Summary of the content on the page No. 1
13
Anti-TipBracket 3,5 Preheating
2 Roasting,RoastingGuide 14
ApplianceRegistration
11,19
Careand Cleaning 16-20 Shelves
ControlPanel 16 ThermostatAdjustment 21
11
Features 6,7 VentDuct
5 ProblemSolver 22
FlooringUnder Range
Leveling 5 RepairService 23
16 2-5
Lift-UpCooktop SafetyInstructions
Modeland SerialNumbers 2 SurfaceCooking 8,9
16,20
Oven 10,11 Burner Grates
- .AirAdjustment 21 Burners 19,20
12,13
9
Baking,BakingGuide Clockand Timer
BroilerPanand Rack 19,20” ControlSettings 8
9
Broiling,
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i%ead this boolicarefkBlly. 1$is intendedto helpyouoperate and maintainyournewrange properly. Keepit handyforanswersto your questions. mPoRTMT If youdon’tunderstandsomething ,sMTY ~mc~ or needmorehelp,write(include yourphonenumber): The ~alifornia SafeDrinking ConsumerAffairs ~ater and ToxicEnforcement GE Appliances ~Actre~uifesthe Governorof AppliancePark ~alifo;nia fopublish a iist of Louisville,KY40225 ,+ub$tafices bown tb the state to cayse c~ricerand re~uires write down the model businesses
Summary of the content on the page No. 3
@~~ ~~~use wafer 011grease @CAUTION: ITEMSor fires. Neverpickupa flaming INTEmsT To CHILDMN pan.Turnoffburner,then sHomD Nm BEsmMD m~ smotherflamingpanbycovering cABINEmABOWARANGE pancompletely withwellfittirig theg~oun~in~ Ofthe home electrical ORONTm BACKSPLASH lid,cookiesheetor flattray. OFARANGE–CHILDREN s~;stem, it is yourpersona] Flaminggreaseoutsideapan CLIMBING ONTHERANGE ~;sponsibility andobligation to canbeputoutbycovering with haveanungrounded outletreplaced ~ REACH ITEMSCOULDBE bakin
Summary of the content on the page No. 4
— e ToWlillilllize thepossibilityof @USe properpansixe—~void b~:r~~s, ignitionofflammable pansthatareunstable or easily materials,andspillage, turn tipped.Selectutensilshavingflat cookware handlestowardtheside bottomslargeenoughtoproperly orbackoftherangewithout containfoodavoiding boiiovers extending overadjacentburners. andspillovers, butlargeenough tocoverburnergrate.Thiswill ~Ai”way$ turn surface! burner $0 bothsavecleaning andprevent OFFbeforeremovingIltensii. hazardous accumulations offood
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Flooringunder theRange Yourrange, likeso many other householditems,isheavy and can settleintosoft floor Coverings such as cushionedvinyl.When movingtherangeonthistypeof flooring,usecare. Donot insta~lthe rangeover kitchen carpeting unlessyou placean insulatingpador sheetof l/4-inch-thickplywoodbetween therangeandcarpeting. Men thefloor covetingendsat thefront ofthe range,theareathat therangewillrestonshouldbe builtupwithplywoodor similar materialto the samelevelor higher thanthe floorcovering.Th
Summary of the content on the page No. 6
Features of YourRa~e e . JGBCBGPKwithStindingHlot Ignition JGBCKGEKWthAutomaticHlotlessIgnition JGBC17GEK withAutomaticRlotlessIgnition 6
Summary of the content on the page No. 7
JGBC15GPK See JGBC15GEK FeatureIndex page JGBC17GEK 9 1 ModelandSerialNumbers 2 2 SurfaceBurnerControls 8 4 3 SurfaceBurnersandGrates 16,19 4 I 4 OvenTemperatureControl 11 5 ClockandTimer 9 Digital ~- —. -. 6 OvenVent 11 — — e 7 OvenInteriorLight 11 e 8 OvenLightSwitch 11 (letsyouturn interiorovenlight -– on and off) —— 9 OvenShelves 11,19 2 (easilyremovedor repositioned on shelfsupports) 10 OvenShelfSupports e 11 - - E.- .. 11 BroilerPanand Rack m! = I 19,20 —. 12 ChromePlatedDrip Pans 16,20 I
