Summary of the content on the page No. 1
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Electric
Welcome..........................................2
Range
Important Safety Instructions .....3-4
ES530 Control, Self-Cleaning Oven
with Ceramic Cooktop &
Bake-n-Warm™ Double Oven
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ......... 7-12
Surface Cooking...........................13
Control Pad Features ...................14
Setting Oven Controls............ 15-28
B
Summary of the content on the page No. 2
Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for
Summary of the content on the page No. 3
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. Remove all tape and packagi
Summary of the content on the page No. 4
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN Know which knob controls each surface heating unit. Place a Use Care When Opening Oven Door or Warmer Drawer/Bake- pan of food on the unit before turning it on, and turn the unit off n-Warm™ Double Oven (if equipped)—Stand to the side of the before removing the pan. range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in th
Summary of the content on the page No. 5
Features At A Glance 7 8 2 3 9 10 5 1 2 4 6 9 10 3 Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). 20 3. Left Rear Single Element Control & Digital Display or Dual 21 Element Control (some models). 4. Bake-n-Warm™ Double Oven Control. 5. Bake-n-Warm™ Double Oven Indicator Light. 14 12 6. Warming Zone Element Control (some models). 7. Warming Zone Indi
Summary of the content on the page No. 6
Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Fig. 1 Tilt the front of
Summary of the content on the page No. 7
Setting Surface Controls Cooktop radiant areas that heat About the Ceramic Glass Cooktop Models with a Bridge Element Models with 4 Dual Elements The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1). Heat is transferred up through the surface of the cooktop to the cookwar
Summary of the content on the page No. 8
Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (“ESEC”) feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figs. 1 thru 4). The available ESEC Display Settings The ESEC control provides various heat leve
Summary of the content on the page No. 9
Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “HE” (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If the HE message appears in the window, the control can still be turned on a
Summary of the content on the page No. 10
Setting Surface Controls The Dual Radiant Elements (all models) The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The symbol shown in Fig. 4 indicates that both inner and Fig. 1 Fig. 4 outer coils will heat . You may switch from either coil setting at any time during cooking. To Operate the
Summary of the content on the page No. 11
Setting Surface Controls To Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shaped cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operat
Summary of the content on the page No. 12
Setting Surface Controls Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone. All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best
Summary of the content on the page No. 13
Surface Cooking Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using proper cookware as illustrated. For more information about the ceramic cooktop see “Cooktop Cleaning & Maintenance” in t
Summary of the content on the page No. 14
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT—Use BAKE—Use to TIMER ON / KEEP WARM— BROIL— Use to turn the enter the Use to select the OFF— Use to to select oven light ON 0 THRU 9 SPEED CLEAN— Use normal Bake Keep Warm set or cancel variable Br
Summary of the content on the page No. 15
Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash the time of day (Fig. 1). Fig. 1 INSTRUCTIONS PRESS DISPLAY To set the clock (example below for 1:30): 1. Press . (Fig. 2). Fig. 2 2. Press pads to set
Summary of the content on the page No. 16
Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Energ
Summary of the content on the page No. 17
Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. INSTRUCTIONS PRESS DISPLAY 1. Press and hold for 3 seconds (Fig. 1). for 3 seconds 2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED" will flash in the display. Once the oven door is locked
Summary of the content on the page No. 18
Setting Oven Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation: 1. To tell i
Summary of the content on the page No. 19
Setting Oven Controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press (See Fig. 1). Fig. 1 3. Press . A long beep will sound once the oven set temperature reaches 350° F (See Fig. 2). Note: Pressing will cancel the Bake feature at any time. Fig. 2 To ch
Summary of the content on the page No. 20
Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PRESS DISPLAY To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1. Arrange interior oven rack(s) and place the food in the oven. 2. Press (See Fig.1). 3. Press (See Fig. 2).
