Summary of the content on the page No. 1
®
Electric ange
Estufa el_ctrica
Models, Modelos
790.9600*, 9601", 9602*, 9603*
* = color number, nQmero de color
_i_iii _i i¸¸¸
www.sears.com Sears Roebuck and Co., Hoffman Estates, (L 60179 U.S.A. p/n 316417259 (0606)
Summary of the content on the page No. 2
Table of Contents Product Record Free-Standing Range Warranty ........................................... 2 In this space below, record the date of purchase, model and Product Record ................................................................... 2 serial number of your product. You will find the model and iMPORTANT SAFETY iNSTRUCTiONS .......................... 3-4 serial number printed on an identification plate. This serial Protection Agreements ...........................................
Summary of the content on the page No. 3
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This SYmbol Wil! help alert You to situations that may cause seriou s bodily harm; death Or property damage. _ This symbol will help alert you to situations that may cause bodily injury or property damage. =Remove all tape and packaging
Summary of the content on the page No. 4
important Safety instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP * Use Care When Opening Oven Door or Warmer Drawer (if Know which knob controls each surface heating unit. Place a equipped)--Stand to the side of the range when opening the door pan of food on the unit before turning it on, and turn the unit off of a hot oven. Let hot air or steam escape before you remove or before removing the pan. replace food in the oven. ,, Use Proper Pan S
Summary of the content on the page No. 5
PROTECTION AGREEMENTS ACUERDOS DE PROTECCION In the U.S.A. En los EE.UU. Master Protection Agreements Acuerdos maestros de proteccibn Congratulations on making a smart purchase. Your new Lo felicitamos por haber hecho una compra inteligente. Su Kenmore C_ product is designed and manufactured for years nuevo producto Kenmore®rue dise_ado y fabricado para of dependable operation. But like all products, it may require ofrecer muchos a_os de servicio confiable. Sin embargo, preventive maintenance or
Summary of the content on the page No. 6
Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Single Radiant Control (some models) or Single Radiant Power Element Control (some models). 3. Single Radiant Element Control. 4. Single Radiant Element Control. 5. Single Radiant Element Control. 6. HOT SURFACE indicator Light. 7. ELEMENT ON indicator Light. 8. Oven interior Light Switch. 9. Oven interior Light & Shield 10. Automatic Oven Door Light Switch (some models). 11. Self-Cleaning Oven
Summary of the content on the page No. 7
Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
Summary of the content on the page No. 8
Before Setting Oven Controls (cont'd) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used. The type and size of cookware, the number of su
Summary of the content on the page No. 9
Setting Surface Controls To Operate Single Radiant Surface Elements (all models) To Operate a Single Radiant Element: t. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (See illustration). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
Summary of the content on the page No. 10
Surface Cooking Using Power Element (some models) The "Power Element" feature uses a higher wattage surface radiant element which can bring food items to boil much quicker. The left front radiant element will be E L clearly marked if this feature is available on your range (See Fig. 1). If equipped with _ _ '_ _ R _ t_ E ,v _. the "Power Element" feature, place the cookware to boil on the left front surface _ V element and follow the instructions "To Operate a Single Radiant Element" in the Sett
Summary of the content on the page No. 11
Oven Control Functions READTHEINSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactoryuseofyouroven, becomefamiliarwith the various pad functions of the oven as described below. COOK TiME BAKE PAD--Used UP and DOWN ARROW PADS-- Used along PAD-- Used to to select the bake with the function pads to select oven function. enter the length of temperature, cook time, start time (when CLOCK SET the baking time. programming an automatic start time), time of PAD-- Used day, clean time and minute tim
Summary of the content on the page No. 12
Setting Oven Controls 0 ® ® 0 ® • /_/_ ® Note: The time of day must first be set in 0rder to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press (_) once (do not hold pad down). 2. Within 5 seconds, press and hold the ,_. or V until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Time
Summary of the content on the page No. 13
Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press Bake." " appears in the display. 2. Within 5 seconds, press the /% or V. The display will show "350°F (177°C). '' By pressing and holding the/% or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the/_ or V pad is released
Summary of the content on the page No. 14
Setting Oven Controls (conrd) To Set the Timed Bake and Delay Start Features The @ COOK TiME and @ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking immediately and To Sh
Summary of the content on the page No. 15
Setting Oven Controls (cont'd) To Set for Broiling: Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press B,,, ,,__ "will appear in display. 3. Press and hold the A or V until the desired broil setting level appears in the display. Press the/_ for Hi broil or the V for LO broil. Most foods may be broiled at the Hi broil setting. Select the LO broil setting to avoid Fig. 1 excess browning or drying of foods that should be c
Summary of the content on the page No. 16
Self-Cleaning During the Self-Cleaning ® ® ® cycle, the outside of the range can become very hot to the touch. DO NOT ,/ leave small children unattended near the ® appliance. O (r The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce Self=Cleaning Ove
Summary of the content on the page No. 17
Self-Cleaning (conrd) Starting the Select Self-Clean CycJe or a Delayed Start Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for Jight soiJs and a 3 hour cycJe for average or a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlatJon fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle. To Set the Controls for a Self-Clean Cycle or
Summary of the content on the page No. 18
General Care & Cleaning Cleaning Table Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, For genera/ cleaning, use hot, soapywater and a cloth. Formoredifficultsoilsand Body Parts, and Decorative Trim built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scr
Summary of the content on the page No. 19
General Care & Cleaning (cont'd) Cooktop Cleaning and Maintenance Consistent and proper cleaning is essential to maintaining your cerarnic glass cooktop. Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
Summary of the content on the page No. 20
General Care & Cleaning Cleaning Recommendations for Ceramic Glass Cooktops (cont'd) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on th