Maytag W10269526A user manual

User manual for the device Maytag W10269526A

Device: Maytag W10269526A
Category: Range
Manufacturer: Maytag
Size: 0.42 MB
Added : 1/7/2014
Number of pages: 16
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Summary of the content on the page No. 1

ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información

Summary of the content on the page No. 2

RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG

Summary of the content on the page No. 3

IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result basic precautions, including the following: in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl

Summary of the content on the page No. 4

FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS STEAM CLEAN Steam cleaning See “Steam Clean” section for more information and he

Summary of the content on the page No. 5

KEYPAD FEATURE INSTRUCTIONS BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm). 2. Press BROIL. 3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished. CONVECT Convection 1. Press CONVECT BAKE. BAKE baking and 2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (

Summary of the content on the page No. 6

COOKTOP USE Cooktop On Indicator Light WARNING The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow. Hot Surface Indicator Light On ceramic glass models, the hot surface indicator light is located on the console panel. Fire Hazard The hot surface indicator light will glow as long as any surface Turn off all controls when done cooking. cooking area is too hot to touch, even after the

Summary of the content on the page No. 7

OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room. Electronic Oven Controls Control Display Oven Temperature Control The display will flash when powered up or after a power loss. Press IMPORTANT: Do not use a thermometer to measure ov

Summary of the content on the page No. 8

Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Bakeware Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly To cook food evenly, hot air must be able to circulate. Allow roll pan; and layer cakes. Broiling chicken pieces. 2" (5 cm) of space around bakeware

Summary of the content on the page No. 9

Broiling Broiling uses direct radiant heat to cook food. Changing the It is not necessary to preheat the oven before putting food in unless temperature when Custom Broiling allows more precise control recommended in the recipe. Position food on grid in a broiler pan, when cooking. The lower the temperature, the slower the cooking. then place it in the center of the oven rack. Close the door to the Thicker cuts and unevenly shaped pieces of meat, fish and poultry broil stop position to ensure

Summary of the content on the page No. 10

RANGE CARE Self-Cleaning Cycle How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before

Summary of the content on the page No. 11

General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Sugary spills (jellies, candy, syrup) the oven and cooktop are cool. Always follow label instructions on ■ Clean with cooktop scraper and cooktop cleaner. Scrape off cleaning products. For additional information, you can visit the sugary spills while the cooktop is still warm. You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.maytag.com. H

Summary of the content on the page No. 12

TROUBLESHOOTING First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs) to possibly avoid the cost of a service call. www.maytag.com Nothing will operate Display shows messages ■ Is the power supply cord unplugged? ■ Is the display showing a flashing time? Plug into a grounded outlet. There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature ■ Has a household fuse blown, or has

Summary of the content on the page No. 13

ACCESSORIES Canning Unit Kit Cooktop Cleaner All-Purpose Appliance Cleaner Order Part Number 31682 (coil element models) (ceramic glass models) Order Part Number 242905 Order Part Number 31464 Split-Rack with Removable Insert Cooktop Care Kit Cooktop Scraper Order Part Number 4396927 (includes cleaner, protectant, and (ceramic glass models) applicator pads) Order Part Number WA906B Broiler Pan Order Part Number 31605 Order Part Number 4396923 Stainless Steel Cleaner and Polish Cooktop Protectant

Summary of the content on the page No. 14

® MAYTAG MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only

Summary of the content on the page No. 15

Notes 15

Summary of the content on the page No. 16

W10269526A SP PN W10269529A © 2009 5/09 ® All rights reserved. Printed in U.S.A. Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies.


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