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GEAppliances.com
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .2–5
Owner’s Manual
Operating Instructions
Quick Set V,
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14–35
Quick Set VI and
Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Next Step Control
Baking or Roasting . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. For Freestanding Ranges: To check if the
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Operating Safety Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com WARNING GENERAL SAFETY INSTRUCTIONS ■ Use this appliance for its intended purpose as described in this ■ Never use your appliance for warming or heating the room. Owner’s Manual. ■ Do not touch the surface units, the heating elements or ■ Be sure your appliance is properly installed and grounded the interior surface of the oven. These su
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING COOKTOP SAFETY INSTRUCTIONS ■ Never leave the surface units unattended at expose a portion of the surface unit to direct medium or high heat settings. Boilovers cause contact and may result in ignition of clothing. smoking and greasy spillovers that may catch Proper relationship of cookware to surface unit on fire. will also improve efficiency. ■ Never leave oil unattended while frying. If allowed ■ Only certain types of
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Operating Safety Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com WARNING OVEN SAFETY INSTRUCTIONS ■ Stand away from the range when opening the oven ■ Pull the oven rack to the stop-lock position when door. Hot air or steam which escapes can cause loading and unloading food from the oven. This burns to hands, face and/or eyes. helps prevent burns from touching hot surfaces of the door and oven walls. ■
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For models with a glass cooktop. FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all WARNING controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. NOTE: Throughout this manual, features and appearance may vary from your model. About the radiant surface units The radiant cooktop features heating units NOTE: On models with light-colored glass be
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Operating Safety Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Selecting types of cookware for glass cooktop models. (on non-induction models) GEAppliances.com The following information will help you choose cookware which will give good performance on glass cooktops. See insert for cookware to use with induction cooktops. Stainless Steel: Porcelain Enamel on Cast Iron: recommended recommended if bottom of pan is co
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Using the surface units—Touch pad-controlled models. Surface Unit Cook Settings The cooktop offers 19 power levels. Power NOTE: When changing from a high heat levels range from “L” to HI in precise half- setting to a lower heat setting, the surface step increments. For example: 1, 1-1/2, 2, unit may stop glowing. This is normal. 2-1/2 and up to HI. The unit is still on and hot. Power Level “L”, the lowest setting, is NOTE: This cooktop has a rapid heat-up The power level with a fraction indicat
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. WARNING • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours. Failure to follow these instructions may result in foodborne illness. Using the Warming Zone (on some models) The WARMING ZONE is located in the back For best results, all foods on the
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Using the surface units—Knob-controlled models. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. For glass cooktop surfaces: A HOT COOKTOP indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately 150°F. At both OFF and HI the control clicks Indicator light will: into position. You may hear slight cli
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com Throughout this manual, features and appearance may vary from your model. Models with a Bridge Burner only: Using the Bridge Burner (on some models) To use the bridge burner, turn the left-front control knob to the BRIDGE BURNER settings. For full bridge surface unit operation, also turn on the left-rear surface unit. To use only the front surface unit, turn the control knob to
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Using the griddle. BURN HAZARD: Griddle surfaces may be hot enough to cause burns during and CAUTION after use. Place and remove the griddle when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so can result in burns. Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking oil onto the nonstick surface. Griddle Control (on some models) To use the griddle control: GRID
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com Preparing Quality Steak, Easy as 1, 2, 3: 1. Bring steak to room temperature. NOTE: Always use safe food practices when handling meat. 2. Season both sides to taste and coat with olive oil or similar. 3. Preheat the oven to BAKE at 425°, with the oven rack in center position “C.” 4. Place your griddle on the designated area of the cooktop and then preheat the griddle to 400°F. C
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. See the control panel below that matches your model. BROIL HI/LO Pad PROOF Pad Touch the BROIL HI/LO pad once for HI Broil. Touch to raise yeast-leavened products. To change to LO Broil, touch the BROIL HI/LO pad again. See the How to Set the Oven for Proofing section. Touch the START pad. WARM Pad When broiling is finished, touch the CLEAR/OFF pad. Touch to keep cooked foods warm. BAKE Pad See th
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com START Pad CONTROL LOCKOUT Pad Must be touched to start any cooking or cleaning function. Your control will allow you to lock out the touch pads and the cooktop so they cannot be activated when touched. OVEN LIGHT Pad To lock the controls and cooktop: Touch to turn the oven lights on or off. Touch and hold the CONTROL LOCKOUT pad for 3 seconds. The oven display will show “on Loc on
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Using the oven. To avoid possible burns, place the racks in the desired position before you turn on the oven. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the front before coming completely out and will and push the rack in. not tilt. When placing and removing cookware, CAUTION pull the rack out until it stops. When you are using a rack in the lowest On some model
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions GEAppliances.com To avoid possible burns, place the racks in the desired position before you turn on the oven. Preheating and Pan Placement To avoid possible burns, place the racks Baking results will be better if food is centered in in the desired position before you turn on the oven as much as possible. Angel food cake the oven. is the exception and should be placed on the bottom oven rack (posi
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Using the oven. How to Set the Oven for Broiling If your range is connected to 208 volts, Touch the BROIL HI/LO pad once rare steaks may be broiled by preheating for HI Broil. the broiler and positioning the oven rack To change to LO Broil, touch one position higher. the BROIL HI/LO pad again. Use LO Broil to cook foods such as poultry Touch the START pad. or thick cuts of meat thoroughly without overbrowning them. When broiling is finished, touch the CLEAR/OFF pad. Place the meat or fish on
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Operating Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Using the timed baking and roasting features. (on some models) GEAppliances.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How
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Using the probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Cable Plug CAUTION To prevent burns, do not unplug the probe Probe from the oven outlet until the oven has cooled. Handles Read and remove label Use of probes other than the one provided with this product may result in damage to ■ Never leave your probe
