Vulcan-Hart G60SS-10T user manual

User manual for the device Vulcan-Hart G60SS-10T

Device: Vulcan-Hart G60SS-10T
Category: Range
Manufacturer: Vulcan-Hart
Size: 1.3 MB
Added : 8/18/2013
Number of pages: 2
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Item # __________________ C.S.I. Section 11420
™
VULCAN ENDURANCE SERIES
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
T G60SS-10 2 Standard Ovens
T G60CC-10 2 Convection Ovens
T G60SC-10 1 Standard Oven / 1 Convection Oven
T G60SB-10 1 Standard Oven / Storage Base
T G60CB-10 1 Convection Oven / Storage Base
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6” Stainless steel adjustable legs
■ 32,000 BTU/hr open top burners with lift-off heads

Summary of the content on the page No. 2

™ VULCAN ENDURANCE SERIES 60” GAS RESTAURANT RANGE 10 OPEN BURNERS INSTALLATION INSTRUCTIONS 1. A pressure regulator sized for this unit is included. 5. Clearances Rear Sides Natural gas 5.0” W.C., propane gas 10.0” W.C. Combustible 6” 10” Standard Oven Non-combustible 0” 0” 2. Gas line connecting to range must be 1” or larger. If Convection Oven Non-combustible Min. 4” 0” flexible connectors are used, the inside diameter must be 1” or larger. 6. For proper combustion, install eq


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