Kenmore 790.46268 user manual

User manual for the device Kenmore 790.46268

Device: Kenmore 790.46268
Category: Range
Manufacturer: Kenmore
Size: 4.4 MB
Added : 9/20/2013
Number of pages: 22
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Summary of the content on the page No. 1

®
Electric
Slide-in models
Modelos deslizables
Models, Modelos
790.46268
8 = Color number, nOmero de color
Sears Roebuck and Co., Hoffman Estates, mL 60179 U.S.A.
P/N 318203801 Rev. B (0801)
www.sears.com

Summary of the content on the page No. 2

Table of Contents Slideqn RangeWarranty ................................................. 2 Before Setting the Oven Controls .................................. 9 Product Record ............................................................... 2 Oven Control Functions ................................................ 10 iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-5 Setting the Oven Controls ........................................ 10-13 Protection Agreements ...........................

Summary of the content on the page No. 3

lm Read aH instructions before using this appliance. Save these instructions for future reference. This manuaUcontains many important safety messages. AUways read and obey aH safety messages. The safety symboU IF_ calls your attention to safety messages that inform you of hazards that can kHU or hurt you or others, or cause damage to the product. Undicates an imminentUy hazardous situation which, if not avoided may resuUtin death or serious injury. Undicates an imminentUy hazardous situation whi

Summary of the content on the page No. 4

[m Wear proper apparel--Loose-fitting or hanging Never leave surface burners unattendedat high heat garments should never be worn while using the settings--Boilovers cause smoking and greasy accu- appliance. Do not [et cUothing or other fiammabUe mulations that may ignite, or a pan that has boibd dry materiaUs contact hot surfaces, Protective liners--Do not use aluminum foil to line oven Do not use water or flour on grease fires--Smother the fire with a pan lid, or use baking soda, a dry bottom

Summary of the content on the page No. 5

[m Keep oven vent ducts unobstructed. The oven is SELF-CLEANmNG OVENS vented through the right rear coil ebment, Touching the o In the seJf-cieaning cycJe, onIy cIean the parts Heted surfaces in this area when the oven is operating may in this Use and Care Guide. Before self-cbaning the cause severe burns, Also, do not place piastb or heat- oven, remove the broiler pan and any utensils or foods sensitive items on or near the oven vent, These items from the oven, could melt or ignite, Do not use

Summary of the content on the page No. 6

PROTECTION AGREEMENTS In the U.S.A. In Canada Master Protection Agreements Maintenance Agreements CongratuUations on making a smart purchase. Your new Your purchase has added value because you can depend on Sears HomeCentraPfor service. With over 2400 Kenmore ®product is designed and manufactured for years of dependabUe operation. But HkeaHproducts, it may require Service Technicians and more than a million parts and preventive maintenance or repair from time to time. That's accessories, we have

Summary of the content on the page No. 7

Surface Element Electronic OvenControls Control Knob withClockandKitchen Timer OvenLight (2)adjustable OvenRacks OnePieceDoor Handle (SUe varieswith :3i!!!i model) BroilPaninsert GlassFront @'} BroilPan :i:iiiii!iii_ OvenDoor (SUevaries Storage Drawer withintegrated Handle orStainless SteelHandle (sUevarieswithmodel) Removable 8"Coil Removable 6"Coil Surface Element Surface Element Removable 6"Coil Surface Element Removable Element DripBowls Removable 8"Coil Surface Element Note:Thefeaturesof yo

Summary of the content on the page No. 8

Setting Surface Controls Setting Surface Controis 1. PUacethe pan on the surface ebment. i_ ¸ 2. Push in and turn the surface ebment controU knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Setting Type of Cooking \ iiiiiiiii i j HI (MAX) Start most foods, bring water to a boil, pan broiling. 5 (MED) Maintain a slow boil, thicken sauces and gravies, steam vegetables. 2-4 (MED-LOW) Keep foo

Summary of the content on the page No. 9

Before Setting Oven Controls Oven Vent Location -Models with Coil Elements Removing and Replacing Oven Racks To remove, pui[ the rack forward until it stops. Lift up front of The oven is vented through the right rear coil rack and sUideout. To reptace, fit the rack onto the guides on etement. When the oven is on, warm air is rebased the oven waUUs. TiUtthe front of the rack upward and sUidethe through the vent(s). This venting is necessary for rack back into pUace. proper air circulation in the

Summary of the content on the page No. 10

Oven Controm Functions READTHE mNBTRUCTmONSCAREFULLY BEFORE USmNGTHE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described beUow, BAKE PAD--Used to UPand DOWN ARROW seUectthe bake Used aUongwith function, the function pads to seUect oven temperature, time of day and minute timer, Select BROIL PAD-- Used to seUectthe variaMe broil function, TIMER SET/OFF PAD-- Used to STOP/CLEAR -- Used to dear any set or canceU the minute timer, CLOCK SET PA

