Summary of the content on the page No. 3
important n READ AND SAVE WARNING: exactly, a fire may injury - flammable vapors liquids in vicinity of this -WHAT TO DO IF GAS l try to light l electrical in l Immediately call from a l If call fire - service must a qualified installer, service page next on continued supplier. gas the or agency by performed be and Installation department. the supplier, gas your reach cannot you instructions. supplier’s gas the Follow phone. neighbor’s supplier gas your building. your phone an
Summary of the content on the page No. 4
General l l l l l l When using cooktop l l 4 ignite. could that spillovers greasy and smoking cause and result could boilover A settings. heat burns. cause to enough hot become high at unattended burners surface leave Never also could door, oven the and cooktop, the temperature. in opening, vent the near surface the opening, vent change sudden the to due breaking without oven the as such range, the of surfaces Other cooktops for suitable are cookware glazed cool. to time suffi
Summary of the content on the page No. 5
Care and cleaninp l l l When using oven l l Crease l l READ AND SAVE 5 - lNSTRUCTlONS THESE - extinguisher. foam-type or chemical dry multipurpose a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet, cookie lid, well-fitting a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do immediately. overs spill- Wipe vents. in or cooktop around collect to grease allow not Do flammab
Summary of the content on the page No. 6
This of them to all like. to find in. M marker 6 knob control knob control knob control knob control knob control temperature Oven rear Left rear Right front Right front Left setting) are you burner which (shows burner Surface PANEL CONTROL 17) 73, (PP. door Broiler door) broiler of side left (behind - plate number serial and Model 15) (P. bracket Anti-tip 16) 9, (PP. panel Control burners Surface 14) (P. vent Oven interested are you feature or part the about more o
Summary of the content on the page No. 7
To This tells to to safely efficiently. surface burner 1. 7 high. inch % to % be should flame pilot The burners. back and front the between located light pilot the over match lit a hold light, To 3. 18.) page on burners” surface and cooktop “Lift-up (See cooktop. the up Lift cooktop. burners. surface the using before grates the replace the from grates ner panel. control the behind pipe, manifold the of length the down midway located screw adjustment pilot the turn adjustment,
Summary of the content on the page No. 8
oven burner 1. make 6. 8 door. the close and grid and pan broiler the Replace grid. and pan broiler the Remove 3. I I light. to seconds 50-60 take will burner The 250°F. above or at temperature a to knob control temperature oven the turning by lighting burner the check steadily, burning is pilot burner oven the After 5. door. broiler the Open 2. match. (fireplace) long a use pilot, the reach to easier it To NOTE: burner. the of rear the at off. turned located pilot burner o
Summary of the content on the page No. 9
Energy saviny Using control knobs LOW. Burner heat l I I LOW I LOW 9 serve. to ready until warm food keep To 0 vegetables. of amounts large cook To 0 icing. and pudding, gravy, For 0 pancakes. or chicken fry To 0 and HIGH boil. rapid a hold To 0 Between boil. a to liquids brine To product. cooking or cookware the damage and overheat could cookware cooking. foods start To 0 HIGH .__-.. The burner. surface hot a on dry, boiled has which , burner. the liaht To 0 LIGHT coo
Summary of the content on the page No. 10
Cookware Home canning information l l l l make make l l Rack Placement specific foods: General guidelines I l l l l l 10 open. is it when door oven the on items place not Do bottom. the from guides rack 4th and 2nd the on racks the arrange racks, 2 on baking/roasting When oven. the in centered be will food the of top the so rack the place rack, 1 with baking/roasting When pies nonfrozen cakes, muffins, bottom from guide hot. is oven biscuits, Cookies, rack 3rd or 2
Summary of the content on the page No. 11
(CONT.) oven rack position (roasting rack) Usinp insulated bakeware, ovenproof qlassware, and dark metal pans l l l WHEN l 11 time. a at oven the in sheet cookie 1 only Use 0 walls. oven and pans between and pan each around space another. over of inches l %-2 allow directly is pan no so pans results, best For 0 Stagger rack. oven each other. the over on corners opposite In pans 4 or 3 directly not is one that staggered. so pans the Place slightly or side by Side pans 2 ba
Summary of the content on the page No. 12
