Summary of the content on the page No. 1
ge.com
Safety Instructions . . . . 2–4 Troubleshooting
Owner’s Manual
Tips . . . . . . . . . . . . . . . 23–25
Operating Instructions
JBP24
Clock and Timer . . . . . . .11 Accessories . . . . . . . . . . . . 30
JBP25
Controls . . . . . . . . . . . . . .6, 7
JBP35
Consumer Support
Oven . . . . . . . . . . . . . . . .8–10
Consumer
Power Outage . . . . . . . . . . .7
Support . . . . . . . Back Cover
Sabbath Feature . . . . .14, 15
Product
Self-Cleaning . . . . . . . .16, 17
Registration . . . .
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. WARNING To check i
Summary of the content on the page No. 3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS ■ Never wear loose-fitting or hanging garments pan completely with a well-fitting lid, cookie while using the appliance. Be careful when sheet or flat tray. Use a multi-purpose dry reaching for items stored over the range. chemical or foam-type fire extinguisher. Flammable material could be ignited if brought ■ Flaming grease outside a pan can be put out by in con
Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SURFACE COOKING UNITS (cont.) ■ Always turn the surface units off before ■ Keep an eye on foods being fried at high or removing cookware. medium high heat settings. ■ Do not immerse or soak the removable surface ■ Foods for frying should be as dry as possible. units. Do not put them in a dishwasher. Do not Frost on frozen foods or moisture on fresh self-clean the surface units in the oven. foods can cause hot fat to bubble up and
Summary of the content on the page No. 5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the surface units. ge.com Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting. A surface unit ON indicator light will Be sure y
Summary of the content on the page No. 6
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Controls Time Controls Start Kitchen Bake Clock On Timer Temp Recall On/Off Clear Cooking Start Broil Self Oven Off Time Time Clean Light Hi/Lo On/Off Automatic Oven Oven Control, Clock and Timer Features and Settings Bake/Temp Recall Pad Kitchen Timer On/Off or Timer On/Off Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Bake Light Then press + and
Summary of the content on the page No. 7
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Oven Control, Clock and Timer Features and Settings Automatic Oven Light Indicator Lights (on some pads) This lights anytime the oven has been EDIT mode lasts several seconds after the last programmed using the Cooking Time or pad press. Start Time On/Off and Cooking Time Start Time functions. On/Off will be the only pads lit if either of these options is selected. (Example: Start Oven Light
Summary of the content on the page No. 8
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when CAUTION: When you are using the shelf in the lowest placed correctly on the shelf supports (A position (A), you will need to use caution when pulling through F), they will stop before coming the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull completely out, and will not
Summary of the content on the page No. 9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Do not latch the oven door during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling Place the meat or fish on a broiler Touch the Broil Hi/Lo pad once for grid in a broiler pan designed Hi Broil. for broiling. To change to Lo Broil, touch the Follow suggested shelf positions in Broil Hi/Lo pad again. the Broiling Guide. Touch the Start pad. If your range
Summary of the content on the page No. 10
Using the oven. Broiling Guide – 6 Pass Broil Element The size, weight, thickness, Preheat the broiler for 2 minutes for improved performance. starting temperature Quantity and/ Shelf First Side Second Side and your preference Food or Thickness Position Time (min.) Time (min.) Comments of doneness will affect broiling times. This guide Ground Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8 Well Done 1/2 to 3/4 ″ thick E 11 10 patties take about the is based on meats at same time. refrige
Summary of the content on the page No. 11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock and timer. ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time setting. If this happens, touch the Clock Clock of day for the automatic oven timing pad twice and reenter the time of day. functions to work properly. The time of Touch the Start/On pad until the day cannot be changed during a delayed time of day shows in the display. T
Summary of the content on the page No. 12
Using the timed baking and roasting features. (on some models) Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an
Summary of the content on the page No. 13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Special features of your oven control. ge.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the Star
Summary of the content on the page No. 14
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on
Summary of the content on the page No. 15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Exit the Sabbath Feature Clear Touch the Clear/Off pad. Tap the Clock pad until ON or OFF Off appears in the display. ON indicates that If the oven is cooking, wait for a random the oven will automatically turn off after delay period of approximately 30 12 hours. OFF indicates that the oven seconds to 1 minute, until only ⊃ is in + will not automatically turn off. See Bake Broil t
Summary of the content on the page No. 16
Using the self-cleaning oven. Before a Clean Cycle We recommend venting your kitchen Soil on the front frame of the range and with an open window or using a outside the gasket on the door will need ventilation fan or hood during the to be cleaned by hand. Clean these areas first self-cleaning cycle. with hot water, soap-filled scrubbing pads ® or cleansers such as Soft Scrub . Rinse Remove broiler pan, broiler grid, well with clean water and dry. all cookware and any aluminum foil from the ove
Summary of the content on the page No. 17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Delay the Start of Cleaning (on some models) Make sure the clock shows the correct The display will show the start time. It time of day. will not be possible to unlatch the oven door until the temperature drops below Latch the door. the lock temperature. Touch the Self Clean pad. The oven shuts off automatically when Using the + or – pads, enter the the self-cleaning cycle is complet
Summary of the content on the page No. 18
Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective To assure no damage is done to the shippin
Summary of the content on the page No. 19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Oven Shelves All oven shelves may be cleaned by hand It will be necessary to grease all oven with an abrasive cleaner or steel wool. shelf side edges with a light coating of After cleaning, rinse the shelves with vegetable oil after cleaning them by hand clean water and dry with a clean cloth. or in the oven. This will help maintain Gray porcelain-coated oven shelves may the ease of sliding
Summary of the content on the page No. 20
Care and cleaning of the range. Cleaning the Oven Door To clean the inside of the door: To clean the outside of the door: ■ Use soap and water to thoroughly ■ Because the area inside the gasket is clean the top, sides and front of the cleaned during the self-cleaning cycle, oven door. Rinse well. You may also you do not need to clean this by hand. use a glass cleaner to clean the glass ■ The area outside the gasket and on the outside of the door. Do not let The gasket is designed with a gap
