Summary of the content on the page No. 1
Owner’s
Manual
Stainless Steel
Professional
24,″ 27,″ 36″ & 48″
Outdoor
Cooking Center
ZGG24L20 ZGG36L31
ZGG27L20 ZGG36N31
ZGG27N20 ZGG48L30
ZGG27L21 ZGG48N30
ZGG27N21 ZGG48L31
ZGG36L20 ZGG48N31
ZGG36N20 ZGG48L40
ZGG36L21 ZGG48N40
ZGG36N21 ZGG48L42
ZGG36L30 ZGG48N42
ZGG36N30
ge.com
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Consumer Information Stainless Steel Outdoor Cooking Center Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooking center’s superior blend of form and function will delight you for years to come. The information on the following pages will help you operate and maintain your cooking
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Safety Precautions Stainless Steel Outdoor Cooking Center FOR YOUR SAFETY WARNING If you smell gas: Do not try lighting this appliance without reading the lighting 1. Shut off gas to the appliance. instructions contained in this 2. Extinguish any open flame. Owner’s Manual. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appli
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Consumer Information Stainless Steel Outdoor Cooking Center Before Read this manual carefully. It is intended to If you don’t understand something or need help you operate and maintain your new more help, there is a list of toll-free consumer using your cooking center properly. service numbers included in the back section cooking of this manual. Keep it handy for answers to your questions. center OR Visit our Website at: ge.com Write down On 36″ or 48″ models you will find them on a Before sendi
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Important Safety Instructions Stainless Steel Outdoor Cooking Center IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and • Gas appliances can cause minor exposure to Toxic Enforcement Act requires the four of these substances, namely benzene, Governor of California to publish a list of carbon monoxide, formaldehyde and soot, substances known to the state to cause caused primarily by the incomplete cancer, birth defects or other reproductive combustion of natural gas or LP fuels. har
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Important Safety Instructions Stainless Steel Outdoor Cooking Center SAFETY PRECAUTIONS • Use this appliance only for its intended use • When using the range-top burners, always use as described in this manual. flat-bottomed pans which are large enough to cover the burner. Adjust the flame so that it • Children should not be left alone or heats only the bottom of the pan to avoid unattended in an area where the cooking ignition of clothing. Position handles inward center is being used. away from
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SAFETY PRECAUTIONS • At least once a year, the unit should be • Some 27″ , 36″ and 48″ professional grills inspected for the presence of spiders, spider utilize Gourmet Radiant™ Trays to evenly webs or other insects. The burner area is a distribute heat and to minimize cooking flare common and desired spider haven and can ups. Do not place lava rocks on top of the ™ present a dangerous condition which can Gourmet Radiant Trays. This can damage damage the cooking center and render it the knobs an
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Features of Your Cooking Center Stainless Steel Outdoor Cooking Center 10 11 12 13 18 Design 19 information 9 (Not all features are on all models. 12 8 14 9 Appearance may vary 7 15 14 throughout this Manual.) 6 7 5 16 4 5 1 3 17 1 17 21 2 17 2 1 21 1 22 22 With Rotisserie Without Rotisserie With Rotisserie Without Rotisserie ZGG48L31 ZGG48L30 ZGG48N31 ZGG48N30 ZGG36L21 ZGG36L20 ZGG48L42 ZGG48L40 ZGG36N21 ZGG36N20 ZGG36L31 ZGG36L30 ZGG48N42 ZGG48N40 ZGG36N31 ZGG36N30 Feature Index Page 16 14 11
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The Grill Stainless Steel Outdoor Cooking Center General Depending on your model, the grill section consists of a large cast iron burner or burners, information a series of stainless steel heat baffles, a bed of natural lava rocks or ceramic briquettes, or Grill rack Gourmet Radiant™ Trays and a porcelain enameled heat retaining grill rack(s). Each burner is rated at 15,000 BTU for 24″models. Each burner is rated at 20,000 BTU for Lava rocks and 27,3 ″ 6″ and 48″ models. stainless steel radian
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The Grill Stainless Steel Outdoor Cooking Center The grill is supplied with natural lava rock Place lava rocks in a single layer on top of the Lava rock (on some models). Because of the porosity of stainless steel radiant tray located under the (on some models) natural lava rock, it is superior in its ability to grill rack. It is important to distribute the rocks capture heat as it rises from the grill burners. evenly over the tray without leaving any large It also possesses the thermal mass nee
