Summary of the content on the page No. 1
INSTALLATION
Models
INSTRUCTIONS
DP30
®
For Thermador Professional DP36
PRO-HARMONY™ Dual Fuel Ranges
INSTRUCTIONS
D’INSTALLATION
Pour toutes les cuisinières mixtes
®
Thermador Professional PRO-HARMONY™
Summary of the content on the page No. 2
Please Read Entire Instructions Before Proceeding IMPORTANT: Save these instructions for the Local Electrical and Gas Inspectors' use. INSTALLER: Please leave these Installation Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. WARNING For Massachusetts Installations: Disconnect power before installing. Before 1. Installation must be performed by a qualified turning power ON, be sure that all controls or licensed contractor, plumber or gas f
Summary of the content on the page No. 3
Contents Important Installation Information .................1 Step 1: Ventilation Requirements................2 Step 2: Cabinet Preparation ................. 3 – 7 Step 3: Unpacking, Moving and Placing the Range ......................... 8 – 9 Step 4: Installing Anti-Tip Device ...... 10 – 11 Step 5: Gas Requirements and Hookup .... 12 Step 6: Electrical Requirements, Connection and Grounding ............... 13 – 15 Step 7: Backguard Installation .................. 16 Step 8: Door Removal and
Summary of the content on the page No. 4
Important Installation Information GAS type verification Gas Supply: Natural Gas – 6 inch water column. (14.9 mb) min., Verify the type of gas supplied to the location. Ensure that 14 inch (34.9 mb) maximum the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Propane Gas – 11 inch water column. (27.4 mb) min., Field conversion of the appliance for use with propane gas 14 inch (34.9 mb) maximum supply w
Summary of the content on the page No. 5
Step 1: Ventilation Requirements It is strongly recommended that a 2. Hood Placement: IMPORTANT: suitable exhaust hood be installed Ventilation hoods and blowers are For best smoke elimination, above the range. Downdraft designed for use with single wall the lower edge of the hood ventilation should not be used. The ducting. However, some local should be installed 36" above table below indicates the building codes or inspectors may the range cooking surface. Thermador hoods, by model require
Summary of the content on the page No. 6
Step 2: Cabinet Preparation 1. The range is a free standing unit. If the unit is to 4. Any openings in the wall behind the range and in be placed adjacent to cabinets, the clearances the floor under the range must be sealed. shown in Fig. 1 are required. The same clear- 5. When there is less than a 12" horizontal clear- ances apply to island installations, except for the ance between combustible material and the overhead cabinets, which must have a space back edge of the range above the cook
Summary of the content on the page No. 7
Step 2: Cabinet Preparation FIG. 1 Cabinet Clearances 30" or 36" Wide Hood For 30" Ranges 36" or 42" for Island 36" or 42" Wide Hood For 36" Ranges 42" or 48" for Island Min. Distance Between Overhead Cabinets of Combustible Material Ð 30" Range – 30" 36" Range – 36" 13" Max. 36" from bottom of overhead Cabinet } CAUTION: See Depth Hood to cooking surface Figs. 2A, and 2B. 4" Min. to (40" min. if hood contains 40" Min. to combustible Range width 18" combustible materials
Summary of the content on the page No. 8
Step 2: Cabinet Preparation FIG. 2B - Side View FIG. 2A - Side View combustible combustible 27 5/8" materials materials 26 1/2" 12" min. to combustibles with island trim 40" min. to combustibles 40" min. to combust- 10 3/4" ibles 2 1/4" Pot and island trim High Shelf Pan Shelf 22" 3" 9" (36")* (DP36) Low Back Guard 6" (DP304) (30")* Countertop 24 5/8" 36 3/4" max. 35 7/8" min. front face 23 7/8" max. 36 3/4" max. Front Face 35 7/8" min. Wall 24 3/4" 22 1/2"
Summary of the content on the page No. 9
Step 2: Cabinet Preparation GAS AND ELECTRIC SUPPLY FIG. 3A Gas & Electrical Supply Locations for All Dual Fuel Ranges 1 3/4" maximum protrusion from wall for gas or electrical supply gas electrical supply zone supply zone 8 1/2" 1 3/4" 6" 6 " 6" 6" 30 1/4" (30" models) 36 1/4" (36" models) NOTE: If not already present, install gas shut-off valve in an easily accessible location. Make sure all users know where and how to shut off the gas supply to the range. NOTE: The installer should inform
Summary of the content on the page No. 10
Step 2: Cabinet Preparation ELECTRICAL SUPPLY, DUAL FUEL RANGES Installation of the range must be planned so that rough- Refer to Figure 8 on page 14 for location of junction in of junction box for the receptacle or conduit connec- box on unit. To minimize binding when the unit is tion will allow maximum clearance to the rear of the connected to the receptacle or junction box, orient the unit. receptacle or conduit connector, and slide back into position. When the power supply cord or conduit i
