Summary of the content on the page No. 1
Or Service
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6 Features And Parts
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Summary of the content on the page No. 2
A To for a safety is to l l l toll-free is available a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. seri
Summary of the content on the page No. 3
vapors service service I 3 page next on continued exposure. minimize further will window open an or hood failure. power a of event the in position off a with Venting combustion. incomplete the to controls oven Reset result. could minimize will flame yellow, a than rather injury Personal failure. power a during blue, a with burners adjusted Properly burner oven the light to attempt not *Do harm. reproductive or cancer cause could start. could fire a or injured, or burned substanc
Summary of the content on the page No. 4
l l l When l l l l l l When oven l l food. replacing or hazard. fire and/or explosion an removing before escape steam or air hot create could fumes The range. the near Let door. oven opening when care Use or on materials flammable store not Do cool. is oven while location desired injury. cause in rack(s) oven the position Always l could particles container and burns cause the usinn could contents hot The explode. could They containers. unopened heat not Do burners. surf
Summary of the content on the page No. 5
- - T l commer- l l l l l - - 5 INSTRUCTIONS THESE SAVE AND READ range. the servicing before range the near valve shutoff the at supply gas the and supply electrical the Disconnect Agency. Qualified or Distributor Roper a by made be must self-cleaning. needs application the meet satisfactorily to prior spills food excess out wiping and to appliance this for order in required window open or hood a with venting by conversions or changes additions, Any minimized be can Exposure
Summary of the content on the page No. 6
\ It i (not on a door front Left r;nt 6 light light indicator &en indicator Lock Timer clock/Minute selector knob contrpl MEALTIMER” Oven indicator ;$zhyn temperature Oven knob knob control control rear Lek f knob control knob control Right rear Right ” panels Control window.) has FGS395B (Model Removable brackets Anti-tip switch Iiaht shown) burner Oven FGS385B ldel burner Broil switch oven Automatic panel control burner Surface panel control Oven features.
Summary of the content on the page No. 7
In This vsing surface burners LOW. marker l l l 7 boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen f edges. the at crisp and tough eggs Make * curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The markers burner Surface OFF. and HI between anywhere knob control
Summary of the content on the page No. 8
l r l l l l l l l l l LOW l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burner surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use efficienc
Summary of the content on the page No. 9
information marked racks 9 page next on continued 15. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: injury. personal in result could bottom. from guides rack third and first on precautions above the follow to Failure racks arrange racks, two on baking When sides. and bottom oven including surfaces, hot to close pies nonfrozen be will Food position. rack roasting bottom from guide cakes, muffins, extra from items food large ing rac
Summary of the content on the page No. 10
Extra oven l l l For l cm) l another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of center the in Place pan bne pans: the place to where determine to guide a as following the Use time. one at oven the in sheet cookie one only Use cm). (2.5 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inche
Summary of the content on the page No. 11
clock Timer 11 OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the w
Summary of the content on the page No. 12
l l 12 OFF. to clockwise Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 6. setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During 5. bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When 4. seconds. 50-60 in light automatically will burner oven The want. you
Summary of the content on the page No. 13
temperature cm) 13 temperatures. broiling proper ensure ’ to door oven the close Completely 4. rack. the on food and pan broiler the Put 3. using. before minutes 5 for broiler the Preheat 2. 15. page on chart” position rack “Broiling See burner. broil the from away (7 inches 3 least at is food the of surface the that so rack oven the Position oven. the on ’ turning before properly rack the Position 1. Broiling knob. control the replace and screws locking the Tighten 5. “C). (11
Summary of the content on the page No. 14
l l smoke l l l smoke, l l l l 14 searing. after position rack lower a to them move done, well meat of cuts thick other and steaks large cook To positions. rack higher the in broiled be may steaks Small flame. the near very is meat that so positions rack higher the fire. in result of one at pan broiler place meat, sear To could grease of drainage Poor ed. information. more for 15 page recommend- not is foil with grid broiler on chart” position rack “Broiling See ered. th
Summary of the content on the page No. 15
Broiling l l l l l l l l 15 casseroles. as such items possible. when oven the of instead cooking or roasting when preheat not Do burners surface efficient more the Use also. it cooking. finish to low on control burner surface set in meal the of rest the cook to try food, one cook to oven the using When range. the of then settings, heat higher on food Start F use efficient most the for meals your Plan possible. time shortest the for and necessary. recommended when only pans Prehe
Summary of the content on the page No. 16
clock make 11.) To automatically: off. 16 OFF. to clockwise Control perature Tem- Oven and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 6. reached. is time start the when on come will Light Indicator Oven The automatically. stop and start now will oven The want. you temperature roasting baking/ the to counterclockwise Control Temperature Oven the turn and in Push 5. BAKE. TIME to Selector Oven the Set 4. times. stop and start
Summary of the content on the page No. 17
To automatically: l l 17 start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do NOTE: cycle. cooking of end the after hours two than more for oven in remain to food allow not Do starts. cooking before hours two than more for stand food UNFROZEN most let not Do clock: MEALTIMER” the using
Summary of the content on the page No. 18
storage drawer make 2. 18 closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Lift opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull removing. before drawer E
Summary of the content on the page No. 19
brackets l To verify anti-tip l l l l 19 details. further for Instructions Installation See brackets. under positioned are legs leveling rear the sure Make 18.) page (See drawer. storage the Remove OR forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury. personal in re
Summary of the content on the page No. 20
In This 22 works We 3 S 1 start l door 20 result. may edge around roasting and baking cleaning, Poor seal. Hand-clean the bend or move clean, NOT DO NOTE: seal cleaning. for hand-clean pad steel-wool soapy a or detergent and NOT DO water hot Use away. burn to soil for cycle cleaning the during enough hot get not frame Hand-clean do They shown. areas the Hand-clean you: sure inake cycle, Self-Cleaning the start you Before you Before unlock. to enough cool fo oven the
