Summary of the content on the page No. 1
GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional
Summary of the content on the page No. 2
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
Summary of the content on the page No. 3
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
Summary of the content on the page No. 4
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS Oven cavity light The oven light switch is located on the top left corner of the
Summary of the content on the page No. 5
KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT BAKE. BAKE baking and 2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in roasting 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEE
Summary of the content on the page No. 6
COOKTOP USE WARNING Sealed Surface Burners A Fire Hazard D B Do not let the burner flame extend beyond the edge of the pan. E Turn off all controls when not cooking. Failure to follow these instructions can result in death C or fire. A. Burner cap Electric igniters automatically light the surface burners when B. Burner base control knobs are turned to IGNITE. C. Alignment pins Before setting a control knob, place filled cookware on the grate. D. Igniter Do not operate a burner using empty co
Summary of the content on the page No. 7
To Clean: IMPORTANT: Before cleaning, make sure all controls are off and 4. Replace the burner cap, making sure the alignment pins are the oven and cooktop are cool. Do not use oven cleaners, bleach properly aligned with the burner cap. or rust removers. 1. Remove the burner cap from the burner base and clean A according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port
Summary of the content on the page No. 8
Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil finish, do not line the oven bottom with any type of foil or liner. because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: 2-rack baking. Rack 4: Use for broiling and toasting. Bakeware Rack 3
Summary of the content on the page No. 9
Broiling Broiling uses direct radiant heat to cook food. Changing the If you would like to purchase a broiler pan, one may be ordered. temperature when Custom Broiling allows more precise control Please refer to the cover for contact information. Ask for Part when cooking. The lower the temperature, the slower the cooking. Number 4396923. Thicker cuts and unevenly shaped pieces of meat, fish and poultry It is not necessary to preheat the oven before putting food in unless may cook better at
Summary of the content on the page No. 10
RANGE CARE Self-Cleaning Cycle (on some models) How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner
Summary of the content on the page No. 11
General Cleaning MPORTANT: Before cleaning, make sure all controls are off and the Cleaning Method: oven and cooktop are cool. Always follow label instructions on ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleaning products. For additional information, you can visit the cleanser: Frequently Asked Questions (FAQs) section of our website at Clean as soon as cooktop, grates and caps are cool. www.maytag.com. Soap, water and a soft cloth or sponge are suggested first unless ■ Dish
Summary of the content on the page No. 12
TROUBLESHOOTING First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs) to possibly avoid the cost of a service call. www.maytag.com Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard eac
Summary of the content on the page No. 13
Oven temperature too high or too low Oven cooking results not what expected ■ Does the oven temperature calibration need adjustment? ■ Is the range level? See “Oven Temperature Control” section of the “Electronic Level the range. See the Installation Instructions. Oven Controls” section. ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. Display shows messages ■ Is the proper oven temperature calibration set? ■ Is the display showing a flashing time? See “Oven Tempe
Summary of the content on the page No. 14
ACCESSORIES Stainless Steel Cleaner and Polish Split-Rack with Removable Insert (stainless steel models) Order Part Number 4396927 Order Part Number 31462 Broiler Pan All-Purpose Appliance Cleaner Order Part Number 4396923 Order Part Number 31682 Gas Grate and Drip Pan Cleaner Order Part Number 31617 14
Summary of the content on the page No. 15
® MAYTAG MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only
Summary of the content on the page No. 16
W10269527A SP PN W10269530A © 2009 509 ® All rights reserved. Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies. Printed in U.S.A.
