Summary of the content on the page No. 1
®
Electric ange
Estufa el_ctricia
Models, Modelos 790.9503 *, 9504 *
• = color number, nOmero de color
i!i ..............
_,==llllllllll/l=_!
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417226 (0601)
Summary of the content on the page No. 2
Table of Contents Product Record In this space below, record the date of purchase, model and Free-Standing Range Warranty ........................................... 2 serial number of your product, You will find the model and Product Record ................................................................... 2 serial number printed on an identification plate, This serial IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4 plate is located on the right side of the oven front frame in Mas
Summary of the content on the page No. 3
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This Symbo ! _ill help a!ert Y0U t0 situations that may Cause seri0us bodily harm, death or p[oPertydamage: This symbo! _ ill he!p alert yau to situations that may Cause b0di!y !njury 0r pr0perty damage: Remove all tape and packaging be
Summary of the content on the page No. 4
important Safety instructions IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP YOUR OVEN • Know which knob controls each surface heating unit. Place • Use Care When Opening Oven Door or Warmer Drawer (if a pan of food on the unit before turning it on, and turn the unit equipped)--Stand to the side of the range when opening the off before removing the pan. door of a hot oven. Let hot air or steam escape before you • Use Proper Pan Size--This appliance is equipped wit
Summary of the content on the page No. 5
PROTECTION AGREEMENTS ACUERDOS DE PROTECCION In the U.S.A. En los EE.UU. Master Protection Agreements Acuerdos maestros de protecci6n Congratulations on making a smart purchase. Your new Lo felicitamos por haber hecho una compra inteligente. Su Kenmore ®product is designed and manufactured for years nuevo producto Kenmore ®fue disefiado y fabricado para of dependable operation. But like all products, it may require ofrecer muchos afios de servicio confiable. Sin embargo, preventive maintenance o
Summary of the content on the page No. 6
Range Features Note: The features of your range will vary according to model. You r Manual Oven Electronic Oven Control Light Switch with Clock and Electric (some models) Kitchen Timer "Hot Surface" Range "Element On" Indicator Features Light At a Glance j Easy to Clean •,-" Cooktop Ceramic Smoothtop _ (1) Broil Pan Interior (some models) (1) Broil Pan Insert Light (some models) ustable interior Oven Rack(s) Large 1 Piece Door Handle (style varies with model) Ill Width Oven Door with Window J St
Summary of the content on the page No. 7
Before Setting Oven Controls OVEN VENT Oven Vent Location For models equipped with ceramic cooktops, the oven vent is located under the left rear side of the control panel. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Arranging Oven Racks [ J ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Removi
Summary of the content on the page No. 8
Before Setting Oven Controls Element On and Hot Surface indicator Lights EL_V_';r_'_ON Your range is equipped with two different surface control lights that will glow on your range-- the Element On indicator light and a Hot Surface indicator light. The Element On located on the control panel, will glow when any surface element is turned on. A quick glance at this light after cooking is an easy check to be sure all surface controls are turned off. The Hot Surface indicator light, located on the c
Summary of the content on the page No. 9
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. ...... UP and DOWN ARROW BAKE PAD--Used PADS-- Used along with to select the bake ® the function pads to select function. ........... A oven temperature, time of day, clean time and minute timer, SELECT BROIL PAD-- Used to select the variable broil feature. \ TIMER ON/OFF PAD-- Used to set or CLOCK BET PAD-- ST
Summary of the content on the page No. 10
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F. To Set the Controls for Baking: 1. Press ,., .... appears in the display. 2. Within 5 seconds, press the A or V • The display will show "350°F." By pressing and holding the A or v, the temperature can then be adjusted in 5°F increments. 3. When the A or v is released, the oven will begin heating to the selected temperature. When the displayed temperature re
Summary of the content on the page No. 11
Setting Oven Controls ® To Broil: Should an oven fire 1. Arrange the oven rack while oven is still cool. Position the rack and adjust the occur, close the oven door and turn off Broil settings as suggested in the chart provided below: the oven. If the fire continues, use a fire extinguisher. DO NOT put water orflour Food Desired Doneness Setting Rack Position on the fire. Flour may be explosive. Steak Medium Hi 2nd Medium-Well Normal 2nd The broiler pan and the insert allows Well Hi 3rd Hamburge
Summary of the content on the page No. 12
General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Forgeneral cleaning, use hot, soapywater and a cloth. Formore difficult soils and Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can s
Summary of the content on the page No. 13
General Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buffwith a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves
Summary of the content on the page No. 14
General Care & Cleaning Cooktop Cleaning & Maintenance (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can b
Summary of the content on the page No. 15
General Care & Cleani ng Cleaning Oven Bottom The bake element is designed to be gently tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position. Cleaning Oven Bottom rl Changing the Oven Light (some models) Ove n On some models, the oven light automatically turns on when the door is opened. Light Some models have a switch located on the contro
Summary of the content on the page No. 16
Before You Call Solutions to Common Problems Before you call for service, review this list, It may save you time and expense, The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable
Summary of the content on the page No. 17
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Control not set properly. Follow instructions under Setting Oven Controls. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
Summary of the content on the page No. 18
!i !!!i .......... You r Hom e For repair-in your home-of all major brand appliances, lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself. For Sears professional installation of home appliances and items like garage door openers and water heaters. 1=800-4-MY-HOME ® (1-8004694663) Cail anytime, day or night (U.S.A. and Canada) www,sears,com www,sears.ca i
