Summary of the content on the page No. 1
Use & Care Guide
Guide d'utiJisation et d'entretien
Engish / Frangais
ModeJ/Mod_les: 970-5984 _
IE/ "
@
.... oo fv_t'Aoe/) fv'_6_o (F,e o_;/e_; '_<
P/N 316902123
Sears Canada Inc.,
Toronto, Ontario, Canada, M5B 2B8
Summary of the content on the page No. 2
Table of Contents Appliance Warranty ............................................................................. 2 Setting Bake ...................................................................................... 14 Important Safety Instructions ......................................................... 3-6 Setting Cook Time ............................................................................ ]5 Product Record!Serial Plate Location ............................................... 6 Set
Summary of the content on the page No. 3
i nnportant Safety instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. * All ranges can tip. * Injury to persons could result. Definitions * Install anti-tip device packed with _This is the safety alert symbol. It is used to alert you to range. potential personal injury hazards. Obey all safety * See Installation Instructions. messages that follow t
Summary of the content on the page No. 4
Irnportant Safety Instructions JF_'_[]_j_'i_J Do not heat unopened food containers NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials buildup of pressure may cause container to burst and such as aluminum foil. Alumlnum foil linings may trap heat, result in injury. causing a fire hazard. Important Safety Notice DO NOT LEAVE CHILDREN ALONE m The California Safe Drinking Water and Toxic Enforcement children should not be left alone or unattended
Summary of the content on the page No. 5
Irnportant Safety Instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR COiL COOK TOP MODELS COOKTOP Protective liners -- Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only * Know which knob controls each surface heating unit. use aluminum foil as recommended in this manual. Place a pan of food on the surface element unit before Improper installation of these liners may result in risk of turning it on, and turn the element off before removing electric shock, or fire.
Summary of the content on the page No. 6
[rnportant Safety Instructions iMPORTANT INSTRUCTIONS FOR CLEANING iMPORTANT iNSTRUCTiONS FOR SELF- YOUR RANGE CLEANING OVENS Before manually cleaning any part of the " Clean in the self-cleaning cycle only the parts listed in range, be sure all controls are turned OFF and the range is this Use & Care Manual. Before self-cleaning the oven, COOL. The range may be hot and can cause burns. remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven.
Summary of the content on the page No. 7
Before Setting Oven Contrds Oven vent location Types of oven racks The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. f__ rack _ fJath_ndJe oven rack Fig. 1 oven rack Removing, replacing and arranging racks Always use pot holders or oven mills when using the oven. When cooking, the oven interior and The f
Summary of the content on the page No. 8
Before Setting Surface Controls Using proper cookware Cookware material types The cookware material determines how evenly and quickly The size and type of heat is transferred from the surface element to the pan cookware used will bottom. The most popular materials available are: influence the radiant element power level Aluminum - Excellent heat conductor. Some types of food setting needed for best .... will cause it to darken. (Anodized aluminum cookware cooking results. Be sure to resists stai
Summary of the content on the page No. 9
Before Setting Surface Controls About the surface elements Home Canning The element temperature rises gradually and evenly. As the Be sure to read and observe all the following points when temperature rises, the element will glow red. home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be For efficient cooking, turn OFF the surface element just sure to read all the information they have available as well before cooking is complete. This wil
Summary of the content on the page No. 10
Setting Surface Controls Start most cooking operations on a higher setting and Surface element settings then turn to a lower setting to finish cooking. The size and type of utensil used, and the amount and type of food being cooked will influence the surface element The ELEMENT ON indicator light(s) will glow when one or power level setting needed for best cooking results. more surface elements are turned ON. A quick glance at these indicator lights when finished surface cooking is an The sugges
Summary of the content on the page No. 11
Oven Control Functions For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven. OVEN FUNCTIONS 2 3 Conv Conv Conv Bake Roast Convert 4 5 6 Cook Delay Timer Add 1 Time Start Set/Off Minute 7 8 9 OVEN LOCKOUT Oven control keypads 12. Delay Start - Use with Baize, Conv Baize, _Conv Roast, 1. Conv Bake or Convection Bake - Use to select Conv _Conv Convert and Flex Clean functions to program a Bake (some models) or Convection Bake (some models).
