Kenmore ELITE 790. 9802 user manual

User manual for the device Kenmore ELITE 790. 9802

Device: Kenmore ELITE 790. 9802
Category: Range
Manufacturer: Kenmore
Size: 9.8 MB
Added : 12/6/2013
Number of pages: 40
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Abstracts of contents
Summary of the content on the page No. 1

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ange
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Summary of the content on the page No. 2

Table of Contents Control Pad Features ................................................... 14 Wall Oven Warranty ....................................................... 2 Setting the Clock ..................................................... 15-16 Product Record .............................................................. 2 Consumer Defined Control ..................................... 17-18 Serial Plate Location ...................................................... 2 Setting Oven Controls .

Summary of the content on the page No. 3

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. • Remove all tape and packaging before using the Storage on Appliance. Flammable materials should not appliance. Destroy the carton and plastic bags after be stored near surface units. This includes paper, plastic unpacking the applianc

Summary of the content on the page No. 4

Important Safety Instructions iMPORTANT iNSTRUCTiONS FOR USING SELF-CLEANING OVEN MODELS • Clean in the self-cleaning cycle only the parts of the YOUR COOKTOP appliance listed in this Use & Care Guide. Before using the self- • Know which knob controls each surface heating unit. cleaning cycle of the appliance, remove the broiler pan and any Place a pan of food on the unit before turning it on, and then utensils stored in the appliance. turn the unit off before removing the pan. • Do not clean th

Summary of the content on the page No. 5

Range Features Tur_,o Bo _Lo A F A H4 A e_Out_, v _Lo v _L_ ;TA_ Warmer R_ght Right zone _e_r Fro_t VL) 8 000 000 ©@© ©©_ ©©© ® Your electric range includes: 1. Electronic Oven Control with Timer 2. Glass Touch Sensitive Control Panel 3. Left Front Element Control & Display 4. Left Rear Element Control & Display 5. Warm & Ready Zone Control & Indicator Light 6. Right Rear Element Control & Display 7. Right Front Dual Element Control & Display 8. Oven Lockout Controls 9. Cooktop Lockout Controls

Summary of the content on the page No. 6

Before Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the

Summary of the content on the page No. 7

Before Setting Surface Controls (cont'd) To Set the Cooktop Lockout Feature _COOKTOP The clock (_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally turned ON. This feature will only lock the cooktop. iNSTRUCTiONS PRESS DISPLAY To turn the Cooktop Lockout Feature ON: 1. BE SURE ALL surface element controls are set to the OFF position. 2. Press and hold _(_ until "CLO" (clock) appears (Figure 1). Continue (_ Figure 1 holding until a se

Summary of the content on the page No. 8

Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (ESEC) feature provides a digital display of the radiant surface elements on the cooktop. The ESEC display in combination with the touch pads is designed to replace conventional control knobs. Figure 1 Figure 2 The available ESEC Window Display Settings The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure 6) and OFF (Figure 7). The settings between 9.0 (Figu

Summary of the content on the page No. 9

Setting Surface Controls (cont'd) Operating Single Radiant Surface Elements The cooktop has 3 SINGLE radiant surface elements: the RIGHT REAR position LEFT FRONT position and the LEFT REAR position (Figure 1). To Operate the Single Radiant Surface Elements: 1. Place correctly sized cookware on the radiant surface element. . Touch and hold the pad for the desired element position until a beep is heard. The display will show " -- " Note: If no further pads are touched within 10 seconds the request

Summary of the content on the page No. 10

Setting Surface Controls (cont'd) OUTER @ Operating the Dual Surface Element The cooktop is equipped with a Dual radiant surface INNER @÷ element located at the right front cooktop position (Figure 1). Indicator lights on the control panel at that position are used to indicate what portions of the Dual radiant element will heat. The INNER light indicates that only the inner Figure 2 element will heat (Figure 2). The OUTER light indicates OUTER that both inner and outer elements will heat togethe

Summary of the content on the page No. 11

Setting Surface Controls (cont'd) Operating the Warmer (Warm & Ready TM) Zone The Warm & Ready TM zone radiant element is located at the center rear position (Figure 1). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone. The Warmer Z

Summary of the content on the page No. 12

Surface Cooking Selecting Surface Cooking Cookware Correct h3corl_ect Cookware should have flat bottoms that make W good contact with the entire surface heating element. Check for flatness by rotating a ruler o Curved and warped pan across the bottom of the cookware (See Figure bottoms. 1). Be sure to follow the recommendations for • Flat bottom and straight using cookware as shown in Figure 2. sides. • Tight fitting lids. Note: The size ÷1 I_ o Weight of handle does not and type of • Pan overha

Summary of the content on the page No. 13

Before Setting the Oven Controls The lower oven is equipped with a blower which runs in baking and self=cleaning mode to al components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Upper Oven Vent Oven Vent Location See illustrationon left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baki

Summary of the content on the page No. 14

Control Pad Features READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations. These instructions can also be applied to the upper oven by selecting the upper oven key pad inste

Summary of the content on the page No. 15

Setting the Clock Setting the Clock The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day v operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. Press _. The display will stop flashing, INSTRUCTIONS PR ESS DISPLAY To set the clock (example below for 1:30) 1. Press ("'_, "CLO" will appear in the display (Fig

Summary of the content on the page No. 16

Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour E

Summary of the content on the page No. 17

Consumer Defined Control Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results• These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature prevents The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and v the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can b

Summary of the content on the page No. 18

Consumer Defined Control Features Setting Temperature Display m Fahrenheit or Celsius oven The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The v control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time, iNSTRUCTiONS PRESS DISPLAY To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1. Press _ and hol

Summary of the content on the page No. 19

Setting Oven Controls Setting Bake The BAKE _ pad controls normal baking. The oven can be programmed to bake at any temperature from 170° F to 550 ° F (77° C to 288 ° C). INSTRUCTIONS PR ESS DISPLAY To set the Bake Temperature to 350°F 1. Arrange interior oven racks and place food in oven. 2. Press r_ Fig. 1 Ov_Oz_j • 3. Press _, "350" will automatically appear in the display (Fig. 1). Fig. 2 4. Press ___A_ (Fig. 2). The actual oven temperature will be displayed. A beep will sound once the oven

Summary of the content on the page No. 20

Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature" section. Baking Problems and Solutions Chart Baking


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