Summary of the content on the page No. 11

Setting Oven ControRs (cont'd) Note: The time of day must first be set in order to operate the oven, To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 500°F, To Set the Controls for Baking: 1, display, Press _, " "appears in the 2, Within 5 seconds, press the ./_ or v, The display will show "350 °'', By pressing and holding the/_ or v, the temperature can then be adjusted in 5°F increments, 3, When the .A or v is released, the oven wi

Summary of the content on the page No. 12

Setting Oven Controls (cont'd) Oven Baking hformation For best resuUts,preheat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to preheat the oven for roasting meat or baking casseroUes, The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance, Baking problems and solutions Causes Corrections Baking ProbJems Cookies and Cookies and biscuits put into Allow oven to preheat to the selected temperature bis

Summary of the content on the page No. 13

Setting Oven Controls (cont'd) To Broil The broiler pan and its insert allow Note: For optimum browning resuRs when broiling, preheat the broil ebment for dripping grease to drain and be kept 3 to 4 minutes, away from the high heat of the broiler, DO NOT use the pan without 1, Arrange even rack while oven is stHU cool its insert, DO NOT cover the insert 2, Press _, with foil, The exposed grease could ignite, 3, Press the ,A or V pad, nor will appear in the display indicating the oven is set for

Summary of the content on the page No. 14

GeneraR Care & C eanin9 Cleaning Various Parts of Your Range Before cbaning any part of the range, be sure all controls are turned OFF and the range is cool, Remove spiHovers and heavy soiling as soon as possible. Regular clearings now wilt reduce the extent and difficulty of major cteaning tater. Surfaces How to Clean AJuminum & Viny! Use hot, soapy water and a cloth. Dry with a clean cloth. Control Panel and Trim Before cleaning the control panel, turn all controls to OFF and remove the contro

Summary of the content on the page No. 15

Genera Care & C eaning (cont'd) Porcelain Ename_ Cooktop Cleaning mnstructions Do not use acooktop cbaner on a hot cooktop, The fumes can be hazardous to your heaUth,and can chemically damage the cooking surface, Before cbaning the surface cooktop, be sure the controUs are turned to OFF and the cooktop is cool DO NOT use commercial oven cteaners on the exterior surfaces including rangetop and door frame, Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop, i

Summary of the content on the page No. 16

Genera Care & C eaning (cont'd) To Raise theTop for C_eaning 1. Grasp the sides and lift from the front. A lift-up rod wiii support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop. 2. Clean underneath using a clean cloth and hot, soapy water. 3. To lower the top, lift the top slightly and lower the rod. Lower the range top down into the range frame. A rod swings up to support _ When lowering the lift-up range

Summary of the content on the page No. 17

Genera Care & C eaning (cont'd) Adhere to the Porcelain Ename_ Oven C_eaning following cteaning PorceUain has a smooth finish and is a type of gUassfused to metal Oven cbaners can be precautions: o Allow the oven to used on aH interior oven porceUain surfaces, cool before cleaning, GeneraJ CJeaning o Wear rubbergloves Remove soils using hot, soapy water, Do not allow food spHUswith a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie fHHng)to remain on the appli

Summary of the content on the page No. 18

GeneraR Care & C eaning (cont'd) Storage Drawer Use the storage drawer for storing cooking utensils. The drawer can de removed Rolter Storage to facilitate cleaning under the range. Use care when handling the drawer. Drawer Removing and Replacing Storage Drawer To remove the drawer: 1, Pull empty drawer out to the roller guide step, 2, THt the drawer up and pull it out ever the rollers, To reptace the drawer: 1. Unsertthe rear end of the drawer into the opening. 2. Fit the drawer end rollers ont

Summary of the content on the page No. 19

Before you call Solutions to Common Problems Before you calf for service, review this list, it may save you time and expense, The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, POSSBLE CAUSE/SOLUTmON OCCURRENCE Poor installation, Place oven rack in center of oven, Place a level on the oven Range is not level. rack, Adjust leveling legs at base of range until the rack is level, When range is level, cooktop may appear out of alignm

Summary of the content on the page No. 20

Before you call Solutions to Common Problems Drip bowls turning color or distorted Bottom su trace of cookware extends beyond surface eUementsand touches cooktop out of shape. su trace, This can cause high enough temperatures to discoUorthedripbowUs,DO NOT use cookware of this type, Pan sizes shouUdbe matched to the size of the eUement, RepUacementdrip bowUsmay be purchased from Sears Parts & Repair, Surface eUements not seated property in terminal Turn controU to OFF, Be sure surface eUement is


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