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technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Smoke Children climbing on the appliance door to reach items could be seriously injured. Damage Be sure all packing materials are removed from the NEVER leave chi
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Do not touch a hot oven light bulb with a damp cloth as the oven to add or remove food. If a rack must be the bulb could break. Should the bulb break, disconnect moved while hot, use a dry potholder. Always turn the power to the appliance before removing bulb to avoid oven off at the end of cooking. electrical shock. Use care when opening the oven door. Let hot air or To prevent potential hazard to the user and damage to steam escape before moving or replacing food. the appliance, do not use app
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Deep Fat Fryers Important Safety Notice Use extreme caution when moving the grease pan or and Warning disposing of hot grease. Allow grease to cool before The California Safe Drinking Water and Toxic attempting to move pan. Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or Ventilating Hoods reproductive harm, and requires businesses to warn Clean range hood and filters frequently to pre
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CARE & CLEANING To set Self-Clean: Self-Clean Oven 1. Press Clean pad. CAUTION 2. REMOVE RACKS will be displayed. Remove the racks. 3. Select CONTINUE using the Quickset pad. The Quickset • It is normal for parts of the oven to become hot during a pads are located on either side of the control panel dsplay. self-clean cycle. 4. Set LIGHT soil level by entering 200 using the number • To prevent damage to oven door, do not attempt to open pads for two hours of cleaning time. Press the Enter pad.
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After Self-Cleaning Notes: About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the • If the oven door is left open, CLOSE DOOR will appear in display. At this point, the door can be opened. the display until the door is closed. Some soil may leave a light gray, powdery ash which can be • If more than 30 seconds elapse between pressing the removed with a damp cloth. If soil remains, it indicates that Clean pad and pressing a number pad, the pro
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PART PROCEDURE Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not Control Panel - acid-proof. Porcelain All spillovers, especially acidic or sugary spillovers, should be wiped up immediate
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Electrical Connection Removal of Gas Appliance Gas appliance connectors used to connect this appliance to Appliances which require electrical power the gas supply are not designed for continuous movement. are equipped with a three-prong Once installed, DO NOT repeatedly move this gas appliance grounding plug which must be plugged for cleaning or to relocate. If this appliance has to be moved directly into a properly grounded three- and/or removed for servicing, follow the procedure described hol
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, try these first. • Check if oven controls have been properly set. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pgs. 12 & 16. work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook
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PROBLEM SOLUTION Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pg. 5. • Check if door is closed. • Check if control is in Sabbath Mode. See pg. 27. • Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock afte
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Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring When installing the grates, place the tab ends toward the or staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, this cooktop does
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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4. Preheat the oven for five minutes. Broil 5. Place food in the oven and close the door. For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. 6. Press the CANCEL pad when broiling is done. To set Broil: 1. Place the oven rack in the proper rack position (see Broiling Chart). Notes: 2. Press the Broil pad. • See Broiling Chart for foods and broiling times. 3. Select HIGH – 550° F for high broil. • If more than 30 seconds elapse between pressing
