Summary of the content on the page No. 1
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GasRang@
contents
Anti-Tip Device 3,5 Self-Cleaning Operation 19-21
Appliance Registration 2 Shelves 10, 18
Care and Cleaning
16-22 Vent Duct
Clock 11 Problem Solver ;:
Consumer Services 27 Safety Instructions 2-5
Control Panel 16 Surface Cooking 8,9
Features 6,7 Burners
17,22
Flooring Under Range
5 Burner Grates 16,22
Leveling
5 Control Settings 8
Lift-Up Cooktop 17 Cookware Tips 9
Minute Timer 11 Drip Pans
17,22
Model and Serial Numbers
2 Flame Size 8
Oven Lighting Instructions 8
Air Adjus
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If yol~needservice. ● e Toobtainservice, see the It is intendedto helpyouoperateand maintainyour newrangeproperly. Consumer Servicespage in the back of this book. Keepithandy foranswersto your questions. We’reproud of our service and wantyouto be pleased. If for some If youdon’tunderstandsomething reason you are nothappy with the or needmore help, write (include service you receive, here are three yourphonenumber): stepsto followfor further help. ConsumerAffairs FIRST, contactthe peoplewho GE Ap
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woRTmT outletreplaced withaproperly- @Afterprolt)i]ged useofa grounded three-prong outletin SAFETYNOTICE range,nighfloortemperatures accordance withtheNational mayresultandmanyfloor TheCalifornia SafeDrinking Electrical Code.DOnot use an coveris~gs willnotwithsbnd Water andToxic Enforcement extension cordwiththisappliance. thiskindof ~Bse. Neverinstallthe ActrequirestheGovernor of’ rangeovervinyltileor linoleum California topublishalistof thatcannotwithstand suchtypeof substances knowntothestate
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... .... .. .- — EmommT SAFETY INSTRUCTIONS (continued) 9 Donotusewaterongrease * Tominimize thepossibility *Useproperpansi~e—Avoid pansthatareunstable oreasily fires. Neverpickup aflaming ofburns,ignition offlammable pan.Turn off’ burner,then materials, andspillage, turnthe ~ipped. Selectcookware havi~g flatbottoms largeenough to smotherflaming panbycovering cookware handles toward theside -- properly containfoodavoiding pancompletely withawell-fitting orbackoftherangewithout boilovers andspill
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Flooring Under theRange pancancatchfireifovenisused Yourrange, likeso many other llousellold items, is heavy and withoutremoving thegreasefrom ea~~ settle into soft floor coveri~lgs thebroilerpan. such as cushioned vinyl or @ Whenbroiling$ if n]eatistoo carpeting. ~Nhenmovingthe range closetotheflame,thefatmay on this type of flooring, use care, ignite.Trimexcess fattoprevent Do not ins~ll the range over excessive flare-ups, kitclleil carpeting unlessyou burnersandcreatea firehaz~rd. @Makesure b
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Explained on page JGBP24GEJ JGBP26GEJ 1 ModelandSerialNumbers (inburner boxundercooktop) 2 Surface Burner Controls 8 4 4 3 SurfaceBurners, Gratesand Chrome 8, 16,17 4 4 Drip Pans 4 OVENSET Control 9 5 OVENTEMP Control 9 6 AutomaticOven Timer, 10-11,19,20 Clock andMinute Timer 7 SurfaceLight 9,16 I 8 Door Latch 20 9 Door LockedIndicator 20,21 I 10 Oven CleaningIndicator 21 11 Oven “On” Indicator 9 12 SurfaceLight Switch 9 13 Oven Vent 14 Oven Interior Light 10 15 Oven LightSwitch (letsyouturn int
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AutomaticIgnition NorRnalb~~rneroperation: When a burner is first turned on, Yoursurface burners are lighted The flame size on a gas burner you mayhear a blowingor hissing by electric ignition, eliminatingthe should match the cookwareyou sound for 30 to 45 secondsor until need for standingpilot lightswith are using. the burner heats up. This normal constantlyburning flames. sound is due to improvedinjection In case of a power outage, you can of gas and air intothe burner. Put a light the surface
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using Youroven surface Light Automatic Ignition Tl~eOWN SET control hassettings (on modelsoequipped) forBAKE,BROIL,TIMED BAKE, CLEAN and OFF. When youturn A full-widthfluorescentlightover the knobto the desired setting,the the upper controlpanel illuminates proper burner is activatedfor that thecooktop.Pressnd momentarily operation. hold the SURFACELIGHT switch on the upper controlpanel to turn BA~–Use this settingfor all TbIlight the burners, turn the the light on and off. normal ovenoperations
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using Yotlroven oven shelves oven Li@t oven vent The lightcomes on automatically Yourovenis ventedthroughducts when the ovendoor is opened. For at the rear of the range (see r~age6). a modelwith the ovenlightswitch Do not block these ductswhen on the u~~er control~anel, turn the cookingin the oven—itis important lighton~nd off whe~the door is that the flowof hot air from the closed. ovenand fresh air to the oven burners be uninterrupted. The shelvesare designedwith As your ovenheats up, the @ Ha
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. Autimaticoven mmer This Timer= will automaticallystart and stopyour ove~~ for you. Iqere’s what you do: 1. Make s~:reboth your rangeclock andthe STARTdialshowthe~orrect time of day. 2. Set the START control. Push in andturn the Y.ARTknob tothe time you wantthe ovento turl~on. (If Digitil clock you wantit to startoperating Toset the clock, push the knob in immediately,do not set the START Push in the center knob of the time.) and turn the clock hands to the Minute Timer and turn the knob right
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@ ~fmoistureis noticeableon the CAKW frontoftheovenor ontheblackglass Cake riseshigher on one side door when firstturningon theoven, ~Batterspread unevenlyin pan. 1. Positionthe shelf or shelvesin leavetheovendoor ajar for a few @ Ovenshelvesnotlevel. the oven. minutesor untilthe oveniswarm, @ Usingwarpedpans. 2. Close ovendoor.TurnOVENSET ~Do notopen theovendoor during cakes cracking On @p knob to BAKE or TIME BAKE. a bakingoperation—heatwillbe lost @Oventemperaturetoo high. Push in and turn OV
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Baking Guide 1. Preheating isvery imprmnt 2. Aluminumpans conduct heat 3, Dark or non-shinyfinishesand when using temperatures below quickly,For most conventional glasscookwaregenerally absorb 225”F.and when baking foods baking,light, shinyfinishesgive heat which may result in dry, crisp such as biscuifi, cookiesqcakes best resultsbecausethey help crusts. Reduceovenheat 25”F.if and other pastries. Preheatthe preventoverbrowning,For best lightercrusts arc desired. Mpid ovenfor at least 15minutes.
