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any part of your appliance unless it is specifically recom- Installer: Please leave this guide with this appliance. mended in this guide. All other servicing should be Consumer: Please read and keep this guide for future referred to a qualified servicer. reference. Keep sales receipt and/or canceled check as Always disconnect power to appliance before servicing. proof of purchase. Model Number __________________________________ WARNING Serial Number __________________________________ • ALL RANGE
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Important Safety Instructions NEVER use aluminum foil to cover an oven rack or oven Child Safety bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in CAUTION this guide. NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance Cooking Safety or on the appliance door to reach items could be Never heat an unopened food container in the oven. seriously injured. Pressure build-up may
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Important Safety Instructions hazards, result in performance problems, and reduce the Clean with caution. Use care to avoid steam burns if a wet life of the components of the appliance. sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a If pan is smaller than element, a portion of the element hot surface. will be exposed to direct contact and could ignite clothing or potholder. Clean only parts listed in this guide. Only certain types
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Surface Cooking other factors affecting heat settings, refer to Cookware Surface Controls Recommendations on page 7 or the “Cooking Made Simple” Use to turn on the surface elements. An infinite choice of booklet. The following descriptions will aid in choosing the heat settings is available from Low to High. The knobs can settings that will give optimum results. be set on or between any of the settings. Hold or Warm: Food maintains a temperature above 140°F without continuing to cook. Food is
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Surface Cooking Suggested Settings Tips to Protect the Setting Type of food Smoothtop Surface Min - 2 Breads/Pastries Gravies Casseroles Eggs Cleaning (see page 21 for more information) • Before first use, clean the cooktop. 2 - 5 Dinner Plate with Food Sauces Soups (Cream) Stews • Clean your cooktop daily or after each use. This will keep Vegetables Meats your cooktop looking good and can prevent damage. 5 - Max Fried Foods Hot Beverages • If a spillover occurs while cooking, immediately clean
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Surface Cooking To Prevent Other Damage Select Avoid • Do not allow plastic, sugar or foods with high sugar content Flat, smooth-bottom Pans with grooved or warped bottoms. to melt onto the hot cooktop. Should this happen, clean pans. Pans with uneven bottoms do not cook immediately. (See Cleaning, page 21.) efficiently and sometimes may not boil liquid. • Never let a pan boil dry as this will damage the surface and pan. Heavy-gauge pans. Very thin-gauge metal or glass pans. • Never use cook
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Oven Cooking To recall the time of day when another time function is 4. At the end of the set time, one long beep will sound and showing, press the Clock pad. “End” will be displayed. Clock time cannot be changed when the oven has been 5. Press the Timer pad to clear the display. programmed for Delay Cook or Delay Clean or Cook & Hold. To cancel the Timer: To cancel the Clock display: 1. Press and hold the Timer pad for three If you do not want the time of day to display: seconds. Press and hold
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Oven Cooking Baking Baking Notes: To set Bake: • To change the oven temperature during cooking, press 1. Press the Bake pad. Bake pad, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed. • BAKE will flash. • To change the oven temperature during preheat, press • 000 will flash in the display. the Bake pad twice, then press the Autoset 0 pad or 2. Select the oven temperature. Press the appropriate number pads until the desired temperature is Autose
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Oven Cooking 2. Enter the roasting time using the number pads. 3. Press Convect Bake pad again or wait four seconds. • Time can be set from 10 minutes (00:10) to 11 hours, • BAKE will stop flashing. 59 minutes (11:59). • 100° or the actual oven temperature if over 100° F will • Press Convect Roast pad again or wait 4 seconds. display. It will rise in 5° increments until the preset temperature is reached. • ROAST and the fan icon will flash in the display. • The fan icon will start to rotate. •
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Oven Cooking When the cooking time has elapsed: Cook & Hold • Four beeps will sound. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven • HOLD and WARM will light. cooks for a specified length of time. When that time has • 170° will display. elapsed, the oven will keep the food warm for up to an hour then automatically turn off. • Time of day will display. To set Cook & Hold: 1. Press the Cook & Hold pad. • HOLD will flash to i
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Oven Cooking Delay Cook & Hold Keep Warm For safely keeping hot foods warm in the oven or for warming breads and plates. CAUTION To set Keep Warm: Do not use delayed baking for highly perishable foods such 1. Press the Keep Warm pad. as dairy products, pork, poultry, or seafood. • WARM flashes. When using Delay, the oven begins to cook later in the day. • 000 flashes in the display. Set the amount of time that you want to delay before the oven 2. Select the Keep Warm temperature by pressing the
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Oven Cooking Automatic Shut-Off/ Sabbath Mode Notes: Sabbath Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the touchpads are To cancel the 12-hour shut-off and run the locked out or when the door is locked. oven continuously for 72 hours: • Most prompts and messages and all beeps are 1. Press and hold th
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Oven Cooking Adjusting the Oven Temperature Favorite Oven temperatures are carefully tested for accuracy at the The Favorite pad allows you to save the time and temperature factory. It is normal to notice some baking or browning from Cook & Hold function. differences between a new oven and an old one. As ovens To set a Favorite cycle, a Cook & Hold function must be either get older, the oven temperature can shift. active or just programmed. You may adjust the oven temperature if you think the
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Oven Cooking Oven Bottom: Place oven rack on TM Create-A-Space Half Rack raised sides of oven bottom. Use for additional space when cooking large Select range models are oven meals. equipped with a convertible half rack. The left side of MULTIPLE RACK COOKING: Two the rack can be removed rack: Use rack positions 2 and 5 or 3 to accommodate a large and 6. roaster on the lower Three rack (convection only): Use rack positions 2, 4 and 6 rack. The right side of (see illustration). the rack is still
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. • To prevent damage to oven door, do not attempt to open 2. Press the Clean pad. the door when LOCK is displayed. • CLEAN flashes. • Avoid touching cooktop, door, window or oven vent area • SET flashes in the display. during a clean cycle. 3. Press the Autoset 0 pad.
