KitchenAid ARCHITECT SERIES II YKESS907 user manual

User manual for the device KitchenAid ARCHITECT SERIES II YKESS907

Device: KitchenAid ARCHITECT SERIES II YKESS907
Category: Range
Manufacturer: KitchenAid
Size: 1.52 MB
Added : 9/10/2013
Number of pages: 32
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for KitchenAid ARCHITECT SERIES II YKESS907. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with KitchenAid ARCHITECT SERIES II YKESS907.

For your convenience

If looking through the KitchenAid ARCHITECT SERIES II YKESS907 user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual KitchenAid ARCHITECT SERIES II YKESS907 on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual KitchenAid ARCHITECT SERIES II YKESS907 to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
KitchenAid ARCHITECT SERIES II YKESS907 User manual - Online PDF
Advertisement
« Page 1 of 32 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual KitchenAid ARCHITECT SERIES II YKESS907 but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to KitchenAid ARCHITECT SERIES II YKESS907. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

ELECTRIC RANGE
®
ARCHITECT SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
Table of Contents............................................................................................................2
Models KERS807 KESK901 KESS907 KESS908 Y

Summary of the content on the page No. 2

TABLE OF CONTENTS RANGE SAFETY ......................................................................... 3 OVEN USE ................................................................................. 20 The Anti-Tip Bracket ....................................................................3 Aluminum Foil.............................................................................20 Bakeware....................................................................................20 PARTS AND FEATURES .

Summary of the content on the page No. 3

RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG

Summary of the content on the page No. 4

IMPORTANT SAFETY INSTRUCTIONS ■ Protective Liners – Do not use aluminum foil to line surface WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ G

Summary of the content on the page No. 5

PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908) A CLEAN TIME NIGHT PROBE TEMP LIGHT MIN HR SEC MIN F C DELAY HR MIN START STOP ON CONTROL COOK TIME TIME TIME LOCKED MED LOW HI B A. Oven display B. Oven control panel Glass Touch-Activate

Summary of the content on the page No. 6

Range E A F G B H I J K L C M D A. Dual-size oval element E. Dual-size element J. Temperature probe jack Parts and Features not shown (not shown) B. Triple-size element F. Electronic cooktop touch controls (on some models) K. Door gasket C. Anti-tip bracket G. Ceramic surface cooking area Broiler pan and grid L. Model and serial number D. Warming drawer H. Oven control panel Roasting rack M. Oven door window I. Automatic oven light switch/self- Temperature probe clean latch Oven Interior B C A

Summary of the content on the page No. 7

Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models Electronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS907) A B CLEAN TIME PROBE TEMP MIN HR SEC MIN F DELAY C HR MIN CONTROL START STOP ON LOCKED COOK TIME TIME TIME MED LOW HI C D E F G A. Surface locator and indicator light D. Left front cooktop element control F. Right front cooktop element control (dual-size element) (single element) B. Oven display E. Oven control panel G. Right rear cooktop

Summary of the content on the page No. 8

Range D E F A G H I B J K C A. Dual-size element D. Ceramic surface cooking area H. Automatic oven light switch/ Parts and Features not shown (rear element also dual on self-clean latch E. Selectable simmer feature (on some models) electronic control models) (available on standard control I. Door gasket Broiler pan and grid B. Anti-tip bracket models) J. Model and serial number Roasting rack C. Warming drawer F. Hot surfaces indicator lights K. Oven door window Temperature probe (storage drawer

Summary of the content on the page No. 9

COOKTOP USE ■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, Ceramic Glass no space or light should be visible between it and the cookware. (on some models) ■ Cookware designed with slightly indented bottoms or small The surface cooking area will glow red when an element is on. expansion channels can be used. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It

Summary of the content on the page No. 10

Use the following chart as a guide when setting heat levels. Home Canning SETTING RECOMMENDED USE When canning for long periods, alternate the use of surface DUAL and TRIPLE- ■ Large diameter cookware. cooking areas, elements or surface burners between batches. SIZE ELEMENTS This allows time for the most recently used areas to cool. ■ Large quantities of food. ■ Center the canner on the grate or largest surface cooking ■ Home canning. area or element. On electric cooktops, canners should not

Summary of the content on the page No. 11

To Use: 1. Touch ON/OFF. 2. Touch the “+” pad twice for KEEP WARM. When finished cooking, touch ON/OFF to turn surface cooking area off. A B C Simmer The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control. Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being A. Single size cooked as well as the size and shape of the cookware being B.

