Summary of the content on the page No. 1
ArtNo.000-0008 Falcon logo shaded
900 Dual Fuel Deluxe
210 GEO T DL
User’s Manual
&
Installation and Servicing Instructions
U104551-02
Summary of the content on the page No. 2
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Install
Summary of the content on the page No. 3
Contents Be safe 2 Hotplate Burners 4 Wok Centre Ring 5 The Glide Out ™ Grill 6 The Ovens 8 Multi-function oven functions 9 Falcon Multi-function Oven cooking guide 12 Oven Cooking chart - Conventional and full Fan oven functions 13 Cleaning your cooker 14 Moving your cooker 16 Troubleshooting 17 General Safety Instructions 18 Installation 20 Conversion to LP Gas 25 Servicing 28 Technical Data 33 3
Summary of the content on the page No. 4
Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame Pans and kettles with concave bases or down goes out. turned base rims should not be used. Push in and turn a knob to the large flame symbol ( ). Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performanc
Summary of the content on the page No. 5
Wok Centre Ring The Wok ring is designed fit the centre burner. It The cradle will get very hot in use - allow plenty will not fit any of the other burner pan supports of time for it to cool before you pick it up. Wok Cooking A Wok may be used for 5 traditional methods of oriental cooking: Stir Frying Shallow Frying Deep Frying Steaming Braising Stir frying has become the most familiar and It should be located so that the cut-outs in the ring popular method of oriental cooking. The sit
Summary of the content on the page No. 6
The Glide Out ™ Grill To heat the right C AUTION: Accessible parts may be hot when the grill is in use. Young children should be kept hand half turn it anti away. clockwise. Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill The neon indicator light by the grill control will and run for 30 minutes with the grill pan come on. in position, pushed fully back, and the grill For bes
Summary of the content on the page No. 7
Grill Cooking Chart Time (minutes) MEAT Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak (170g) 10 Sirloin Steak (170g) 10 Hamburger (113g) 8 Lamb Chop 12 Lamb Kidneys 8-9 Lamb’s Liver 5 Pork Chops 12 Pork Sausage (57g) 8 Pork Kebabs 10 Time (minutes) FISH Cod Fillet 7 Halibut Steaks 10-11 Herring Fillets in Oatmeal 7 Lemon Sole Fillets 5 Salmon Steaks 10 Whole Mackerel 11-12 Whole Trout 10 Time (minutes) MISCELLANEOUS Mushrooms 3-4 Toasted Cheese 2 Whole Tomatoes 4-5 7
Summary of the content on the page No. 8
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. The Left Hand Oven
Summary of the content on the page No. 9
Multi-function oven functions Fanned grilling in the oven The Multi-function oven has many varied This function operates the fan whilst the uses. We suggest you keep a careful eye on top element is on. It produces a more even, less your cooking until you are familiar with each fierce heat than a conventional grill. For best function. Remember - not all functions will be results, place the food to be grilled, on a grid suitable for all food types. over a roasting tin, which should be smal
Summary of the content on the page No. 10
Cooking high moisture Browning element content foods can create This function uses the element in the a ‘steam burst’, when the top of the oven only. It is a useful function oven door is opened. When for the browning or finishing of pasta dishes, opening the oven stand vegetables in sauce and lasagne, the item to be well back and allow any browned being already hot before switching to steam to disperse. the top element. When the oven is on, don’t leave the door open for Base heat l
Summary of the content on the page No. 11
To refit the shelf, hold it so it is slightly up at the The Main Oven shelves front and rest the back of the shelf on the side There are 2 standard oven selves and 1 drop wires. Push the shelf to the back of the oven shelf. and then lower the front so that it is resting on the side wires. Tall oven shelves The tall oven is supplied with four normal cooking shelves A standard shelf B Drop shelf and a plate warming shelf. With the exception of the top position, which will only accept th
Summary of the content on the page No. 12
Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven doe
Summary of the content on the page No. 13
Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temperature Temperature Approximate Cooking Time Position 190°C 3 180°C Fillets 15-20mins. FISH 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25
Summary of the content on the page No. 14
Check burner ports are not blocked. If blockage Cleaning your cooker occurs, remove stubborn particles using a Before thorough cleaning, isolate from the piece of fuse wire. electricity supply. Remember to switch on the Glide-Out™Grill electricity supply before use. Before you remove any of the grill parts for Never use paint solvents, washing soda, cleaning make sure that they are cool. caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse The grill pan and
Summary of the content on the page No. 15
For safety, push the side rails into the grill cleaning material. This will also restore the chamber. polished finish. The side rails can be removed to make cleaning Main Oven the grill chamber easier by unhooking them The shelf supports on the oven sides can be from the grill chamber sides. removed for cleaning. Slides can be wiped clean with a soft cloth and First remove the oven shelves then pull the mild detergent. top of the shelf support up and away from the DO NOT use any abrasive s
Summary of the content on the page No. 16
Don’t use steel wool (or any other materials Moving your cooker that will scratch the surface). Don’t use oven Switch off the electricity supply. cleaning pads. The cooker is heavy, two people may be The Tall Oven required to move it. To clean the oven sides slide out the shelves, There are two levelling rollers at the back and unhook the supports from the oven sides and also two screw down levelling feet at the front. lift out. Open the grill door and right hand oven door so that you can
Summary of the content on the page No. 17
Troubleshooting Steam is coming from the oven example, if it is deeper at the back, then the When cooking foods with a high water back of the cooker should be raised up or the content (e.g. oven chips) there may be some front lowered). If the cooker is not level arrange steam visible at the rear grille. Take care when for your supplier to level it for you. opening the oven door, as there may be a Oven temperature getting hotter as the cooker gets momentary puff of steam when the oven door
Summary of the content on the page No. 18
General Safety Instructions All parts of the cooker become hot with In the UK: use and will retain heat even after you have The hotplate must be installed by a Gas Safe stopped cooking. registered engineer. Take care when touching cooker, to minimize In the Republic of Ireland: the possibility of burns, always be certain that The installation must be carried out by a the controls are in the OFF position and that it Competent Person. is cool before attempting to clean the cooker. The insta
Summary of the content on the page No. 19
Do not use water on grease fires. Never pick up Only certain types of glass, glass-ceramic, a flaming pan. Turn the controls off. Smother earthenware or other glazed containers are a flaming pan on a surface unit by covering suitable for hotplate cooking; others may break the pan completely with a well fitting lid or because of the sudden change in temperature. baking tray. If available use a multipurpose dry Do not allow anyone to climb, stand or hang on chemical or foam-type fire extinguisher.
Summary of the content on the page No. 20
The relevant Building / IEE regulations. Installation In the Republic of Ireland: The installation must be carried out by a Competent Dear Installer Person and installed in accordance with the current Before you start your installation, please edition of IS 813 “Domestic Gas Installations”, the complete the details BELOW. current Building Regulations and reference should be made to the current ETCI rules for electrical installation. If your customer has a problem relating to your install
