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www.GEAppliances.com
Safety Instructions . . . . . .2–7 Installation
Owner’s Manual
Instructions . . . . . . . . . .33–43
& Installation
Operating Instructions
Air Adjustment . . . . . . . . . . .42
Instructions
Aluminum Foil . . . . . . . . . . .13
Anti-Tip Device . . . . . . .36, 43
EGR3000
Clock and Timer . . . . . . . . .15
Checking Burner Ignition . .41
Oven . . . . . . . . . . . . . . . .10–26
Connecting the Range EGR3001
Baking and Roasting . . . . .13
to Gas . . . . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vic
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are removed if brought in contact with flame or hot oven from the range before operating it t
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com SELF-CLEANING OVEN Be sure to wipe off excess spillage before Clean only parts listed in this Owner’s self-cleaning operation. Manual. Before self-cleaning the oven, remove If the self-cleaning mode malfunctions, the broiler pan, grid and other cookware. turn the oven off and disconnect the power supply. Have it serviced by a qualified Nickel oven shelves (on
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range; Do not operate the burner for an they should be used at all times. extended period of time without cookware on the grate. The finish on Make sure all burners are in place. the grate may chip without cookware to absorb the heat. Make sure all grates on the range are properly placed before
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with min
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Using the oven controls. (on some models) Throughout this manual, features and appearance may vary from your model. (on models with number pads only) Oven Control, Clock and Timer Features BAKE Pad COOKING TIME Pad Touch this pad to select the bake function. Touch this pad and then touch the number pads to set the amount of time you want your BROIL HI/LO Pad food to cook. The oven will shut off when the Touch this pad to select the broil function. cooking time has run out. Display DELAY START Pa
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com Throughout this manual, features and appearance may vary from your model. (on models with + and – pads only) Oven Control, Clock and Timer Features and Settings BAKE Pad TIMER/CLOCK Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Touch and hold this pad, until the display BROIL HI/LO Pad changes, to set the clock. Touch this p
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out. (A through E), they will stop before To replace, place the end of the shelf coming completely out, and will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and pu
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support www.GEAppliances.com If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position Touch the BAKE pad. Frozen pies (on cookie sheet) B or C Angel food cake, B Touch the + or – pads (on some bu
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Using the oven. If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Always use the broiler pan and grid Follow suggested shelf positions in the CLEAR/OFF pad. that came with your oven. It is Broiling Guide. designed to minimize smoking and Serve the food immediatel
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the clock and timer. www.GEAppliances.com Not all features are on all models. To Set the Clock The clock must be set to the correct time If number pads are not touched within one of day for the automatic oven timing minute after you touch the TIMER/CLOCK functions to work properly. The time of day pad, the display reverts to the original Make sure the clock is set to the cannot be cha
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Using the timed baking and roasting features. If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Special features of your oven control. www.GEAppliances.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your
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Special features of your oven control. 12-Hour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clock. Touch the TIMER/CLOCK pad again to change to the 24-hour military time clock. If you would prefer to have a 24-hour The display will show 24 hr. If this is the military time clock or black out the clock choice you want, touch the START pad. display, follow the steps below. Touch the TIMER/CLOCK pad again to black Touch the BAKE and BROIL HI/LO out the clock display. The display w
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the Sabbath Feature. (on models with number pads) (Designed for use on the Jewish Sabbath and Holidays) www.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb
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Using the Sabbath Feature. (on models with + and – pads) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on an
