Vulcan-Hart E36SL Series user manual

Device: Vulcan-Hart E36SL Series

Category: Range

Manufacturer: Vulcan-Hart

Size: 0.54 MB

Added : 8/18/2013

Number of pages: 2

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Vulcan-Hart E36SL Series User manual - Online PDF

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

A2780
ISO9001
Vulcan-Hart Co.
mODEL: E36L SERIES Electric Restaurant Ranges
Item # __________________________
C.S.I. Section 11420
E36L SERIES
ELECTRIC RESTAURANT RANGES
STANDARD FEATURES
■ Stainlesssteel front,sides, back riser, shelf and legs.
1
■ Six 9 /2" round, 2 KW French plates with infinite heat control
switches.
■ Fullwidth pullout crumb tray.
■ 5 KW oven with top browning control. Thermostat adjusts
from 150° to 500°F.
■ Coolto the touch co

Summary of the content on the page No. 2

E36L SERIES ELECTRIC RESTAURANT RANGES This appliance is manufactured for commercial installation CLEARANCES FROM COMBUSTABLE CONSTRUCTION: only and not intended for domestic/household installation. Range only................................................................... 0" sides, 0" rear Range and ESB salamander broiler..................... 8" sides, 2" rear Clearance Note: Electric Medium Duty Ranges 0 inches sides and rear fromcombustible and non-combustible constructions Ranges except

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