Summary of the content on the page No. 1
®
JENN-AIR GAS SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Care & Cleaning ..............................................................5-7
Maintenance.....................................................................8-9
Troubleshooting ......................................................... 10-11
Surface Cooking......................................................... 12-13
Oven Cooking...........................
Summary of the content on the page No. 2
technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
Summary of the content on the page No. 3
leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Smoke Children climbing on the appliance door to reach items could be seriously injured. Damage Be sure all packing materials are removed from the NEVER leave chi
Summary of the content on the page No. 4
Do not touch a hot oven light bulb with a damp cloth as the oven to add or remove food. If a rack must be the bulb could break. Should the bulb break, disconnect moved while hot, use a dry potholder. Always turn the power to the appliance before removing bulb to avoid oven off at the end of cooking. electrical shock. Use care when opening the oven door. Let hot air or To prevent potential hazard to the user and damage to steam escape before moving or replacing food. the appliance, do not use app
Summary of the content on the page No. 5
Do not use oven cleaners or oven liners of any kind in Deep Fat Fryers or around any part of the self-clean oven. Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before It is normal for the cooktop of the range to become hot attempting to move pan. during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided. Ventilating Hoods Clean range hood and filters frequently to prevent Important Safety Notice grease or o
Summary of the content on the page No. 6
CARE & CLEANING To set Self-Clean: Self-Clean Oven 1. Press Clean pad. CAUTION 2. REMOVE RACKS will be displayed. Remove the racks. 3. Select CONTINUE using the Quickset pad. The Quickset • It is normal for parts of the oven to become hot during a pads are located on either side of the control panel dsplay. self-clean cycle. 4. Set LIGHT soil level by entering 200 using the number • To prevent damage to oven door, do not attempt to open pads for two hours of cleaning time. Press the Enter pad.
Summary of the content on the page No. 7
After Self-Cleaning Notes: About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the • If the oven door is left open, CLOSE DOOR will appear in display. At this point, the door can be opened. the display until the door is closed. Some soil may leave a light gray, powdery ash which can be • If more than 30 seconds elapse between pressing the removed with a damp cloth. If soil remains, it indicates that Clean pad and pressing a number pad, the pro
Summary of the content on the page No. 8
PART PROCEDURE Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not Control Panel - acid-proof. Porcelain All spillovers, especially acidic or sugary spillovers, should be wiped up immediate
Summary of the content on the page No. 9
MAINTENANCE Oven Door Leveling Legs CAUTION CAUTION Be sure the anti-tip bracket secures one of the rear NEVER place excessive weight on or stand on an open oven door. This could cause the range to tip over, break leveling legs to the floor. This bracket prevents the range the door, or injure the user. from accidentally tipping. • NEVER attempt to open or close door or operate oven until Be sure the range is leveled when installed. If door is properly replaced. the range is not level, turn the
Summary of the content on the page No. 10
3. Pull out to the second stop position. Electrical Connection 4. Grasp sides and lift drawer up and out. Appliances which require electrical power To replace: are equipped with a three-prong grounding plug which must be plugged 1. Fit the ends of the drawer glides into the rails in the range. directly into a properly grounded three- 2. Lift up the front of the drawer and gently push in to the hole 120 volt electrical outlet. first stop position. Always disconnect power to appliance before servi
Summary of the content on the page No. 11
TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pgs. 12 & 16. work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook
Summary of the content on the page No. 12
PROBLEM SOLUTION Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5. • Check if door is closed. • Check if control is in Sabbath Mode. See pg. 27. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock afte
Summary of the content on the page No. 13
SURFACE COOKING High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
Summary of the content on the page No. 14
Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring When installing the grates, place the tab ends toward the or staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, this cooktop does
Summary of the content on the page No. 15
OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. display window. To select the option or functi
Summary of the content on the page No. 16
Activating and canceling the clock/day Canceling the Timer: of week display: 1. Press the TIMER 1 or TIMER 2 pad twice. 1. Press Setup pad. If both Timers are active: 2. Select CLOCK. If the desired Timer is already in the foreground, press once 3. Press the arrow to scroll until DISABLE is displayed. for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below. 4. Select DISABLE. 1. Press the desired TIMER pad once. The selected Timer will 5
Summary of the content on the page No. 17
Bake Options Baking Cook & Hold and Delay options are available when baking. To set Bake: When using the Cook & Hold option, the oven begins to heat 1. Press the Bake pad. immediately after the control has been set. Then, the oven 2. Select the oven temperature using the Quickset pads. cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to OR 170° F and keep the food warm for up to an hour and then Enter the desired temperature using
Summary of the content on the page No. 18
3. Select the oven temperature using the Quickset pads Convect (select models) Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. OR Notes: Enter the desired temperature using the number pads. • The oven control comes from the factory set for Auto Press Enter pad to set. Convect Conversion. When using Conv
Summary of the content on the page No. 19
Convect Roast (select models) Warming Drawer (select models) To set Convect Roast: The Warming Drawer is used for keeping hot foods at serving 1. Place food in the oven. temperature. It may also be used for warming breads and pastries. 2. Press the Convect pad. 3. Select CNVT ROAST using the Operating the Controls: Quickset pads. 1. Press the Warm Drawer pad to turn on. 2. Select HIGH or LOW. 3. Allow the drawer to preheat for ten minutes. 4. Place food in warming drawer. 5. When finished, press
Summary of the content on the page No. 20
4. Preheat the oven for five minutes. Broil 5. Place food in the oven and close the door. For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. 6. Press the CANCEL pad when broiling is done. To set Broil: 1. Place the oven rack in the proper rack position (see Broiling Chart). Notes: 2. Press the Broil pad. • See Broiling Chart for foods and broiling times. 3. Select HIGH – 550° F for high broil. • If more than 30 seconds elapse between pressing