Summary of the content on the page No. 11
Step 3: Unpacking, Moving and Placing the Range CAUTION Chart A 30" Range 36" Range Proper equipment and ad- Shipping Weight 351 lbs. 371 lbs. equate manpower must be used in moving the range to Weight without 228 lbs. 270 lbs. avoid injury, and to avoid packing materials damage to the unit or the Without door, 185 lbs. 221 lbs. floor. The unit is heavy burner caps, front kick and should be handled panel and oven racks accordingly. The range has an approximate FIG. 4 – Removal of the Four (4
Summary of the content on the page No. 12
Step 3: Unpacking, Moving and Placing the Range Due to the weight, a dolly with soft wheels FIG. 5- Dolly Positioning should be used to move this unit. The weight must be supported uniformly across the bottom (See Fig. 5). After transporting the range by dolly close to its final location, the range can be tipped back and supported on the rear legs while the dolly is carefully removed. THE FLOOR UNDER THE LEGS SHOULD BE PROTECTED (WOOD STRIPS, CARPET, PANELING, ETC.) BE- FORE PUSHING THE UNI
Summary of the content on the page No. 13
Step 4: Installing Anti-Tip Device For all 30" and 36" ranges, an anti-tip device must be installed as per these instructions. WARNING WARNING RANGE TIPPING HAZARD All ranges can tip and injury can result. ALL RANGES CAN To prevent accidental tipping of the range, TIP attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied. INJURY TO PER- A risk of tip-over may exist if the appli- SONS COULD RE- ance is not installed in accordance with SULT these instructi
Summary of the content on the page No. 14
Step 4: Installing Anti-Tip Device 30" and 36" Dual Fuel Ranges (Figures 6 and 7) Thermador Service Part No. Qty Description 415078 4 Screw, Phillips, #10 x 1-1/2" 600413 1 Anti-Tip Bracket, Floor-Mounted IMPORTANT INSTALLATION INFORMATION: - For walls, wall studs, or floors composed of solid wood or metal, drill 1/8" pilot holes. The anti-tip bracket may be attached to a solid - For walls or floors composed of drywall, sheet- wood cabinet having a minimum wall thickness of rock or other sof
Summary of the content on the page No. 15
Step 5: Gas Requirements and Hookup Verify the type of gas being used at the installation site. HOOK UP The appliance is shipped from the factory for use A manual gas shut-off valve must be installed with natural gas. It must be converted for use with external to the appliance, in a location accessible propane. A qualified technician or installer must from the front, for the purpose of shutting off the do the conversion. Make certain the range matches gas supply. The supply line must not int
Summary of the content on the page No. 16
Step 6: Electrical Requirements, Connection & Grounding Prior to servicing appliance, always disconnect Dual Fuel range models can be connected or hard- appliance electrical supply cord, if so equipped, wired to the power supply as described on Page 15. from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker or disconnecting the proper fuse. Lock service panel to prevent power from being turned ON accidentally. Chart
Summary of the content on the page No. 17
Step 6: Electrical Requirements, Connection & Grounding Range must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is four feet. Electrical installations and grounding must be in accordance with all local codes and ordin
Summary of the content on the page No. 18
Step 6: Electrical Requirements, Connection & Grounding A 3- or 4-conductor supply may be connected to the Conductor Securement FIG. 9 terminal block. Upper Nut Cupped Washer Supply Wire 3-WIRE LEAD CONNECTION Flat Washer 1. Remove upper nuts only from the terminal block studs. Do not remove nuts which secure range internal wiring leads. 2. Secure the neutral, grounded wire of the supply circuit, to the center stud of the terminal block with nut. (See Fig. 10). FIG. 10 3 Wire Connection 3. Secur
Summary of the content on the page No. 19
Step 7: Backguard Installation 6” or 9” LOW BACK: FIG. 13 6” Low Back – included with 30" models. Model DFP36LB (9”) – for 36" models. Front of Range 22” POT-and-PAN SHELF: Model DFP30HS – for 30" models. Model DFP36HS – for 36" models. Important: Rear panel of Backguard must provide 3” ISLAND TRIM: holes to supply inlet air for Model DFP30IT – for 30" models. two (2) cooling fans. Model DFP36IT – for 36" models. · The backguard must be attached before sliding the range into the final, insta
Summary of the content on the page No. 20
Step 8: Door Removal and Reinstallation CAUTION USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY. Make sure oven is cool and power to oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove or replace the door. Grasp only the sides of the oven door when removing or replacing it. Failure to grasp the oven door firmly and Photo B. Hinge bracket in closed position