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Always keep your face and body as far away from the On some models, a match lighting hole is To light grill as possible when lighting. provided on the top left and right edges under the grill the lid. Open the lid and use the lighting hole Open the lid, push and turn the grill control on the left top edge. Push and turn the control knob to the LITE position and immediately knob, which is centered on the burner you turn the rotary igniter knob of the spark wish to light, to LITE. If the burner d
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The Grill Stainless Steel Outdoor Cooking Center Toujours garder le visage et le corps aussi loin que possible Sur certains modèles, un trou d’allumage est fourni Allumage du gril lors de l’allumage. sur les bords supérieurs gauche et droit sous le du gril couvercle. Ouvrir le couvercle et utiliser le Ouvrir le couvercle, appuyer et tourner le bouton trou d’allumage sur le bord supérieur gauche. de commande du gril à la position LITE (allumage) Appuyer et tourner le bouton de commande, vis-à-
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Grilling requires high heat for searing and 1. Check to be certain the drip tray is in place. Using the proper browning. Most foods are cooked at grill 2. Light the grill using the instructions in the the HI heat setting for the entire cooking To light the grill section of this manual. time. However, when grilling large pieces of meat or poultry, it may be necessary to turn 3. Turn the control knob to HI and preheat the heat to a lower setting after the initial the grill for 10–15 minutes. The r
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The Grill Stainless Steel Outdoor Cooking Center This is a suggested guide only. There are many variables that will affect cooking performance. These Grilling include wind, temperature, humidity and cut of meat. guide Weight/ Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets, carrots, turnips Medium 12 to 20 min. Slice. Dot with butter or margarine. Wrap in heavy duty foil. Turn occasionally. Onion 1/2″ slices Medium 8 to 20 min. Brush occasionally with melted butter or
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Range-Top Burners Stainless Steel Outdoor Cooking Center Range-top Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU burners and has a rotary spark igniter for efficient lighting. (on some models) The burner grates are porcelain enamel over cast iron for durability. Each cooking center comes with a stainless steel cover which doubles as a work surface. When using the grill burners with the work surface in place, be careful as heat can conduct from the gr
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The Rotisserie System Stainless Steel Outdoor Cooking Center Rotisserie The rotisserie system is designed to cook items The rotisserie burner (on some models) is an from the back of the grill using infrared heat. infrared type which provides intense searing system radiant heat. This intense heat is magnificent (on some models) The rotisserie motor is equipped with metal for searing in the natural juices and nutrients gears and is capable of turning up to a 12, 15 found in quality cuts of meat.
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The Rotisserie System Stainless Steel Outdoor Cooking Center On 24″ models the motor is mounted by sliding Assembly it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor. The left side of the skewer rests in the grill groove. On 27″ models the motor is mounted to a metal channel which attaches to the left side of the grill and is tight
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The Rotisserie System Stainless Steel Outdoor Cooking Center 1. Open the lid. To setup the 2. Remove the grill racks. grill for 3. Remove the front large stainless steel rotisserie radiant tray with briquettes. (24″models only) 4. Remove the back small stainless steel radiant tray with briquettes and place it into the rotisserie cooking position by sliding it into the rotisserie cooking slots. 5. Place the basting pan, on the grill floor, inside the grill compartment, against the Basting Pan b
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Open the lid. Push the control knob to the To light the LITE position. rotisserie Press the safety valve button, hold in and begin burner turning the rotary ignitor button located next (on some models) to the control knob. It may be necessary to turn the ignitor knob several times until the burner lights. You will hear a snapping sound. At the same time, a spark will be provided at the safety probe. Once the burner ignites, hold the safety valve button in for about 10 seconds NOTE: The locatio
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The Smoker System Stainless Steel Outdoor Cooking Center Tiles For the 27″ models, the smoke flavor tray is Rotisserie The smoke located directly beneath the rotisserie burner. burner flavor tray It is a stainless steel tray which is designed to hold wood chips or herbs for adding a smoke (on some models) flavor to foods. For the 36″ and 48″ models, the smoke flavor Smoke flavor tray tray is located above a 5,000 BTU burner. The Because of the location of the smoke flavor tray on 27″ models, bur