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Howb Seld Me Sh Theknobsthatturnthesufice The flamesizeona gasburner -* MBot Mdel shouldmatchthecookwareyou burnersonandoffarelocatedon JGBmGPK are using. * thelowercontrolpanelin frontof Theshce burnem onthese theburners. ? ranges havestanding pilotshat Thetwoontheleftcontroltheleft mustbelitiniti~y. T~ht them: frontandleftrear burners.Thetwo 1. W surestice burnercontrol ontie rightcontroltherightfront bobs arein the OFF position. andrightrearburners. 2. Removethe gratesandlifithe cuoktopup ($e
Summary of the content on the page No. 9
Clwkandher - mpof-wqe Cookwre Wer Aluminu: Medium-weight cookwareis recommendedbecause itheatsquicklyandevenly.Most foodsbrownevedy in an aluminum skillet.Mineralsin foodandwater - —. willstainbutwillnotharm aluminum.A quickscourwitha soap-filledsteelwoolpadafter eachusekeepsaluminumcookware . —— — lookingshinynew.Usesaucepans —— — withtight-fitting lidsfor cooking — - ~ withminimumamountsofwater. -- TosettheC1oek,turntheknobto TosettheTimer,turntheknobto - _— theleftuntilthewordsSETTIME therigh
Summary of the content on the page No. 10
— using Youroven LightingItiructiom LightingImtructiom Tolighttheovenpilotduring an electricalpoweroutage,carefully - Standing PilotModel ElectricIgnitionModeIs followthestepsbelow. JGBC15GPK JGBCMGEK e 1. BesureOVENTEMPknobis JGSC17GEK Theserangeshavea standingoven intheOFF position. pilotportthatmustbe lit initially. Theovenpiloton theserangesis lightedbyelectricignition. 2. Openboththeovenandbroiler Tolighttheovenpilotport: doorsandwait5 minutesto allow Tolighttheburner,turnthe anypilotgastod
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~ OvenTempemture Control oven Venk The OVENTEMPcontrolis Theovenisventedthroughduct ocatedon thecontrolpanelonthe openingsat thecenterrearofthe @ frontof the range(seepage6). range,(seepage6), Do notblock theseopeningswhencookingin the Simplyturn the knobtothedesired oven—it isimportant thattheflowof cookingtemperatures,whichare hotair fromtheovenandfreshair to markedin 25°F.incrementson the theovenburnersbeuninterrupted. dial. It willnormallytake60 secondsbeforethe flamecomeson. ~Ventopeningsan
Summary of the content on the page No. 12
Baking ~If moistureisnotnoticeableonthe CAKES HOTV toSet YourRange frontoftheovendoorwhenfirst Cakeriseshigherononeside forBaking oBatterspreadunevenlyinpan. turningontheoven,leavethedoor 1.Positiontheshelfor shelvesin eoven shelvesnotlevel, ajarfora fewminutesor untilthe theoven, e Usingwarpedpans. oveniswarm. oIncorrectpansize. 2. Closeovendoor.TurnOVEN e Donotopentheovendoorduring TEMPknobtodesiredtemperature. Cakescrackingontop abakingoperation—heat willbelost Preheatovenforat least 15minute
Summary of the content on the page No. 13
Baking Guide 1. Preheatingis veryimportant 2. Aluminumpansconductheat 3. Darkor non-shinyfinishes,also S when usingtemperatures below quickly.Formostconventional glassandPyroceram”cookware, 225°F.and when baking foods baking,light,shinyfinishesgive generallyabsorbheatwhichmay such as biscuits,cookies, cakes bestresultsbecausetheyhelp resultin dry,crispcrusts.Reduce andotherpastries.Preheatthe preventoverbrowning. Forbest ovenheat25”F.if lightercrustsare ovenforat least 15minutes. browningresults
Summary of the content on the page No. 14
Roasting Roastingiscookingbydry heat. Step2: Checkweightofroast. Step4: Mostmeatscontinueto Tendermeator poultrycanbe Placemeatfat-side-upor poultry cookslightlywhilestandingafter e roasteduncoveredinyouroven. breast-side-upon roastingrackin a beingremovedfromthe oven.For Roastingtemperatures,which shallowpan. Themeltingfatwill rareor mediuminternaldoneness, shouldbelowandsteady,keep bastethemeat.Selecta panas Youmaywishto removemeatfrom spatteringtoa minimum.When closetothesizeofmeat;S possible
