not if too force or to door l to if to l on of on l for further 15 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket tip anti- the without open the weight much apply you occur can tipping ever, How- use. normal during tip will range The anti
Summary of the content on the page No. 16
In This P6W I ............................. 19 ..... .16 ................................................. 17 ....................... .20 17 ................................................... 22 ................................................ ................................ .19 .................................................. .24 for of do found or to l OFF l not or rust l not flow of to follow fire or grates reflector 1. off 2. Lift off 3. Wash or a a for foods. 4.
Summary of the content on the page No. 17
cooktop 1. 2. Lift front of front rods l rods to do from l not resuft to 3. a on 4. lift from rods to burners 1. Lift 2. of from a lift to to of from front of 3. off a food, a for 20-30 a 4. if a or a to 17 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after sponge and wa
Summary of the content on the page No. 18
5. a for 30 6. 7. for A If lift off or off, to 17), or a for Removing door to OFF door. to do or To remove: 1. door far i-t 2. on of door. 3. door % of 4. Lift door off 18 hinges. the and up the way. the about the Close oven the side each screws the Remove go. will as as the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Electrical and Burn oven. the clean easier it make help
Summary of the content on the page No. 19
To 1. if 2. door of door. far 3. If door not 4. on door. Removing bottom for To remove: 1. 2. of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2. of on on 19 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up b
Summary of the content on the page No. 20
up. a A fat on out on of fat on turns fat on medium high to a tips l of door not l 20 needed. be may cleaning hand- baking, than broiling more do you If hand. by them Clean coated. are surface inside and bottom oven racks, window, oven The Cleaning away. Burns porcelain out. spreads cleaning spatter Fat Continuous- condition. clean presentably return can oven the so temperatures baking to at away burns gradually surface rough the spread-out The black. and chars surf
