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®
JENN-AIR DUAL-FUEL
SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Care & Cleaning ..............................................................5-7
Maintenance.....................................................................8-9
Troubleshooting ......................................................... 10-11
Surface Cooking......................................................... 12-13
Oven Cooking....................
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technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Smoke Children climbing on the appliance door to reach items could be seriously injured. Damage Be sure all packing materials are removed from the NEVER leave chi
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IMPORTANT SAFETY INSTRUCTIONS Do not touch a hot oven light bulb with a damp cloth as NEVER wear garments made of flammable material or the bulb could break. Should the bulb break, disconnect loose fitting or long-sleeved apparel while cooking. power to the appliance before removing bulb to avoid Clothing may ignite or catch utensil handles. electrical shock. Always place oven racks in the desired positions while To prevent potential hazard to the user and damage to oven is cool. Slide oven rack
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Only certain types of glass, glass/ceramic, ceramic or Self-Clean Oven glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in CAUTION temperature. Follow manufacturer’s instructions when Before self-cleaning the oven, remove the oven racks, using glass. broiler pan, food and any other utensils. Wipe This appliance has been tested for safe performance spillovers to prevent excessive smoke and flare-ups. using conventional cookware. Do not use any devic
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CARE & CLEANING To set Self-Clean: Self-Clean Oven 1. Press Clean pad. CAUTION 2. REMOVE RACKS will be displayed. Remove the racks. 3. Select CONTINUE using the Quickset pad. The Quickset • It is normal for parts of the oven to become hot during a pads are located on either side of the control panel dsplay. self-clean cycle. 4. Set LIGHT soil level by entering 200 using the number • To prevent damage to oven door, do not attempt to open pads for two hours of cleaning time. Press the Enter pad.
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After Self-Cleaning Notes: About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the • If the oven door is left open, CLOSE DOOR will appear in display. At this point, the door can be opened. the display until the door is closed. Some soil may leave a light gray, powdery ash which can be • If more than 30 seconds elapse between pressing the removed with a damp cloth. If soil remains, it indicates that Clean pad and pressing a number pad, the pro
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CARE & CLEANING PART PROCEDURE Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid- Control Panel - proof. All spillovers, especially acidic or sugary spillovers, should be wiped up im
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MAINTENANCE Oven Door Leveling Legs CAUTION CAUTION NEVER place excessive weight on or stand on an open Be sure the anti-tip bracket secures one of the rear oven door. This could cause the range to tip over, break leveling legs to the floor. This bracket prevents the range the door, or injure the user. from accidentally tipping. • NEVER attempt to open or close door or operate oven until Be sure the range is leveled when installed. If door is properly replaced. the range is not level, turn the
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MAINTENANCE Removal of Gas Appliance Electrical Connection Gas appliance connectors used to connect this appliance to Appliances which require electrical power the gas supply are not designed for continuous movement. are equipped with a three-prong Once installed, DO NOT repeatedly move this gas appliance grounding plug which must be plugged for cleaning or to relocate. If this appliance has to be moved directly into a properly grounded three- and/or removed for servicing, follow the procedure d
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pgs. 12 & 16. work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook
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PROBLEM SOLUTION Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5. • Check if door is closed. • Check if control is in Sabbath Mode. See pg. 28. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock afte
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SURFACE COOKING High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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OVEN COOKING 4. At the end of cooking, turn the oven off by pressing the Convect Options CANCEL pad. Remove food from the oven. Cook & Hold (select models) and Delay options are available The oven will continue operating until the when convect cooking. See page 16 for information on how CANCEL pad is pressed. to program a Cook & Hold or Delay option. CONVECT CONVECT CONVECT Rapid Preheat BAKE ROAST PASTRY Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when b
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