Summary of the content on the page No. 12
Setting Oven Controls Add I Minute Setting Clock Use the Add 1 Minute to set additional minutes to the timer. When the appliance is first powered up, 12:00 will flash in the display (See Fig. 1). The time of day must first be set Each press of the key pad will add 1 additional minute. If before operating the oven. Add 1 Minute key pad is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute. Example; to add 2 minutes to the timer: Press Add I Minute
Summary of the content on the page No. 13
Setting Oven Controls Changing oven temperature display Setting Oven Lockout OVEN LOCKOUT The oven control is preset to display °F (Fahrenheit) when The control may be programmed to lock the shipped from the factory. The control can be changed to oven door and lock the oven control key pads. display either Fahrenheit or Celsius. To activate the oven lockout feature: ]. Be sure oven door is completely closed. Example; to change the temperature to display °C [] (Celsius) or °F (Fahrenheit): . Pres
Summary of the content on the page No. 14
Setting Oven Controls Setting Bake Setting Preheat For best baking performance use the Preheat feature. The Use the bake feature whenever the recipe calls for baking Preheat feature will bring the oven up to the set cooking using normal temperatures. A reminder tone will sound temperature. A reminder tone will sound indicating when indicating when the set bake temperature is reached and the set temperature is reached and to place the food in the to place the food in the oven. oven. Bake may be s
Summary of the content on the page No. 15
Setting Oven Controls Setting Cook Time Setting Delay Start Delay Start sets a delayed starting time to oven cooking or Use Cool< Time to program the oven control to cleaning functions. Prior to setting a delay start, be sure the automatically turn the even function off after a desired time of day is set correctly. length of time. [I_ FOOD POISONING HAZARD. Do not let !!_ FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. food sit for more than one hour be
Summary of the content on the page No. 16
Setting Oven Controls Cony Bake (some models) Convection Bake (some models) Benefits of the convection bake feature -- Foods may cool< up to 25 to 30% faster, saving time and energy. -- Multiple rack baking. -- No special pans or bakeware needed. Convection functions use a fan to circulate the oven_s heat some uniformly and continuously around the oven. This improved models heat distribution allows for fast, even cooking and browning results. It also gives better baking results when Air movement
Summary of the content on the page No. 17
Setting Oven Controls Cony Roast (some models) Cony Convert (some models) The Conv Convert function allows you to convert any The Cony Roast function combines a cool< cycle with the baking recipe using the convection feature. The control uses convection fan to roast meats and poultry. Meats cooked the normal recipe settings and adjusts to a lower with Conv Roast function will be juicer and poultry will be temperature for convection baking. crisp on the outside while staying tender and moist on t
Summary of the content on the page No. 18
Setting Oven Controk Broil Use the broil function to cool< meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C). Be aware that the suggested broil settings table (Fig. 3) are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are bro
Summary of the content on the page No. 19
Setting Oven Controls Slow Cook FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. The Slow Cool< feature may be used to cool< foods more Doing so can result in food poisoning or sickness. Foods slowly and at lower oven temperatures. Slow Cool< provides that can easily spoil such as mill<, eggs, fish, meat or cooking results much the same way as a Slow Cooker or poultry, should be chilled in the refrigerator first. Even C roc k- Pot. when chilled, they sho
Summary of the content on the page No. 20
Setting Oven Controls Warm & Hold TM Recipe Recall Warm & Hold will keep cooked foods warm for serving up Use the Recipe Recall feature to record and recall your to 3 hours after cooking has finished. After 3 hours the favorite baking recipe settings. This feature may store and Warm & Hold will shut-off automatically. Warm & Hold recall up to 3 different recipe settings using the numeric should only be used with foods that are already at serving key pads ], 2 and 3. Recipe Recall may be programm
