Summary of the content on the page No. 1
GE Appliances
Safety Instructions . . .2, 4–8 Before You Call For
Owner’s Manual
Service
Anti-tip device . . . . . . . . . .4, 43, 51 and Installation
Thermostat adjustment — Instructions
do it yourself . . . . . . . . . . . . . . . .27
Operating Instructions, Tips
Troubleshooting tips . . . . . . . .52–55
JGB910
Aluminum foil . . . . . . . . . . . . . . .17
JGB920
Clock and timer . . . . . . . . . . . . . .19
Preparation
Electric warming drawer . . . .28–29
Air adjustment . . . . . . . . . . .
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE n ALL RANGES CAN TIP n INJURY TO PERSONS COULD RESULT n INSTALL ANTI-TIP DEVICES PACKED WITH RANGE n SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT T
Summary of the content on the page No. 3
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service GE & You, A Service Partnership. IMPORTANT! Fill out the Consumer Product Registration Card. Two easy ways to register your appliance! n Through the internet at www.geappliances.com n Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label on the front of the range behind the warming drawer. Staple s
Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. To check if the device is installed and engaged properly
Summary of the content on the page No. 5
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service SAFETY PRECAUTIONS n Locate the range out of kitchen traffic path n Never wear loose fitting or hanging garments and out of drafty locations to prevent pilot while using the appliance. Be careful when outage (on standing pilot models) and poor reaching for items stored in cabinets over the air circulation. range. Flammable material could be ignited if brought in contact with flame or hot ov
Summary of the content on the page No. 6
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
Summary of the content on the page No. 7
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service WARNING! GLASS COOKTOP SURFACE (on some models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. n Avoid scratching the glass cooktop surface. n Clean the cooktop surface with caution. If a The glass surface can be scratched with items wet sponge or cloth is used to wipe spills on a such as sharp in
Summary of the content on the page No. 8
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. n Do not use the oven for a storage area.
Summary of the content on the page No. 9
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Gas Surface Burner Push the control knob in and turn it to the When one burner is turned to LITE, all LITE position. the burners spark. Do not attempt to disassemble or clean around any burner You will hear a little clicking noise—the while another burner is on. An electr
Summary of the content on the page No. 10
Using the gas surface burners (cont.). Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slowly. amounts of water. Heatproof Glass Ceramic: Can be used for Cast-Iron: I
Summary of the content on the page No. 11
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the electric glass top warming zone (on some models). The WARMING ZONE, located in the back Food Type Control Setting center of the glass surface, will keep hot, Breads/Pastries LO cooked food at serving temperature. Casseroles LO Always start with hot food. Do not use to Dinner Plates with Food LO heat cold food. Eggs LO Gravies LO Push and turn the control knob to any Meats Medium
Summary of the content on the page No. 12
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad COOKING TIME Pad Touch this pad to select the self-cleaning Touch this pad and then touch the number function. See the Using the self-cleaning pads to set the amount of time you want oven section. your food to cook. The oven will shut off when the cooking time has run out. PROBE Pad (on some models) DELAY START Pad Touch this pad wh
Summary of the content on the page No. 13
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START
Summary of the content on the page No. 14
Special features of your oven control (cont.). Control Lockout (on some models) Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel. To lock the controls: Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice. The display will show LOC continuously and the time of day if not blacked out. NOTE: All cooking and timing functions will be cancelled when locking out the control. To unlock the co
Summary of the content on the page No. 15
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Notes. 15
Summary of the content on the page No. 16
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the supports, they will front end up and pull it out. stop before coming completely out, and will To replace, place the end of the shelf (stop- not tilt. locks) on the support, tilt up the front and When placing and removing cookware, push the shelf in. pull t
Summary of the content on the page No. 17
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service How to Set the Oven for Baking or Roasting Touch the BAKE pad. Type of Food Shelf Position Frozen pies (on cookie sheet) B or C Touch the number pads to set the desired temperature. Angel food cake, A bundt or pound cakes Touch the START pad. Biscuits, muffins, brownies, C The word ON and 100° will be displayed. cookies, cupcakes, As the oven heats up, the display will show layer cakes, p
Summary of the content on the page No. 18
Using the oven (cont.). How to Set the Oven for Broiling Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Always use the broiler pan and grid Follow suggested shelf positions in the CLEAR/OFF pad. that came with your oven. It is Broiling Guide. Serve the food immediately, and leave the designed to minimize smoking and spattering by trapping juices in the The oven door must be closed during pan outside the oven to cool during
Summary of the content on the page No. 19
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within one day for the automatic oven timing functions minute after you touch the CLOCK pad, the to work properly. The time of day cannot be display reverts to the original setting. If this Make sure the clock is set to the changed durin
Summary of the content on the page No. 20
Using the timed baking and roasting features. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a The word ON and 100° will be displayed.
