Summary of the content on the page No. 1
ge.com
Safety Instructions . . . . . . .2–7 Installation
Owner’s Manual
Instructions . . . . . . . . . . .34–45
& Installation
Operating Instructions
Air Adjustment . . . . . . . . . . .44
Instructions
Aluminum Foil . . . . . . . . . . .13
Anti-Tip Device . . . . . . . .37, 45
EGR2000
Clock and Timer . . . . . . .15, 16
Checking Burner Ignition . . .43
Oven . . . . . . . . . . . . . . . .10–31
Connecting the Range EGR2001
Baking and Roasting . . . . . .13
to Gas . . . . . . . . . . . . . . .38
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vici
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Operating Installation Consumer Support Safety Instructions Care and Cleaning Troubleshooting Tips Instructions Instructions ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of t
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are removed if brought in contact with flame or hot oven from the range before operating it t
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Operating Installation Consumer Support Safety Instructions Care and Cleaning Troubleshooting Tips Instructions Instructions ge.com WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers l
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area
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Operating Installation Consumer Support Safety Instructions Care and Cleaning Troubleshooting Tips Instructions Instructions ge.com ELECTRIC WARMING DRAWER (on some models) The purpose of the warming drawer is Do not touch the heating element or the interior to hold hot cooked foods at serving surface of the warming drawer. These surfaces temperature. Always start with hot food; may be hot enough to burn. cold food cannot be heated or cooked REMEMBER: The inside surface of the in the warm
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range; Do not operate the burner for an they should be used at all times. extended period of time without cookware on the grate. The finish on Make sure all burners are in place. the grate may chip without cookware to absorb the heat. Make sure all grates on the range are properly placed before
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings (on some models) Bake/Temp Recall Pad Kitchen Timer On/Off Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Then press the + and – pads to adjust the Bake Light timer. Flashes while in edit mode—you can change the oven temperature at this point. Glows when Timer Light the oven is in bake mode. Flashes whi
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0 5 0 5 4 0 0 4 0 5 3 0 0 3 Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions 0 5 2 0 0 2 F ge.com Oven Control, Clock and Timer Features and Settings (on some models) Automatic Oven Light (on some models) Clear/Off Pad This lights anytime the oven has been Touch this pad to cancel ALL oven operations programmed using the Cooking Time or except the clock and timer. Start Time functions. Broil Hi/Lo Pad Oven Light On/Off P
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out. (A through E), they will stop before To replace, place the end of the shelf coming completely out, and will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and pu
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions ge.com Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position NOTE: On models with an OVEN TEMP knob, turn it to Frozen pies (on cookie sheet) B or C the desired temperature. Angel food cake, B Touch
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Using the oven. Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling NOTE: On models with an OVEN TEMP knob, turn it to Touch the Start/On pad. BROIL. When broiling is finished, touch the Place the meat or fish on a broiler grid Clear/Off pad. in a broiler pan. Serve the food immediately, and leave the Follow suggested shelf positions in the pan outside the oven to cool during the Broiling Guide. meal for easiest cle
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the clock and timer. (on some models) ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time Touch the Start/On pad until the time of day for the automatic oven timing of day shows in the display. This enters functions to work properly. The time of day the time and starts the clock. cannot be changed during a delayed To
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Using the clock and timer. (on some models) Not all features are on all models. To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, start time or cooking time are in the Kitchen Timer On/Off pad, then touch the display), recall the remaining time by the + or – pads until the time you want touching the Kitchen Timer On/Off pad and appears in the display. then touching the + or – pads to enter the
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the timed baking and roasting features. (on some models) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of
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Special features of your oven control. (on some models) Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the Start/On pad. The special features will remain in memory after a power failure. NOTE: The Sa
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Operating Installation Safety Instructions Care and Cleaning Troubleshooting Tips Consumer Support Instructions Instructions Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
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Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) How to Exit the Sabbath Feature Touch the Clear/Off pad. Tap the Clock pad until ON or OFF appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 seconds 12 hours. OFF indicates that the oven will to 1 minute, until only ⊃ is in the display. not automatically turn off. See the Special Features
