Summary of the content on the page No. 1
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STANDARD-CLEANING ELECTRIC RANGE
FEP350Y MODEL
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Summary of the content on the page No. 2
A To for a safety is to toll-free is available a 2 Date Purchsee Phone Dealer Numbar Sarlal Name Dealer Number Modal reference. future for place safe a in together slip sales the and bode thii Keep number. telephone and name dealets your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and nu
Summary of the content on the page No. 3
l l l l 3 page next on continued start. could fire a or injured, burned. be could you be could Persons and unit surface hot a touch or urned % they if ignite could They range. room. the heatin or warming the using when garments for range the use not @Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do injured. or burned e ‘b could They range. the of part an on stand or sit to allowed be never should They use. in is range . the
Summary of the content on the page No. 4
vents When oven I! I 4 efficiency. cooking food. replacing improves also size pan orrect 8 or removing before escape potholders. or clothing of nltlng steam or air hot Let door. the in result may 8 an posed oven opening when care 4se ex- be will element heatin the oven. in element heating of some unit, surface the than hot contact potholder let not smaller is pan If unit. surface the do hot, is oven while moved as size same the about is that re- be must rack a If cool. is b
Summary of the content on the page No. 5
vents. Wipe overs Never servicing coverin servicing 5 - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, P i or, soda aking Ii range. the before with uished extin be can an supply electrical the *Disconnect of outside grease Flaming tray. flat or eet % s cookie lid, fitted technician. fied well- a with by range quali- a to referred be should on pan flaming Smother pan. other All manual. flaming a up pick fires. this in recommended
Summary of the content on the page No. 6
section contains captioned and appearance floor (for mformatlon on . . mounted 20) mr--.--La- - drawer storage n=rwvar)le page see kit, bracket tip anti- wall optional Dracket - +tti+ip Automatic features. and parts all of location the with familiar become to them Use range. your of illustrations This Features And Parts
Summary of the content on the page No. 7
In This surface unit marker light 7 ON. left talty acciden- is unit surface a if start could or burned be could Someone fire a cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Bum on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface
Summary of the content on the page No. 8
I I I tips information makes results. day. all canning for elements use not Do - cooking best the provide that pans Choose time. a at batches small Prepare - bottom. pan the over spreads heat evenly how and material pan the through unit elements: the of life the prolong To l surface the from transfers heat fast how reflection. affects glass) or (metal material pan The l heat best for clean bowls reflector Keep l lightweight. fairly are that pans ness) boiling. water (thick- gau
Summary of the content on the page No. 9
racks For cm) 9 another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan One pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use l cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to V’Z 1 all
Summary of the content on the page No. 10
aluminum make cm) clock 10 operation. clock start to button Cbck the Push 3. display. the in shows time correct the until Knob Set the Turn 2. display. the in show will ‘12:OO” button. Clock the Push 1. display. the in show will Indicator Clock the and SET “--:--“. to change then will display The ‘8838”. show will display the and on come will indicators all while, a for off was electricii your if or range, the in plug first you When electronic the Setting elements. the to damage
Summary of the content on the page No. 11
Timer To Timer is over: 11 displayed. be then will day of time The seconds. few a for “:OO” and MN HR, TIMER, SET, show will display The button. Timer the Push countdown before cancel showing. stop will TIMER day. of time the to return will display the and button Clock the push over, is countdown after Timer cancel To 3. Timer. the cancel you until seconds 10 every tones two hear will You flash. will TIMER and day of time the to return will display the tones, three the After to
Summary of the content on the page No. 12
Off. 12 gc will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, ls baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cocking or roasting when ove
Summary of the content on the page No. 13
temperature (5°C). 13 knob. control the replace and screws locking the Tighten 5. 10°F about equals notch Each clockwise. screws Locking notch a tooth the move and firmfy handle knob hold temperature, the raise To 4. (5°C). 10°F about equals notch Each counterclockwise. notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of positlon the Note knob. control Tooth Notches the inside screws locking the Loosen 2. over. it flip and off straight
Summary of the content on the page No. 14
cm) broil 14 temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chkken and Fish l cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 163°C). and (77% 325°F and 170°F between Knob
Summary of the content on the page No. 15
Broiling smoke smoke, recomm 15 pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If fire. in result could grease of drainage Poor ended. not is foil with grid oven. heated the in it broiler the covering Also, broiling. for leave you if pan the on bake will Drippings pans similar or sheets cookie use not do food. the remove you when oven the from drainage, grease adequate ensure To l pan broiler the remove br
Summary of the content on the page No. 16
WV. clock To automatically: 16 oven. the in food the place and property rack(s) oven the Position 1. stop and start delay 10.) page on clock” electronic the “Setting (See day. of time correct the to set Is clock the sure make clock, MEALTIMER the using Before result. will undercooking . . . etc. cookies, cakes, for cooking time delayed use not Do casseroles. and meats as such oven, preheated a require not do which foods for ideal is baking/roasting time Delayed around. not are yo
Summary of the content on the page No. 17
make 17 twice. button Time Start the push Then twice. button Time Cook the Push started: has oven before setting the cancel To twice. button Time Cook the Push started: has oven after setting the cancel To showing. stop COOK to button any Push on. come will TIMER and flash will COOK countdown. the to return will display the on, is Timer the If NOTE: OFF. to Knob Control Temperature Oven and Selector Oven the both Turn showing. stop will COOK and button any push cancel, To clock. M
Summary of the content on the page No. 18
To automatically: make WK l l 18 start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: cycle. cooking of end the after hours two than more for oven in remain to food allow not Do starts. cooking before hours two than more for stand food UNFROZEN most let not Do control: MEALTIME
Summary of the content on the page No. 19
l l storage drawer make 19 page next on continued out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull removing. before pans and pots any of drawer Empty 1. drawer: storage the Removing drawer. the handling when care Use one). have you (if bracket floor anti-tip the of installation for check to and range the under clean to easier it to drawer storage the remove can You The fire. a or bur
Summary of the content on the page No. 20
bracket To verify anti-tip is (if have a floor To verify anti-tip is (if have a to of Wall 20 details. further for Instructions Installation See l range. using before cable nect bracket Recon- service. or cleaning for range move to bracket wall from unhooked be must Cable l bracket. the on hooks two the by secured is range the of back the on cable the sure Make l panel) panel. control rem control the behind wall the to screws with (attached attached is bracket anti-tip the i
