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318205839 (January 2012) Rev. A
All about the
Use & Care
of your Built-In Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls - Model A ...........................15
Important Safety Instructions .................................3 Setting Oven Controls - Models B & C ...................17
Features at a Glance ..............................................6 Care & Cleaning (Cleaning Chart) .........................23
Surface Cooking .......
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WELCOME & CONGRATULATIONS Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority. REGISTRATION CARD should be fi lled in completely, We know you’ll enjoy your new appliance and Thank You signed and returned to for choosing our product. We hope you consid
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT Save these instructions for future reference. IMPORTANT indicates installation, operation or DEFINITIONS maintenance information which is important but not This is the safety alert symbol. It is used to alert hazard-related. you to potential personal injury hazards. Obey all safety • Remove all tape and packaging wrap before using messages that follow this symbol to avoid possible injury the applian
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IMPORTANT SAFETY INSTRUCTIONS • Storage in or on Appliance. Flammable materials • Remove the oven door from any unused should not be stored in an oven, near surface appliance if it is to be stored or discarded. burners or in the warm & serve drawer (if equipped). This includes paper, plastic and cloth items, IMPORTANT such as cookbooks, plastic ware and towels, as well as Do not attempt to operate the appliance during a fl ammable liquids. Do not store explosives, such as aerosol power failu
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IMPORTANT SAFETY INSTRUCTIONS • Do Not Use Decorative Surface Burner Covers. reposition. Do not let pot holders contact the hot oven If an element is accidentally turned on, the decorative element or interior of the oven. cover will become hot and possibly melt. Burns will • Do not use a broiler pan without its insert. Broiler occur if the hot covers are touched. Damage may also pan and grid allow dripping fat to drain and be kept be done to the cooktop. away from the high heat of the broil
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FEATURES AT A GLANCE - MODEL A Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Broil element. 11. Manual clean oven interior. 12. Oven interior light with removable cover. 13. Adjustable interior oven rack(s). 14. Large 1-piece oven
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FEATURES AT A GLANCE - MODEL B Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Self-clean door latch. 11. Broil element. 12. Self-cleaning oven interior. 13. Oven interior light with removable cover. 14. Adjustable interior oven rack(
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FEATURES AT A GLANCE - MODEL C Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Self-clean door latch. 11. Broil element. 12. Self-cleaning oven interior. 13. Oven interior light with removable cover. 14. Adjustable interior oven rack(
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SURFACE COOKING Selecting Surface Cooking Cookware Cookware Material types The cookware material determines how evenly and Cookware should have fl at bottoms that make good quickly heat is transferred from the surface element to contact with the entire surface heating element. Check the pan bottom. The most popular materials available for fl atness by rotating a ruler across the bottom of the are: cookware (See Figure 1). ALUMINUM- Excellent heat conductor. Some types of food will cause it
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SURFACE COOKING Specialty Pans & Trivets Canning Tips & Information 1. Use tested recipes and follow instructions carefully. Woks with fl at bottoms suitable for use on your cooktop Check with your local Cooperative Agricultural are available in most cookshop or hardware stores. Extension Service or a manufacturer of glass jars for Round-bottomed woks (with a support ring that does the latest canning information. not extend beyond the heating element) may also be 2. Use fl at-bottomed canne
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BEFORE SETTING SURFACE CONTROLS Ceramic Glass Cooktop (some models) The ceramic cooktop has radiant surface elements About the Radiant Surface Elements located below the surface of the glass. The design of The element temperature rises gradually and evenly. the ceramic cooktop outlines the area of the surface As the temperature rises, the element will glow red. To element underneath. Make sure the diameter of the maintain the selected setting, the element will cycle ON pan matches the dia
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BEFORE SETTING SURFACE CONTROLS Element ON (all models) Hot surface indicator light Your appliance is equipped with two different types of (Model C only) radiant surface control indicator lights that will glow on The hot surface indicator light located on the cooktop the backguard- the Element On indicator light and the (Figure 2) will glow when any surface cooking area heats hot surface indicator lights. up and will remain on until the glass cooktop has cooled to a MODERATE level. The elemen
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SETTING SURFACE CONTROLS Surface cooking settings (All models) Operating the Surface Elements Use the chart to determine the correct setting for the type (All models) of food you are preparing. To Operate the Surface Elements Note: The size and type of cookware used will infl uence 1. Place correctly sized cookware on the surface the setting needed for best cooking results. element. Recommended Setting for Surface Element 2. Push in and turn the surface control knob in either direction to the
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BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging oven racks On model A, the oven is vented through the right rear ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS coil element (Figure 1) and on models B & C, the oven COOL (PRIOR TO OPERATING THE OVEN). Always use vent is located through the upper front trim and oven mitts when using the oven. visible when the oven door is open (Figure 2).When the To remove an oven rack, pull the rack forward until it oven is on, warm air is released throug
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SETTING OVEN CONTROLS - MODEL A Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1. Bake pad—Use to select the bake cooking feature. 2. Broil pad—Use to select the broil cooking feature. 3. Timer on-off pad—Use to set or cancel the Timer. The Timer does no
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SETTING OVEN CONTROLS - MODEL A To Set or Change the Temperature for Adjusting Your Oven Temperature Your new oven has been factory calibrated and tested Baking to ensure an accurate baking temperature. For the fi rst The oven can be programmed to bake at any few uses, follow your recipe times and temperature temperature from 170°F to 500°F (76°C to 260°C). recommendations carefully. If you feel your oven is too To Set the Controls for Baking: hot or too cool from your baking experience, the
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SETTING OVEN CONTROLS - MODELS B & C Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. NOTE The oven function will not work if the time of day clock is not set. 8 1 2 6 7 9 3 4 12 10 11 5 1. Clock pad—Use to set the time of day. fl ash until the door locks
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SETTING OVEN CONTROLS - MODELS B & C NOTE NOTE The oven function will not work if the time of day clock To turn the time of day display OFF or ON in the display is not set. press and hold the CLOCK pad for 8 seconds (the control will beep once) and then release. This feature does not To Set the Clock remove the set time of day from the memory of the When the range is fi rst plugged in, or when the power control. When the display is turned OFF the time of day supply to the appliance has
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SETTING OVEN CONTROLS - MODELS B & C • DO NOT use the broil pan without the insert. DO NOT To Set or Change the Temperature for cover the broil pan insert with foil. The exposed Normal Baking grease could catch fi re. The oven can be programmed to bake at any temperature Accessories available via the enclosed brochure: from 170°F to 550°F (77°C to 287°C). Broiler Searing Insert NOTE Grill The oven control has a built-in energy saving feature that will shut off the oven if the control is
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SETTING OVEN CONTROLS - MODELS B & C To Set the Bake Time Feature CAUTION The BAKE TIME and START TIME controls operate the Timed Bake Feature. The automatic timer will turn the Use caution when using the automatic timer. oven on and off at the times you select in advance. The Use the automatic timer when cooking cured or oven can be programmed to start immediately and shut frozen meats and most fruits and vegetables. off automatically or to begin baking at a later time with Foods that c