Summary of the content on the page No. 12

M R E M M I S Use the following chart as a guide when setting heat levels. Hot Surface Indicator Lights SETTING RECOMMENDED USE The Hot Surface Indicator Lights are located next to each of the DUAL-SIZE ELEMENT ■ Large diameter cookware. cooktop touch controls. The Hot Surface Indicator Lights will ■ Large quantities of food. glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. ■ Home canning. A HI ■ Bring liquid to a boil. MED- H

Summary of the content on the page No. 13

Med M Lo Med R E M M I S Lo OFF To Use SINGLE: POWER ON Lights 1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. Each control knob has a POWER ON light. The light will glow 2. Turn knob to OFF when finished. when its control knob is on. To Use DUAL: A 1. Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between LO and HI. 2. Turn knob to OFF when finished. Melt The Melt function is available on all

Summary of the content on the page No. 14

Med Lo Med Lo OFF Push in and turn to the desired heat setting.Use the following chart as a guide when setting heat levels. POWER ON Lights SETTING RECOMMENDED USE Each control knob has a POWER ON light. The light will glow when its control knob is on. HI ■ Bring liquid to a boil. A MED- HI ■ Hold a rapid boil. ■ Quickly brown or sear food. MED ■ Maintain a slow boil. ■ Fry poultry or meat. ■ Cook pudding, sauce, icing or gravy. MED- LO ■ Stew or steam food. ■ Simmer. A. Power on indicator

Summary of the content on the page No. 15

NOTE: This cooktop automatically adjusts for 208V operation without affecting cooking performance. A B A. Single size B. Dual size To Use: 1. The cooktop control can be set to anywhere between HI and MELT. A 2. Push in and turn to desired setting. B Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE A. Single size DUAL-SIZE ELEMENT ■ Large diameter cookware. B. Dual size ■ Large quantities of food. The Dual-Size Elements offer flexibility depending on the size

Summary of the content on the page No. 16

To Use: POWER ON Lights 1. Push in and turn knob to WARM setting. 2. Turn knob to OFF when finished. Each control knob has a POWER ON light. The light will glow Use the following chart as a guide when setting heat levels. when its control knob is on. SETTING RECOMMENDED USE A LO ■ Water-based foods such as chicken noodle soup. ■ Bringing water to boil. ■ Cooking with a lid. ■ Cooking with smaller cookware. 2 ■ Medium-density foods such as cream soups, sauces and gravy. 3 ■ Thicker foods su

Summary of the content on the page No. 17

Style 2 (Standard Knob Controls System) B C D E CLEAN TIME PROBE TEMP MIN HR SEC MIN F DELAY C HR MIN CONTROL START STOP ON LOCKED COOK TIME TIME TIME A MED LOW HI J M L K I H G F A. Oven settings E. Start (control lock) J. Stop time B. Oven display F. Off K. Cook time (length of cooking time) C. Clock/Time of day display G. Options selection pad L. Self-clean D. Number pads H. Clock set/start M. Oven light I. Timer When the control is locked, only the TIMER SET/START, TIMER OFF and OVEN LIG

Summary of the content on the page No. 18

OPTIONS Tone Volume High/Low The volume is preset to HIGH, but can be changed to LOW. Options Selection Pad To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, The OPTIONS selection pad allows you to access special then 3 again for HIGH. functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions Cooking Time Completion Tones ON/OFF allow you to change the oven temperature between Fahrenheit All tones are preset to ON, but

Summary of the content on the page No. 19

ADJUSTMENT °F COOKS FOOD To Regularly Set, Timed: (AUTOMATIC °C CHANGE) 10°F (5°C) ...a little more WARNING 20°F (10°C) ...moderately more 30°F (15°C) ...much more Food Poisoning Hazard -10°F (-5°C) ...a little less Do not let food sit in oven more than one hour before or after cooking. -20°F (-10°C) ...moderately less Doing so can result in food poisoning or sickness. -30°F (-15°C) ...much less To Adjust Oven Temperature Calibration: 1. Press BAKE. 1. Press OPTIONS, and then 6 to set the ca

Summary of the content on the page No. 20

OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Meat Thermometer IMPORTANT: The health of some birds is extremely sensitive to On models without a temperature probe, use a meat the fumes given off. Exposure to the fumes may result in death to thermometer to determine whether meat, poultry and fish, are certain birds. Always move birds to another closed and well- cooked to the desired degree of doneness. The internal ventilated r


Alternative user manuals
# User manual Category Download
1 KitchenAid 9761936 User manual Range 0
2 KitchenAid 9762265 User manual Range 0
3 KitchenAid 30"(76 User manual Range 1
4 KitchenAid ARCHITECT KERS308X User manual Range 1
5 KitchenAid 9755235 User manual Range 3
6 KitchenAid 9762892B User manual Range 1
7 KitchenAid 9763457 User manual Range 1
8 KitchenAid ARCHITECT KERS206X User manual Range 1
9 KitchenAid ARCHITECT KESS907 User manual Range 1
10 KitchenAid 9752043 User manual Range 1
11 KitchenAid ARCHITECT KESS908 User manual Range 2
12 KitchenAid ARCHITECT KESK901 User manual Range 1
13 KitchenAid ARCHITECT KGRS807 User manual Range 6
14 KitchenAid ARCHITECT KGSK901 User manual Range 2
15 KitchenAid Architect Series II KERS205 User manual Range 2
16 Sony CDX-GT410U User manual Range 335
17 Sony HD RADIO XT-100HD User manual Range 1
18 Aarrow Fires Acorn 4 User manual Range 3
19 ACCO Brands GBC 2064WF-1 User manual Range 5
20 Aga Ranges Legacy 44 User manual Range 0