Summary of the content on the page No. 1
Use & Care Guide
Gufa de uso y cuidada
English / Espafiol
Model/Modelos: 790. 7260 _
I(enmoreo
P/N 316901012 Rev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Summary of the content on the page No. 2
Table of Contents Appliance Warranty ................................................................. 2 Setting timer ............................................................................ 11 Oven lockout .......................................................................... 12 Important Safety Instructions .............................................. 3-6 Product Record/Serial Plate Location .................................... 6 Setting Bake ........................................
Summary of the content on the page No. 3
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and If the information in this manual is not instructions. Please pay attention to these symbols and followed exactly, a fire or explosion may result follow all instructions given. causing property damage, personal injury or death. Definitions _'_This is the safety alert symbol. It is used to alert you to FOR YOUR SAFETY: potential personal injury hazards. Obey all safet
Summary of the content on the page No. 4
Important Safety Instructions Air curtain or other overhead range hoods, which operate Do not use water or flour on grease fires by blowing a downward air flow on to a range, shall not be smother the fire with a pan lid, or use baking soda, a used in conjunction with gas ranges other than when the dry chemical or foam-type extinguisher. hood and range have been designed, tested and listed by When heating fat or grease, watch it an independent test laboratory for use in combination with closely.
Summary of the content on the page No. 5
Important Safety Instructions Important safety notice IMPORTANT INSTRUCTIONS FOR SELF- The California Safe Drinking Water and Toxic Enforcement CLEANING OVENS Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects • Clean in the self-cleaning cycle only the parts listed in or other reproductive harm, and requires businesses to warn this Use & Care Manual. Before self-cleaning the oven, customers of potential exposure to such subs
Summary of the content on the page No. 6
Important Safety Instructions Grounding Instructions Avoid fire hazard or electrical shock. DO See the INSTALLATION INSTRUCTIONS packaged with this NOT use an adapter plug, an extension cord, or remove range for complete installation and grounding instructions. grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. Conversion to L.R Gas This appliance is equipped with a 3-prong grounding plug Personal injury or death from electrical fo
Summary of the content on the page No. 7
Before Setting Oven Controls Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. oven vent oven rack Fig. 1 The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs. Removing, replacing and arranging racks Always use pot holders o
Summary of the content on the page No. 8
Before Setting Surface Controls Setting proper burner flame size Using proper cookware DO NOT place flammable items such as Never extend the flame beyond the outer plastic salt and pepper shakers, spoon holders or plastic edge of the cooking utensil. A higher flame wastes energy, wrappings on the cooktop when it is in use. These items and increases your risk of being burned by the flame. could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range c
Summary of the content on the page No. 9
Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. The smaller SIMMER burner (on some models) is best suited for simmering delicate sauces, etc. The standard size burners may be used for most surface cooking needs. Some models are equ
Summary of the content on the page No. 10
Oven Control Functions For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven. Function indicator lights Cook - These indicator lights Bake Broil Time located above the key ,& ',gj qO; pad will glow when that • SS_,O OVEN function is active. f6_o Timer m Select Delay t_ / PREHEAT Start Clean Sot/Off _, ,7_o DOOR LOCKED Qz_j J_l OWN _OCKOUT Oven control keypads 7. DOOR LOCKED indicator light - The DOOR LOCKED 1. Clock- Use to set the time of
Summary of the content on the page No. 11
Setting Oven Controls Changing temperature display (°F or °C) Setting Timer The electronic oven control is set to display °F (Fahrenheit) The timer allows you to track your cooking times without when shipped from the factory. The display may be interferring the cooking process. The timer may be set from changed to show either Fahrenheit or Celsius oven 1 minute up to 11hours and 59 minutes. temperatures. To set the timer: To change temperature display mode from °F to °C (Celsius) or from °C to °
Summary of the content on the page No. 12
Setting Oven Controls Oven Lockout OVEN Setting Bake LOCKOUT Use the bake function whenever the recipe calls for baking The control may be programmed to lockout using normal temperatures. A reminder tone will sound the oven control key pads and oven door. when the set bake temperature is reached. Bake may be To activate OVEN LOCKOUT feature: programmed for any temperature from 170°F to 550°F 1. Be sure oven door is completely closed. (77°C to 287°C). The factory preset bake temperature is 350°F
Summary of the content on the page No. 13
Setting Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for To change the oven temperature or cook time after baking. The oven will turn on immediately and stop baking has started: automatically after the set cook time ends. 1. To change press Bake (for oven temperature) or Cook Time key pad. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. 2. To adjust, press A or V and release when the Doing so can result in food poisonin
Summary of the content on the page No. 14
Setting Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the To change the oven temperature or cook time after oven baking or cleaning functions. baking has started: FOOD POISONING HAZARD. Do not let 1. To change press Bake (for oven temperature) or Cook food sit for more than one hour before or after cooking. Time key pad. Doing so can result in food poisoning or sickness. Foods that 2. To adjust, press _ or V and release when the can easily spoil such
Summary of the content on the page No. 15
Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings table (See Fig. 1) is provided for recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the ite
Summary of the content on the page No. 16
Setting Oven Controls Adjusting oven temperature Operating oven light (on some models) Your appliance has been factory calibrated and tested to The interior oven light will automatically turn ON when the ensure an accurate baking temperature. For the first few oven door is opened. uses, follow your recipe times and temperature Press the rocker switch marked OVEN LIGHT on the control recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adj
Summary of the content on the page No. 17
Select Clean A self-cleaning oven cleans itself with high temperatures • Remove any excessive spillovers. Any spills on the oven (well above normal cooking temperatures) which eliminate bottom should be wiped-up and removed before starting soils completely or reduces them to a fine powdered ash a self-clean cycle. To clean, use hot, soapy water and a you can wipe away aftwerwards with a damp cloth. cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT
Summary of the content on the page No. 18
Select Clean When Select Clean begins the cleaning cycle, the Delayed Start Select Clean motorized door latch mechanism will automatically start to To set Delay Start Select Clean: lock the oven door and the DOOR LOCKED indicator light 1. Be sure the oven is empty and ALL oven racks are will flash. DO NOT open the oven door when the DOOR removed. Remove all items from the cooktop. Be sure LOCKED indicator light is flashing. Allow about 15 seconds oven door is completely closed. for the oven door
Summary of the content on the page No. 19
Care & Cleaning Cleaning recommendation table Recommendation Surface type Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30- Painted decorative trim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of Aluminum, plastic or vinyl trim these materials; they can scratch. To remove control knobs, turn to OFF position
Summary of the content on the page No. 20
Care & Cleaning Cleaning the cooktop and surface burners ignitio _ort To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified agency. Fig. 1 - Cooktop burner head Routinely clean the cooktop. Wipe with a clean, damp Cleaning s