Summary of the content on the page No. 1
.............................
wwY3n@v Jelsoumql
W
.....................................
~aMe4~f3f5e403~
m ‘Lz
......................................................
wa~ uaAO
9Z
...............................................
leAoLua~Joocj
9Z
..........................................................
doqooa
!lZ
.............................................
ap!ng fh~ueal~
Elz
pm am?~
82-s2..’....””.”’”””””.”.
......................................
W@~T amq.m~ .-
92‘olJ
............................
Summary of the content on the page No. 2
c. If ‘you. lreceived -. a range... Immediatelycontactthe dealer(or You’llfindthemon a label It is intendedto helpyou builder)that soldyouthe range. behindthe rangedooror behind operateandmaintainyournew the storagedrawer. rangeproperly. . Thesenumbersare alsoon the save time and.money. Keepit handyfor answersto ConsumerProductOwnership yourQuestions. d Beforeyou. Ireql.mw RegistrationCardthatcamewith Myou’don’tunderstandsomething Serticee @ e .- yourrange.Beforesendingin or needmorehelp,write(i
Summary of the content on the page No. 3
~~@$@r Whf%?j?j’ or When using ekxtrical appliances,basic safety precautions shotdd lx followed, includingthe whik usingthe Fkimable material following: couldbeignitedif broughtin contactwithhot heatingelementsandmaycausesevereburns. e US~ this d-g for 1$s useas eU$eOniydry pot hokkm++noistor damppot described. in thismanual. holdersonhotsurfacesmayresultinburnsfrom @ ~~ $u~ your is ~~~ steam.Donotletpotholderstouchhotheating bya qualifiedtechnician inaccordance elements. Donotusea towelor other
Summary of the content on the page No. 4
units Owm ~ Use properpan@zx+This < applianceis equippedwithdifferent % ~ sizesurfaceunits.Selectcookware havingflatbottomslargeenoughtocoverthe surfaceunitheatingelement.Theuseof undersized cobkwarewillexposea portionoftheheating elementto directcontactandmayresultin ignition of’clothing.Properrelationship ofcookwareto burnerwillalsoimproveefficiency. ~piJeveF kMVe surfaceunits at heat settings.Boilovercausessmokingandgreasy @ p~~~gy Oyem in whileoven spilloversthatmaycatchonfire. is cookIf she
Summary of the content on the page No. 5
—,— .—— (Corltinwd) ,. frying. Fillingthepan too Ml offat cancause @ ~$e deep fat ~~ B spikwerswhenfoodis added. preventoverheating fatbeyondthesmokingpoint. W g in stirtogetherbeforeheating,or asfats meltslowly. mG surface oven cooking ~Use cookwareof medium-weightaluminum? with ~Preheatovenonly whennecessary.Mostfoodswill tight-fittingcovers,andflat bottomswhichcompletely cooksatisfactorilywithoutpreheating.If youfind covertheheatedportionof the surfaceunit. preheatingis necessary,watchthe ove
Summary of the content on the page No. 6
r (NOTE; Not all doors have windows portRock Somemodelshave lift--up cooktopsfol-easiercleaning.
