Summary of the content on the page No. 1
®
JENN-AIR ELECTRIC DOWNDRAFT SLIDE-IN RANGE
CUISINIÈRE ÉLECTRIQUE À ÉVACUATION
®
DESCENDANTE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez
Summary of the content on the page No. 2
TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................32 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................32 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
Summary of the content on the page No. 3
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
Summary of the content on the page No. 4
IMPORTANT SAFETY INSTRUCTIONS ■ Protective Liners – Do not use aluminum foil to line surface WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ G
Summary of the content on the page No. 5
COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D F E A. Surface cooking area locator D. Right rear control knob B. Electronic oven control E. Left rear control knob C. Right front control knob F. Left front control knob Cooktop Controls Cooktop control with elements WARNING Fire Hazard Turn off all controls when done c
Summary of the content on the page No. 6
■ Determine flatness by placing the straight edge of a ruler Cooktop On Indicator Light across the bottom of the cookware. While you rotate the ruler, Each cooktop control has a Cooktop On indicator light. When the no space or light should be visible between it and the control knob is on, the light will glow. cookware. ■ Cookware designed with slightly indented bottoms or small Ceramic Glass expansion channels can be used. (on some models) ■ Make sure the bottoms of pots and pans are clean
Summary of the content on the page No. 7
Install Grill The grill assembly consists of two grill grates, grill element and a 3. Position the grill element with the terminal plug toward the basin pan. It maybe be installed on the left or right side of terminal receptacle. The terminal receptacle is located at the cooktop. front of the left side of the range. Slide the element toward the receptacle until the terminal plug is completely engaged and When using the grill, follow the guidelines below. the supports rest on the sides of th
Summary of the content on the page No. 8
Downdraft Ventilation System Cookware The built-in downdraft ventilation system removes cooking IMPORTANT: Do not leave empty cookware on a hot surface vapors, odors and smoke from foods prepared on the cooktop. cooking area, element or surface burner. IMPORTANT: For optimal performance, operate the downdraft Ideal cookware should have a flat bottom, straight sides and a ventilation system with the filter properly installed. well-fitting lid, and the material should be of medium-to-heavy thic
Summary of the content on the page No. 9
ELECTRONIC OVEN CONTROLS JES9860 CD E F G AB B H I J K L M N O P M Q A. Bake F. Timer 2 K. More options O. Oven light B. Favorites G. Number pads L. Clean P. Cancel C. Setup H. Broil M. Quickset pads Q. Lock D. Timer 1 I. Convect N. Vent fan E. Display J. Rapid preheat JES9750 AB BCD E F G L H IJ K M N J O A. Bake E. Timer 2 I. Clean M. Oven light B. Favorites F. Number pads J. Quickset pads N. Cancel C. Timer 1 G. Broil K. Setup O. Lock D. Display H. More options L. Vent fan Electronic Control
Summary of the content on the page No. 10
Cancel Timers The CANCEL button stops any function except the Clock, Timer Setting the Timers (Timer 1 or Timer 2): and Control Lock. When you press the CANCEL button, the 1. Press TIMER 1 or TIMER 2. display will show the time of day, or the time remaining if the 2. Press one of the displayed times using the Quickset pads, or TIMER is being used. press the number pads to enter the desired time. IMPORTANT: Each press of the displayed time choices adds Clock additional time. For example, pres
Summary of the content on the page No. 11
To reactivate Auto Convect conversion: 1. Press SETUP. Oven Light The oven light automatically comes on when the door is opened. 2. Use right Quickset pad to scroll to AUTO CONVECT. When the door is closed, press the OVEN LIGHT pad to turn the 3. Select AUTO CONVECT using the left Quickset pad. oven light on and off. A beep will sound every time the Oven Light 4. Select ON using the Quickset pad. pad is pressed. If the oven light is on when the door is opened, 5. Press SETUP to exit the Setup
Summary of the content on the page No. 12