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Roasting Roastingis cookingby dry heat. Step 2: Check weightof roast. Step 4: Most meatscontinueto Tendermeat or poultry can be Place meat fat-side-upcr poultry cook slightlywhilestandingafter roasted uncoveredin your oven. breast-side-upon roastingrack in being removedfromthe oven. Roastingtemperatures, which a shallowpan. The meltingfat will Stinding time recommendedfor —- shouldbe low and steady,keep bastethe meat. ~e~ecta panas close roastsis 10to 20 minutes.“I’his .- .-. ..— —-. .. -— spatt
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Broilingis cookingfoodbydirect Broiling mps heatfromabovethe food.Your a ~~~~h and chopsshould beat @usetongs toturn meatover— rangeisdesignedfor waist-high piercedmeat ]osesjuices. least 1inch thick forbestbroiling br~iling.A speeiailydesigned results.Panbroilthinnerones. broilerpan and rack allowsdripping fatto drain awayfromthe foodsand bekeptawayfromthehighheatof Broiling Guuide thegas flame. 2nd Side Quantity 1stSide The ovendoor should be Ciosed Time, andlor shelf Time, during broiiing. Th
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CareandCleaning Proper care and cleaningare important so your range wil~give It’sa good idea to wipe the control you efficientand satisfactory panels clean after each use of the service. Followthesedirections oven.For a morethoroughcleaning, carefilly in caring for it to help the controlknobscan be pulledoff assuresafeand propermaintenance. the knobstemsandti]eglassupper Beforecleaning any part of your controlpanelcan he cleanedon both range (exceptfor operatingthe self- sides. cleaning cycle),
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care andcleaning (continued) Rawe TopBurners Lift-up Cooktop The holes inthe burners must be Clean the area under the cooktop kept clean at all times for proper ofien. Built-upsoil, especially ignitionand an even, unhampered “-”o ~rease,may catchfire. flame. Clean the burners routinelyand especiallyafier bad spillovers which could clog these holes. Burners lift out for cleaning. I w Tomake cleaningeasier, the entire Removethe grates and lift out the cooktopmaybe lifted up and chrome drip pans. W
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oven shelves Renlovabieoven Door Oven shelvesmay be cleaned with Youcan removethe ovenbottomto The ovendoor is removableto make a mild abrasivecleanser following clean anyexcessivespilloversbefore the interior more accessibleduring manufacturer’sdirections.After startingihe self-clea; ingcycle. the replacementof the lamp bulb, cleaning,rinse the shelveswith .— To remove the oven bottom: ‘7 clean water and dry with a clean cloth. Toremoveheavy,burned-on 1. Removethe oven shelves. soil, soapy meta
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Opemting theself-c~eaningoven ReeolnmendedCIeaning~~me: Step3: set theoven for cleani~ ModerateSoil--2houm Clean spattersor soil on the oven step1: (thin spi~lsand light spatter) front frame (A), the ovendoor ‘Wrn the Oven Set knob to outsidethe gasket(B) and the small Heavy soil—3 houm CLEAN. area at the front center of the oven Excessively Heavysoil—4hours bottom. Buff theseareas with a dry step2: (heavy grease spills and spatter) cloth. Do not clean the gasket(B). set the aM@tomatic Ovcrltime
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Afkr self-c!ea~ling Ti startand stopcleaningat a later msh the self-clean btch hver Sometime after cleaningis time than shownon clock, push in to the right as far as it will go to completed, whenthe ovenhas and turn STARTdial to time you lock the oven door. cooledandthedoorcan be unlocked, wish to start. Add the hours fieeded the LOCKEI~lightgoes out, for cleaningto this “start” time, step 1: then push in and turn S~P dial to Movethe latch leverto the left as this desired time. Oven will far as