1 1 2 i saving Roasting 0 make 0 0 0 0 12 roasting. or broiling when oven the preheat to have don’t You pan. the of bottom the or fat, bone, cooking. after touching not is thermometer the sure Make poultry. hot still is oven the while bake to plan possible, If or meat the of portion thickest or muscle largest time. a at food one than more cooking by oven the of center the in is tip the so it Insert doneness. the of use efficient most the for meals your Plan accurate most th
Summary of the content on the page No. 13
l 1. 6. L 13 ledges. two the of one or bottom broiler the on pan the place Then pan. broiler the on food your place on, turned is broiler the Before 3. OFF. to clockwise knob - control temperature oven the turn broiling, After pan. broiler the of part lower the into down drain can grease so grid and pan broiler the Place 2. seconds. 50-60 in light automatically will broiler The BROIL. to counterclockwise knob control temperature oven the turn and in Push 5. grid. and pan br
Summary of the content on the page No. 14
- -NW --I m - ,w-..... Broihg guide VENT 14 burns. in result can so do to Failure burners. surface the of any or vent, oven the near burn or melt vent. oven near could that items other left items touching when holders pot Use or paper, plastics, Hazard Burn store Never NOTE: results. baking/roasting poor get will you or ,n~l((ll~ll~,,d((~~, 4 vent, the block to not careful Be properly. late circu- air lets vent The backguard. the of middle the near that’s vent a through ove
Summary of the content on the page No. 15
make sure bracket fastened place: l 15 injury. other or burns, death, in result can instructions these follow to Failure door. oven the onto climb children let not Do Instructions. Installation the Follow details. door. oven open the on down push not Do further for Instructions moved. Installation the See bracket. the under is range the if bracket, anti-tip Reconnect positioned is foot range. the to bracket anti-tip Connect leveling a that Check Hazard Over Tip flashlight). a n
Summary of the content on the page No. 16
is for it easily. most items spills soiling will to it like make HOW 1. 16 needed. as steps cleaning these Repeat water. and cleanser powdered a and/or pad scrubbing a with clean stains, stubborn For well. dry and Rinse grates water. soapy warm, and pad scrubbing plastic nonabrasive a with grates the Wash 0 burner Surface numbers. the remove could scrubbing much too plate; number serial and model the around cleaning when careful Be cool. is cooktop the when spills egg or milk up wi
Summary of the content on the page No. 17
(CONT.) HOW I 1. 1. 1. 1. 17 19. page on tions instruc- the follow Carefully door. oven the remove can you cleaning easier For 0 damage. cause will This range. the of surfaces exterior or thermostat, seal, heat the contact cleaners oven commercial let not Do 0 room. well-ventilated a in cleaners oven Use 0 NOTES: water. clean with well Wipe 2. surface.) floor the protect to floor the on newspaper (Place cleaner. oven the with come that tions direc- the Follow cleaner. oven comme
Summary of the content on the page No. 18
1. I I 6. I 18 I . ports. the clog straight a with clean clogged, are ports the If Instructions. Installation the see or mixture air/gas the check to cian techni- service Whirlpool authorized an contact areas. problem, a have still you If - - soiled heavily on pad 6. Step follow and cool to q .u.u.u .v.v. yA - burner the Allow burner. -l’Y-- the off turn noisy, are or yellow, are ports, from warm, with cooktop the under surface the Wipe 3. away lift flames If color. Ports
Summary of the content on the page No. 19
8. remove: 1. you. let will screws or nails the as far as door the Close 2. range. the from you. toward it removed is door the pull and floor the toward while them remove door the Rotate door. not Do hangers. the lift to handle door the hinge both into screws use not Do stops. it until or nails Insert halfway. about door the Open door the up Lift range. the toward door the Rotate 3. To hanger Hinge Oven \ section. this in instructions the follow door the remove to have you
Summary of the content on the page No. 20
replace: 1. 6. 20 bottom slot frame Front ’ door. the Close screws. or nails flat - the remove and halfway about open door Pull 5. hanger slot. frame Hinge front the of bottom the to close be will hanger hanger + hinge The fastened. fully are slots the until back the to front the from slightly it rotate and Hinge door the Lower range. the to fastened become slots hanger hinge the until in and up Push 4. Range , frame. front the to parallel almost slots hanger hinge the with