4. Select AUTO or MANUAL. To change the beeps at the end of cooking: AUTO will automatically prompt you to enter a Bake 1. Press SETUP. temperature on Friday at 2 p.m. and stay in Sabbath mode for 2. Use right Quickset pad to scroll to TONES. 33 hours. “SABBATH” and “SABBATH ENABLE” appear in 3. Select TONES using the left Quickset pad. the display for 90 minutes. If Bake or Cook/Hold Bake are 4. Use right Quickset pad to scroll to COOK TONE. desired during Sabbath Mode, they must be programm
Summary of the content on the page No. 13
■ Position racks before turning on the oven. Energy Saver ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To save energy, the display can be set to go dark if it is not being used. To Remove Oven Racks: To set the Energy Saver feature: Pull rack out to the stop position, raise the front edge, and then 1. Press SETUP. pull out. 2. Use right Quickset pad to scroll to ENERGY SAVER. 3. Select ENERGY SAVER using the left Quickset pad. To Replace Oven Racks: Place rac
Summary of the content on the page No. 14
Baking Layer Cakes on Two Racks BAKEWARE/ RECOMMENDATIONS For best results when baking cakes on 2 racks with or without RESULTS convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown. Ovenproof ■ May need to reduce baking glassware, ceramic temperatures slightly. glass or ceramic ■ Brown, crisp crusts Meat Thermometer On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of d
Summary of the content on the page No. 15
When the oven is preheated, the oven will beep and BROILING CHART “PREHEAT” will disappear from the display. For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted To change the oven temperature during cooking, press BAKE for individual tastes. Recommended rack positions are numbered and select a displayed temperature or use the number pads from the bottom (1) to the top (5). For diagram, see the to enter the desired
Summary of the content on the page No. 16
■ Test baked goods for doneness a few minutes before the When the oven is preheated, the oven will beep, “PREHEAT” minimum cooking time with a method such as using a will turn off and “CNVT BAKE” will be displayed. “AUTO” will toothpick. be displayed if Auto Convect conversion feature is turned on. 5. Place food in the oven. WARNING 6. Press CANCEL when finished cooking. Convect Roast (on some models) WARNING Burn Hazard Food Poisoning Hazard Use an oven mitt to remove temperature probe. Do
Summary of the content on the page No. 17
2. Select COOK/HOLD using the left Quickset pad. 3. Select the cook time using the Quickset pads. Convect Pastry OR (on some models) Enter the desired cook time using the number pads. Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks 4. Press ENTER pad to set. while using this feature. 5. Select BAKE or CONVECT using the Quickset pads. 1. Press CONVECT. When CONVECT is pressed, scroll to CNVT BAKE, CNVT 2. Use the
Summary of the content on the page No. 18
To Proof: 1. Press MORE OPTIONS. Meat Probe 2. Use the right Quickset pad to scroll to PROOFING. (on convection models) 3. Select PROOFING using the left Quickset pad. 4. Select RAPID or STANDARD using the Quickset pads. WARNING 5. Press CANCEL when finished proofing. NOTES: ■ For any dough that requires one rise, either Standard or Rapid Proofing can be used. ■ When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing. Burn Hazard ■ For dough requiri
Summary of the content on the page No. 19
After 10 seconds, the display will show the actual oven 9. Using the handle of the probe, remove the probe from the temperature and actual probe temperature jack. The probe will be hot. Hold probe with an oven mitt or potholder when removing from the oven. IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the To Change Probe Temperature, Oven Setting: control will prompt INSERT PROBE. If the probe is not Press CANCEL, then repeat previous s
Summary of the content on the page No. 20
FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS DRYING TIME AT 140°F AT MINIMUM DRY TIME (60°C) [HOURS]** FRUIT Apples* Firm varieties: Graven Wash, peel if desired, core and 4 to 8 Pliable to crisp. Dried Stein, Granny Smith, slice into ¹⁄₈" (3.0 mm) slices. apples store best when Jonathan, Winesap, Rome slightly crisp. Beauty, Newton Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18 to 24 Soft and pliable common. Tilton also good. Bananas* Firm varieties Peel