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Broiling Broilingiscookingfoodbydirect Broiling~ps heatfromabovethefood.Your ~Usetongsto turnmeatover— — ~Steaksandchopsshouldbe at rangehasa convenient compartment piercedm~atlosesjuices. least1inchthickforbestbroiling belowtheovenforbroiling.It also results.Panbroilthinnerones. – hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto drainawayfromthefoodsandbe BroilingGuide keptawayfromthehighheatof thegasflame. Quantity 2ndSide 1st Side Distancefromtheheatsourcemay andlor Broil Time,
Summary of the content on the page No. 16
——- CareandCleaniw m BurnerGmtes Propercareandcleaningare controlRnel importantso yourrangewillgive Gratesshouldbewashedregularly It’sa goodideato wipethecontrol youefficientandsatisfactory and, ofcourse,afterspillovers. panelcleanaftereachuseofthe service.Followthesedirections Washtheminhot, soapywaterand oven.Fora morethoroughcleaning, carefullyin caringfor it tohelp rinsewithcleanwater.Drythe theknobscanbe removedby assuresafeandpropermaintenance. pullingthemofftheknobstems. grateswitha cloth
Summary of the content on the page No. 17
ToCleantheContinuom- specia~ care of Donotusesoap,detergent, Continuow-Cleaning CleaningOven: steelwoolpads,commercial OvenInterior 1.Letrangepartscoolbefore ovencleaner,siliconeoven handling.Werecommendrubber sprays,coarsepadsor coarse TheContinuous-Cleaning oven glovesbe wornwhencleaning. brusheson theporoussurface. cleans itself whilecooking.The Theseproductswillspot,clog, 2. Removeshelvesandcookware. insideoftheoven—top, sidesand andmartheporoussurfaceand back—isfinishedwitha special 3. Soil
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Removable OvenBottom Toreplacetheovenbottom: 1. Slideovenbottomintoovenso Theovenbottomcanbe removedto reartabsfit intoslotsin rearwallof makecleaningeasier. oven. 2. Graspovenbottomat finger slotsandpushit backandthen Finger slot II, downto hooktheflangeunderthe frontframe. 3. Fit fronttabsintoslotsin front frame. Theovenbottomhasa porcelain enamelfinish.Tomakecleaning easier,protecttheovenbottom fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fruitpieor otherfoodswithhigh acid
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k~e TopBurners BroilerDmwer Lift-offOven Door Theholesin theburnersofyour Theovendoorisremovable tomake Toremove: rangemustbe keptcleanat all theinteriormoreaccessible. 1. Whenbroileriscool, remove timesforproperignitionandan rackandpan. even,unhamperedflame. Youshouldcleantheburners routinelyandespeciallyafterbad spilloverswhichcouldclogthese holes.Burnerslifirightoutfor cleaning” ~ 2. Pullthebroilerdraweroutuntil it stops,thenpushit backin about oneinch. Toremovethe door,openita few 3. Graspha
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cleaningGuide Note:Letrange/oven partscoolbeforetouchingor handling. PART MATERIALSTO USE GENERAL DIRECTIONS - — Broiler Panand Rack ● Soapand Water Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandin o Soap-Filled Scouring Pad broilercompartment tocool.)Sprinkledetergenton rackandpan. Fillpanwith e e Plastic Scouring Pad warmwaterandspreadclothor pdpertoweloverrack.Letpanandrackstand fora fewminutes.Wash;scourifnecessary.Rinseanddry.O~ION: Cleanpan andrackindishwasher. Control Knob