Summary of the content on the page No. 7
Explained Feature Index (Notall modelshaveall features.) on page 1 StorageDrawer(on somemodels) 27,28 2 Anti-TipDevice(SeeInstallationInstructions.) 3,29,31 3 BroilUnit 28 4 DoorLatch(Usefor Self-Cleanonly.) 22,23 5 SurfaceLight(on somemodels) 10,26 6 SurfaceUnitControls 10 7 SurfaceLightSwitch(on somemodels) 8 OvenControl,Clockand Timer 8,9 9 SurfaceUnit “ON”IndicatorLight 10 BroilerPan andRack (on somemodels) 18–21,28 (Do not cleanin Self-Cleanoven.) 26 , 11 OvenVent(Locatedunderrightrear surf
Summary of the content on the page No. 8
cklek Toset the!clock The clockmustbe set for the Step 1: Pressthe ~~ Step 2: Press automaticoventimingfunctionsto CLOCKpad. INCREASEor workproperly.The timeof day DECREASEpad to CLOCK cannotbe changed.duringa TIME setthe timeof day. BAISEor CLEANcycle. Step 3: Pressthe CLOCK’pad to start. Thetimerwill startautomatically mmer Toset ‘me Timer withina few secondsof releasing The timeris an alarmor minute Step 1: Pressthe the pad. timeronly.The timerdoesnot TIMEROIWOFF Thetimer,as youare settingit,
Summary of the content on the page No. 9
see surfacecookingGuide. At bothOFFand HI the control“clicks”intoposition,Youmayhearslight “clicking”soundsduringcooking,indicatingthe controlis keepingthe unit at the heat levelor powerlevelyou set. How toset the controls Push theknob in Be sureyou turncontrolto OFFwhenyou finish cooking.The surfaceunitindicatorlightwillglow andturn in either directionto the whenANYheat on any surfaceunitis on. heat settingyou want. — Heat (hide ED-Used to begin cookingor to bring waterto a !: boil.Reduceheat s
Summary of the content on the page No. 10
wok Werecommendthat youuse onlya flat-bottomed wok.Theyare availableat yourlocalretail store. Do notuse woksthat havesupportrings.Useof these typesof woks,withor withoutthe ringin place,can be dangerous.Placingthering overthe surfaceunit willcausea build-upof heatthatwilldamagethe porcelaincooktop.Do not try to use suchwoks withoutthe ring.Youcouldbe seriouslyburnedif the woktippedover. Gumirlg should h? done on smface Rmit$ only, HowmR, DoI’wYrUSELARGEIxANwrm cmRs OROTHERLARGEDI.AMEmR Potsthat
Summary of the content on the page No. 11
Tips 1. Use medium-or heavy-weightcookware. 2. Toconservethe mostcookingenergy,pans Aluminumcookwareconductsheat fasterthanother shouldbe flat on the bottom,havestraightsidesand metals.Cast-ironand coatedcast-ironcookwareare tight-fittinglids.Matchthe sizeof the saucepanto the slowto absorbheat,but generallycookevenlyat low sizeof thesurfaceunit. to mediumheat settings.Steelpansmaycook unevenlyif notcombinedwithothermetals. Directions andSettings Directions andSettings Food Cookware to start coo
Summary of the content on the page No. 12
Bight 3. DeepFat Frying.Do not overtll cookwarewithfat that mayspilloverwhenaddingfood.Frostyfoods bubblevigorously.Watchfoodsfryingat high temperatures.Keeprangeandhoodcleanfrom accumulatedgrease. OVER1“ NOTOVER1’ Directions andSWiqgsto DirectionsandSettings mod cookware tostart cooking Complete Cooking comments Mews LO.Coverskilletandcookuntil Forcrisp,drychicken,cover FriedChicken Covered HI.Meltfat. Switchto Skillet MEDiUMHIGHto tender.Uncoverlast fewminutes. onlyafterswitchingto LO for 10mi
Summary of the content on the page No. 13
. ..- Da RI(M lock the ovendoorwith the door Mel-lexceptwhen SeIf-cleaning. Youroven 3. Readoverinformationand tips thatfollow. 1.Lookat the controls.Be sureyouunderstandhow to set themproperly.Readoverthe directionsfor the 4. Keepthisbookhandyso you canreferto it, OvenControlsso youunderstandhow to use them. especiallyduringthefirst weeksof usingyour newrange. “ 2. Checkoveninterior.Lookat the shelves.Takea practicerun at removingand replacingthemproperly, to give sure,sturdysupport. oven The s
