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OWNER'S GUIDE
READ AND SAVE THESE INSTRUCTIONS
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_linute Timer .......................... 6
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Indicator Ught(s) ....................................................... 7
Setting Surface Controls ............................................ 8
Before Setting Oven Controls .................................... 9
Setting Oven Controls ........................................ 1O-12
Oven Cleaning .................................................... 13-14
General Cleaning ........................
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Thank you for choosing this appliance. The information contained within Product Registration this Owner's Guide will instruct you on how to properly operate and care for Register Your Product your range. Pleaseread through the information contained in your literature pack to learn more about your new appliance. The self-addressed PRODUCT REGISTRATION CARD should be filled Record Your Model and Serial Numbers in completely, signed and returned to Frigidaire Home Products. Recordin the spaceprovid
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Pleasepay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injur
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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN • Know which knob controls each surface heating unit. Place • Use Care When Opening Oven Door or Warmer Drawer-- a pan of food on the unit before turning it on, and turn the unit Stand to the side of the range when opening the door of a hot off before removing the pan. oven. Let hot air or steam escape before you remove or replace • Use Proper Pan Size--This appliance is equippe
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Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the CLEAR PAD-- Used to oven as described below. clear any function CLOCK PAD-- Used eP_Vptt_Y ;nter_ day UP and DOWN ARROW PADS-- Used along with the / to set the t,me of and minute timer. Push function pads to select oven temperature, cooking /oay. CLEAR to sto_l_ cookm ." cl time, stop time (when programming an automat c / _ FEATURE stop
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Setting the Clock and f Minute Timer Q S g • oven Q D I g preheat broi n V S lock J To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". I. Push _k Note: The oven function will not work 2. Within 5 seconds, push and hold the or until the correct time of f the t me of day c ock is not set. day appears in the display. Note: The clock cannot he changed during any timed bake or self-dean cycle. To Set the Min
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Ceramic-Glass Cooktop Surface Cooking The ceramic-glasscooktop has electric heating coilslocated below the surface of the glass.The design of the glass cooktop outlines the area of the surface unit below. Most importantly, make surethe diameter of the pan matches the diameter of the unit. Heat istransferred up through the surfaceof the cooktop to the cooking utensil. Only flat-bottomed pans should be used. The type and size of the cookware, number of surfaceunits in use and the settings of the u
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To Operate Radiant Surface Units (If equipped) Setting Surface 1. Place cooking utensil on the surface element. Controls 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. Each surface unit provides a constant amount of heat a
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Arranging Oven Racks Before Setting Oven ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO Controls OPERATINGTHEOVEN). Always use oven mitts when using the oven. REMOVING & REPLACING OVEN Oven Vent Location ARRANGING OVEN RACKS WITH 5 RACKS The oven vent is located below the RACK POSITIONS To remove, pull the rack forward until backguard. When the oven is on, warm To bake on 1 rack, place the rack on it stops. Lift up front of rack and slide air is released through the vents. This )ositi
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Setting Oven Controls F Q Q Q S S g oven S S _toi I a preheat i_0_ .... g lock To Set or Change the Temperature for Normal Baking Note: The oven function will not work The oven can be programmed to bake at any temperature from 170°F to 550°F f the time of day clock is not set. (65°C to 287°C). To Set the Controls for Normal Baking: Note: The oven control has a built-in I 1. Push_. ' -' appears in the display. safety feature that will shut off the oven if the control is left on for more 2. Within
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To Set the Automatic Timer (Timed Bake Feature) Setting Oven Controls The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The (continued) automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. Be sure that the clock shows the correct tim
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Setting Oven Controls f (continued) Q Q I _!i_ !_'_¸ i S I S oven S Q broil S preheat timer S lock J To Broil 1. Arrange oven rackwhile oven is still cooI. Positionthe rack assuggested in the chart below. Rack Position From Top Food 1 Rare steaks 2 Ham slices, fish, medium steaks, The broiler pan and its grid allow hamburgers and chops dripping grease to drain and be kept away from the high heat of the broiler. 3 Well-done foods such as chicken and lobster DO NOT use the pan without its grid. DO
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Oven Cleaning f I g g ii!!_!_i ii_i ¸ I I I oven I I : i'oil I preheat I lock .... J Self-Cleaning Oven During the self-cleaning I A self-cleaningoven cleansitself with high temperatures (well above cooking cycle, the outside of the range canI temperatures) which eliminate soil completely or reduce it to a fine powdered become very hot to the touch. DO NOT I ash you can wipe away with a damp cloth. leave small children unattended near the app ance. 1. Adhere to the following cleaning precautions
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Oven Cleaning f (continued) I Q • g oven • g _rod _!_an 0 preheat Q lock ..... J To Start the Self-Clean Cycle [!Ir_[P_IT_ use care when opening the oven door after the self-cleaning *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). cycle. Stand to the side of the oven when opening the door to allow hot air To Set the Controls for a Self-Clean Cycle: or steam to escape. 1. Be sure the clock shows the correct ti
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General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Control For general cleaning, use hot, soapy water and a cloth. For more dif
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Ceramic-Glass Cooktop Cleaning General Cleaning Correct and consistentcleaning is essential to maintaining your ceramic-glass cooktop. If food spills, grease spatters and metal rub-off from aluminum I cookware are not removed, they may be burned onto the surface of the DO NOT use a cooktopI cooktop and cause permanent discoloration. cleaner on a hot cooktop. The fumesI can be hazardous to your health, andI Daily Cleaning can chemically damage the ceramic- For normal soil: g asssurface. 1. Allow
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To Remove and Replace Oven Door General Cleaning To Remove Oven Door: continued) 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A The door is heavy. ForI (one on each side.) safe, temporary storage, lay the door 3, Closethedoortothequarter-open position. Graspthedoorfirmlyon both flat with the inside of the door facing sides and lift up and offthe hinges. down. 4. To clean oven door, follow the instructions provided in the cleaning chart under General C
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Changing Oven Light Be sure the range is unplugged and all parts are COOL before (some models) replacingthe surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. To Change the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire
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Beforeyou call for service, review this list. It may save you time and expense. Avoid Service Checklist The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating
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Oven smokes excessively during broiling. Control(s) not set properly, Follow instructions under Setting Oven Controls. Make sure oven door_is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared, Removeexcess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grid on broiler pan wrong side up and grease not dr
