Summary of the content on the page No. 1
Gas
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oven standard-cleaning The
8 door oven removable The
7 burners surface The
7 cooktop removable The
7 grates burner surface The
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controls oven the Using
5 pilots standing Lighting
assistance 4 burners surface the Using
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or service get to How 4 Range Your Using
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Warranty 3 Features And Parts
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Summary of the content on the page No. 2
Important Instructions WARNING: If information in this is exactly, a fire may injury DO NOT OR OR IN OF OR A FIRE. WHAT TO DO IF GAS: NOT TO NOT SWITCH; DO NOT IN GAS A FOLLOW GAS GAS BE BY A OR GAS 2 Page pan. the of bumping to due spills details. further and materials, flammable of igniting ignite. may for Instructions Installation See burns, of chance the reduce help that spillovel-s greasy and smoking engaged. is bracket anti-tip the that will This burners. surface othe
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25. . ’ -- (not 3 Page drawer Broiler bracket Anti-tip shown) burner Oven - ChOktOD) (under plate number serial and Model panel Control grates burner Surface burners Surface vent Oven INSTRUCTIONS THESE SAVE range. the servicing before unobstructed. vents range Keep 28. supply electrical the Disconnect 33. failure. power a of event technician. qualified a to storage. for oven the use not Do 23. the in position off the to controls referred be should servicing other it. on
Summary of the content on the page No. 4
front Left front I Left turn 4 Page position. LITE the in control the with cook not Do NOTE: serve. to ready until position. LITE the in control the with warm food keep to setting low a Use cook not Do setting. low and HI between vegetables. of amounts large anywhere set be can knob control fire. or explosion in result cook to icing; and puddings gravy, for The setting. desired a to back knob could precautions these follow to pancakes; or chicken fry to or cooking control the tu
Summary of the content on the page No. 5
oven pilots cm) cm) \ \ 5 Page way. the all drawer broiler Close grid. and pan broiler Replace baking. are you whenever body burners. into snapped be must Carriage surface the using before grates OFF. body. carriage broiler in slot the replace and cooktop the Lower 5. to Control Temperature Oven the into snaps carriage of front at clip panel, control the under Control, turn done, is baking/roasting When spring sure Make body. carriage Temperature Oven the behind setting. te
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oven vent marker marker 6 Page knob. control the replace and screws locking the Tighten (5°C). 10°F about equals line Each right. the to line one indicator the move to counterclockwise skirt knob temperature,turn the raise To 4. (5°C). 10°F about equals line Each broiling. during drawer broiler left. the to line one indicator the close Completely using. before the move to clockwise skirt knob broiler the preheat not Do NOTE: turn temperature, the lower To 3. OFF. to Control Tem
Summary of the content on the page No. 7
For removable -+‘/-- n 7 Page cooktop. Replace 5. adjustment. for technician qualified a :a11 or above), (see burners the clean to need may you off, turned when noisy are or yellow, are ports, off lift flames If above. shown frame. cooktop grates. burners Replace 4. as shape and size proper for flames the and finish the to result can burner the check Occasionally 4. well. Damage cooktop. the drop not Do . dry and Rinse foods. cooked-on for you. injure and fall accidentally pad
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removable oven oven make I n 8 Page -flay the all drawer broiler Close 3. grid. and pan broiler Replace 2. baking. are you whenever body into snapped be must Carriage body. carriage broiler in slot into snaps carriage of front at clip spring sure Make body. carriage broiler of rear in tab placement under locked IS It unti. in carriage broiler Push 1. Springclip spillovers. any catch to enough large and centered is for1 the sure Make container. cooking correctly. hinges the the
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1 HOW WHAT n Warm, Warm, n l n 9 Page page next on Continued -- thoroughly. dry and rinse Wash, water soapy warm, and pad Steel-wool racks Oven pad. steel-wool soapy a use areas, soiled heavily For sponge. damp warm, with intenor wipe cool, is broiler After m thoroughly dry and rinse Wash, 1 use) each after use. each after Clean 1 water soapy warm, and pad Steel-wool (clean grid and pan drawer, Broiler -- dishwasher. in burner surface clean not Do toothpick. wooden a use
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WHAT HOW l 10 Page occur. will Damage range. the of surfaces exterior or thermostat seal, heat the contact to cleaners oven. commercial allow not Do . room. well-ventilated a in Use 1 water. clear with thoroughly Rinse 1 cleaner. oven the with provided directions Follow 1 surface. floor protect to floor on newspaper Place . areas soiled access. easier for door Remove 1 heavily for cleaner oven Commercial OR water. with thoroughly Rinse 1 areas access easier for door Remove 1 so
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For Service WHAT l n l n n I n i n off off. cm) 11 Page -- drawer. broiler the closed drawer. broiler close Completely 1 completely have you broiling, When 1 used. being utensil cooking the fits size Flame 1 utensil. cooking fit to size flame Adjust 1 pans. around circulation circulation. air for pans the of sides air proper is there baking, When 1 all on (4-5 inches 2 to 1% Allow . sizes. and types pan recommended recipe. the for cookbook reliable a to Refer m in for c
Summary of the content on the page No. 12
WHAT WE WHAT WE WILL NOT FOR 01. HOW TO GET OR major Wacker n Corporation Whirlpool of Trademark Registered 8 U.S.A. Printed Corporation Whirlpool 01992 76543.OOBl4362950 No. Part action, your of us inform turn in will MACAP 60606 IL Chicago, Drive North 20 Panel Action Consumer Appliance Major problem: your resolve to failed have warrantor Appliance Brand Roper and servicer authorized dealer, the when only MACAP Contact industry. appliance the of levels highest the at views cons