Summary of the content on the page No. 14
SeeBakingGuide. Youroven temperatureis controlledveryaccuratelyusingan ovencontrol system.Werecommendthatyouoperatethe rangefor a numberof weeks usingthe timegivenon recipesas a guideto becomefamiliarwithyournew oven’sperformance.If youthinkan adjustmentis necessary,seeAdjusting OvenTemperaturesection. Howtoset ‘YimrRangefor Step 1: Positionthe shelfor shelvesin the oven.If Step 5: PressINCREASEor DECREASEpad until desiredtemperatureis displayed.” cookingon two shelvesat the sametime,place shelv
Summary of the content on the page No. 15
G (continued) Howto Tim! The ovencontrolallowsyou to turnthe ovenon or Tosetthe clock,fiist pressthe CLOCKpad. off automatically at specifictimesthatyou set. “TIME”willflash in the display.PressINCREASEor SWi%? the OVelil C~Of2k DECREASEpaduntilcorrecttimeof dayis displayed. NOTE: l!h%ill%? be@lning make showsthe correct time of day. How toset Delay start andstop I “5:00”appearson the displayand Quick Reminder: A. - L PressCOOKTINIEpad. 2. PressINCREASWDECREASEpad to set controlautomaticallysets
Summary of the content on the page No. 16
G L Aluminumpansconductheat 2. Dark or non-shinyfinishesand 3. Preheatingthe ovenis not alwaysnecessary,especial~y for quickly.For mostconventional glasscookwaregenerallyabsorb baking,light,shinyfinishesgive heat, whichmay resultin dry,crisp foodswhichcooklongerthan 30 to 40 minutes.For foodswith short bestresultsbecausetheyhelp musts.Reduceovenheat 250??. if preventoverbrowning.Forbest lightercrustsare desired.Rapid cookingtimes,preheatinggives best appearanceandcrispness. results,werecommenddu
Summary of the content on the page No. 17
Roastingis cookingby dry heat.Tendermeator Roastingis reallya bakingprocedureusedfor meats. Therefore,ovencontrolsare set for BAKEor TIME poultrycan be roasteduncoveredin youroven. BAKE.(Youmayhear a slightclickingsound, Roastingtemperatures,whichshouldbe low and indicatingthe ovenis workingproperly.)Roastingis steady,keep spatteringto a minimum.Whenroasting, easy;just followthese steps: it is not necessaryto sear,baste,coveror addwater to yourmeat. Step 5: PressINCREASEor DECREASEpad until Step
Summary of the content on the page No. 18
Q.Is it necessary to cheek for Q. Why is my roast crumbling Q. When hying a roast,me doneness with a meat vvhmI try to carveit? thereanyspecialtipsthat would helpme cookit moreevenly? A. Roastsareeasierto sliceif A. Checkingthe finishedinternal allowedto cool 10to20 minutes A. Yes.Buya roastas evenin temperatureat the completionof afterremovingfromoven.Be sure thicknessas possible,or buy rolled cookingtime is recommended. to cut acrossthe grainof the meat. roasts. Temperaturesare shownin the Q.D
Summary of the content on the page No. 19
Broilingis cookingfoodby intenseradiantheatfrom Step6: SelectLO Broil(450”F.)by tapping the upperunitin the oven.Mostfish and tendercuts INCREASEpad once.SelectHI Broil(550°F.)by of meatcanbe broiled.Followthesestepsto keep tappingINCREASEpadtwice. spatteringand smokingto a minimum. TochangefromHI Broilto LO Broil,pressthe ‘ Step 1: If meathas fat or gristlenearedge,cut BROILpadthentap DECREASEpadonce. verticalslashesthroughboth about2 inchesapart. Step7: Turnfoodonly h=.~q .,. if desired,fat ma
Summary of the content on the page No. 20
—— .—.—---- 5. Whenarrangingfoodon pan, do not let fattyedges L Alwaysuse broilerpan and rack thatcomeswith youroven.It is designedto minimizesmokingand hangoversides,whichcouldsoilovenwithfatdripping. spatteringby trappingjuicesin the shieldedlowerpart 6. Broilerdoesnot needto be preheated.However, of the pan. for verythinfoods,or to increasebrowning,preheat 2. Ovendoorshouldbe opento the broil stopposition if desired. forall foods. 7. Frozensteakscan be conventionally broiledby positioningthe
