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®
JENN-AIR ELECTRIC SLIDE-IN RANGE
®
CUISINIÈRE ENCASTRABLE ÉLECTRIQUE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jenna
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................31 The Anti-Tip Bracket ....................................................................3 La bride antibasculement...........................................................31 COOKTOP USE ..............................................................................5 UTILISATION DE LA TABL
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B CD H G F E A. Surface cooking area locator E. Right front control knob B. Cooktop on indicator light F. Right rear control knob C. Electronic oven control G. Left rear control knob D. Dual/triple element rocker switch H. Left front control knob Cooktop Controls SETTING RECOM
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To operate the Single element: 1. Push in and turn the control knob counterclockwise to Dual and Triple Elements anywhere between LOW and HIGH. (on some models) 2. Turn knob to OFF when finished. The Dual and Triple elements offer flexibility depending on the To operate the Dual or Triple elements: size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, 1. Press the rocker switch up to use the Triple element or down
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■ To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough Warm Zone finishes on cookware or bakeware could leave scratches or marks on the cooktop. WARNING ■ Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that Food Poisoning Hazard cannot be removed completely. Do not let food sit for more than one hour before or ■ To avoid damage to the cooktop, do not allow objects that after c
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COOKWARE CHARACTERISTICS Cookware Ceramic or ■ Follow manufacturer’s instructions. IMPORTANT: Do not leave empty cookware on a hot surface Ceramic glass cooking area, element or surface burner. ■ Heats slowly, but unevenly. Ideal cookware should have a flat bottom, straight sides and a ■ Ideal results on low to medium heat well-fitting lid, and the material should be of medium-to-heavy settings. thickness. Rough finishes may scratch the cooktop or grates. Aluminum and Copper ■ Heats very qu
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JES8750 AB BCD E F G H IJ K L N J O M A. Bake E. Timer 2 I. Clean M. Oven light B. Favorites F. Number pads J. Quickset pads N. Cancel C. Timer 1 G. Broil K. Setup O. Lock D. Display H. More options L. Warm zone Electronic Control Pads Clock When pressing any control pad function on the Electronic Oven To Set Clock: Control, use the pad of your finger to press the desired function. 1. Press SETUP. Hold down the pad a few seconds, or until the desired function 2. Select CLOCK using the left Qu
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Day of the week: To Lock the Oven Control and Oven Door: Press and hold BACK and ENTER for 3 seconds or until 7. Use right Quickset pad to scroll to DAY. “CONTROL LOCKED” appears in the display. 8. Select DAY using the left Quickset pad. 9. Select ON or OFF using the right or left Quickset pad to turn the Day of the Week display On or Off. 10. To exit the Setup mode, press SETUP. To Unlock the Oven Control and Oven Door: Timers Press and hold BACK and ENTER for 3 seconds. “UNLOCKING DOOR” wil
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■ If Convect Roasting with the Auto Convect conversion option To activate Sabbath mode: turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time. WARNING To deactivate Auto Convect conversion: Food Poisoning Hazard 1. Press SETUP. 2. Use right Quickset pad to scroll to AUTO CONVECT. Do not let food sit in oven more than one hour before or after cooking. 3. Select AUTO CONVECT using the left Quickset pad. 4. Select OFF using the Quickset pad. Do
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6. Use right Quickset pad to scroll and select: 208/240V HIGH for the highest volume. OR For improved results when using Bake, the oven can be set from MEDIUM for medium volume. 240V to 208V if your household is on 208V. To set the oven to 208V: OR LOW for the lowest volume. 1. Press SETUP. 7. Select the desired volume using the left Quickset pad. 2. Use right Quickset pad to scroll to 208/240V. 8. Press SETUP to exit. 3. Select 208/240V using the left Quickset pad. 4. Select 208V or 240V using
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OVEN USE Odors and smoke are normal when the oven is used the first few Traditional Cooking times, or when it is heavily soiled. FOOD RACK POSITION IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 2-rack cooking and broiling. 5 certain birds. Always move birds to another closed and well- 2-rack baking and broiling. 4 ventilated room. Most baked goods on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies,
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Meat Thermometer 2" (5.0 cm) of space around bakeware and oven walls. Use the On models without a temperature probe, use a meat following chart as a guide. thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal NUMBER POSITION ON RACK temperature, not appearance, should be used to determine OF PAN(S) doneness. A meat thermometer is not supplied with this 1 Ce
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BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil Broil element. Times are guidelines only and may need to be adjusted Broiling uses direct radiant heat to cook food. Changing the for individual tastes. Recommended rack positions are numbered temperature when broiling allows more precise control when from the bottom (1) to the top (5). For diagram, see the cooking. The lower the temperature, the slower the cooking. “Positioning Racks and Bakeware” section. Thi
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■ Test baked goods for doneness a few minutes before the 5. Place food in the oven. minimum cooking time with a method such as using a 6. Press CANCEL when finished cooking. toothpick. Convect Roast WARNING (on some models) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before Burn Hazard or after cooking. Use an oven mitt to remove temperature probe. Doing so can result in food poisoning or sickness. Do not touch broil element. Convection Roast can be used to ro
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Convect Pastry More Options (on some models) Convect Pastry is designed to bake pastry items such as frozen WARNING pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature. Food Poisoning Hazard 1. Press CONVECT. Do not let food sit in oven more than one hour before 2. Use the right Quickset pad to scroll to CNVT PASTRY. or after cooking. 3. Select CNVT PASTRY using the left Quickset pad. Doing so can result in food poisoning or sickness. 4. Select the oven
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10. Select the time to cook from the displayed times or use the To Warm Dinner Rolls: number pads to enter the cooking time. 1. Cover rolls loosely with foil and place in oven. The display will show “DELAY TIME,” the selected function, 2. Press MORE OPTIONS. the preset temperature and the delay time countdown. 3. Use the right Quickset pad to scroll to KEEP WARM. When the delay time has expired, the cook time will be displayed 4. Select KEEP WARM using the left Quickset pad. and the oven will
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5. Press WARM DRAWER when finished. To Use: 6. Remove food from the drawer. Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away SETTING TYPE OF FOOD from fat or bone at an angle as shown in following diagram. Place food in oven. Using the handle of the probe, connect the meat High ■ Bacon ■ Hamburger patties probe to the jack. Keep probe as far away from heat source as ■ Beef - rare ■ Hors d’oeuvres possible. Clos
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Drying (on some models) For best results, use a drying rack. A drying rack allows air to 3. Gently close the door until the spacer magnet makes contact circulate evenly around the food. If you would like to purchase a with the oven door. The magnet will hold the spacer in the drying rack, one may be ordered. See “Assistance or Service” proper position during the drying process and allows the door section to order. Ask for Part Number DRYINGRACK. to be opened at any time during drying without
